16 Trisha Yearwood 7 Layer Italian Dip Recipe Savor The Mouthwatering Goodness!

Published on: Mar 18, 2024

If you're looking for a crowd-pleasing appetizer that's easy to make and full of flavor, look no further than Trisha Yearwood's 7 Layer Italian Dip. This recipe takes the classic 7 layer dip and gives it an Italian twist, making it the perfect addition to any game day spread, potluck, or party. With layers of creamy cheese, tangy pesto, and savory Italian meats, this dip is sure to be a hit with all of your guests. So let's dive in and learn how to make this delicious dip that will have everyone asking for the recipe.

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The Ingredients You'll Need

Layer 1: Cream Cheese and Sour Cream

The base of this dip is a mixture of cream cheese and sour cream, which provides a creamy and tangy layer for all of the other flavors to sit on top of. Make sure to let the cream cheese and sour cream soften at room temperature before mixing together to ensure a smooth and even consistency.

Layer 2: Pesto

The second layer of this dip brings in the Italian flavors with a generous spread of pesto. You can use store-bought pesto or make your own with fresh basil, garlic, pine nuts, and olive oil. Spread a layer of pesto over the cream cheese and sour cream mixture, evenly covering the top.

Layer 3: Sun-Dried Tomatoes

Next up is a layer of sun-dried tomatoes, which add a burst of tangy sweetness to the dip. Make sure to drain the tomatoes well and chop them into small pieces before adding to the dip.

Layer 4: Salami and Pepperoni

For the meat lovers, this layer is a dream come true. Thinly sliced salami and pepperoni are arranged on top of the sun-dried tomatoes, adding a salty and savory element to the dip.

Layer 5: Black Olives

The fifth layer of this dip brings in black olives, which provide a briny and salty flavor. Make sure to chop the olives before adding them to the dip for easier dipping.

Layer 6: Italian Cheese Blend

No Italian dish would be complete without some cheese. The sixth layer of this dip is a generous sprinkle of an Italian cheese blend, which includes mozzarella, parmesan, and provolone. This adds a gooey and melty layer to the dip once it's heated up.

Layer 7: Green Onions

The final layer of this dip is a sprinkle of chopped green onions, which add a fresh and slightly oniony flavor to balance out the richness of the other layers.

Putting it All Together

Once all of the layers are assembled, cover the dish with plastic wrap and refrigerate for at least an hour before serving. This will give the flavors a chance to meld together and make the dip easier to scoop. When you're ready to serve, remove the plastic wrap and garnish with some fresh parsley for a pop of color. Serve with your choice of chips, crackers, or veggies for dipping. This 7 Layer Italian Dip is a guaranteed hit at any party or gathering. Not only is it delicious, but it's also easy to make and can be prepared ahead of time. So next time you're in need of a crowd-pleasing appetizer, give this recipe a try and watch it disappear in no time.
16 trisha yearwood 7 layer italian dip recipe Savor the mouthwatering goodness!

7 Layer Italian Dip

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 16 ounces cream cheese softened
  • 1 package italian dressing mix
  • 1 1/4 cups marinara sauce you can buy some or make your own, see recipe below
  • 1 1/2 cups mozzarella cheese shredded
  • 1 cup italian sausage cooked
  • 10 pepperoni chopped
  • 1 can sliced olives drained
  • 1/4 cup shredded Parmesan cheese fresh
  • 1/8 cup fresh parsley chopped
  • 3 tablespoons olive oil
  • 2 tablespoons minced garlic fresh
  • 1/4 cup onion chopped
  • 2 tablespoons basil
  • 15 ounces tomato sauce
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 teaspoon red pepper flakes
  • 4 teaspoons pepper
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