16 Trisha Southern Kitchen Eggplant Dip Recipe Experience Flavor Like Never Before!

Published on: Apr 30, 2024

In addition to being a delicious and versatile ingredient, eggplant is also packed with nutrients and health benefits. One of the best ways to enjoy eggplant is in the form of a dip, which can be used as a spread or a dip for vegetables, crackers, and more. Trisha Southern Kitchen's eggplant dip recipe is a must-try for any eggplant lover, combining the rich and creamy texture of roasted eggplant with tangy and flavorful ingredients. Let's take a closer look at what makes this recipe so special.

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1 of 20

South Carolina Vegan Catfish and Coleslaw

Main Ingredients: Green Cabbage, Red Cabbage, Large Carrot, White Onion
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If you're looking for a unique twist on the classic beer can chicken, look no further than this South Carolina Vegan Catfish and Coleslaw recipe. Instead of using a whole chicken, this recipe uses vegan catfish filets and a flavorful homemade coleslaw. The result is a tender and juicy dish that will surely impress your guests.
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Southern Creole Dirty Rice, Vegan Style

Main Ingredients: Long Grain Brown Rice, Low Sodium Vegetable Broth, Bay
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Get ready to spice up your beer can chicken game with this Southern Creole Dirty Rice, Vegan Style recipe. By adding in traditional creole flavors like bell peppers, onions, and celery, this dish takes on a whole new level of deliciousness. Plus, the addition of vegan sausage adds a hearty and protein-packed element to this dish.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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What's a good Southern meal without some cornbread? This Southern Cornbread – Southern Skillet Cornbread recipe is the perfect accompaniment to your beer can chicken. It's made in a cast-iron skillet for that classic Southern crust and is perfectly moist and flavorful. Plus, it's a great way to use up any leftover beer from your chicken!
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If you're a fan of stuffing, you have to try this Southern Cornbread Dressing recipe. Made with crumbled cornbread, celery, onions, and plenty of herbs and spices, this dressing is the perfect addition to your beer can chicken meal. The best part? It's gluten-free, so everyone can enjoy it!
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Collard greens are a staple in Southern cooking, and this Southern Collard Greens recipe is no exception. The greens are cooked with bacon, onions, and garlic for a smoky and savory flavor that pairs perfectly with your beer can chicken. Plus, collard greens are packed with nutrients, making this dish a healthy addition to your meal.
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Classic Flaky Southern Biscuits

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You can't have a Southern meal without some biscuits on the side, and this Classic Flaky Southern Biscuits recipe is a must-try. Made with simple ingredients like flour, butter, and buttermilk, these biscuits are light, fluffy, and perfect for soaking up all the delicious juices from your beer can chicken.
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Mac and cheese is always a crowd-pleaser, and this Southern Baked Macaroni and Cheese recipe is no exception. Made with a creamy and cheesy sauce, this mac and cheese is baked to perfection for a crispy and delicious topping. Serve it alongside your beer can chicken for a comforting and satisfying meal.
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Squash casserole is a popular side dish in the South, and this Southern Squash Casserole recipe is sure to be a hit. With layers of yellow squash, onions, and cheese, this casserole is rich, creamy, and packed with flavor. It's a great way to use up any extra squash you have on hand.

The Secret Ingredient: Roasted Eggplant

One of the key components of Trisha Southern Kitchen's eggplant dip recipe is the roasted eggplant. Not only does roasting give the eggplant a delicious smoky flavor, but it also helps to bring out the vegetable's natural sweetness. Eggplant is also a great source of fiber, potassium, and antioxidants, making it a nutritious addition to any dish. By roasting the eggplant, you're able to create a creamy and flavorful base for your dip, without having to add any extra cream or cheese.

Healthy and Flavorful Additions

To add even more depth of flavor to the dip, Trisha Southern Kitchen's recipe includes ingredients like garlic, lemon juice, and fresh herbs like parsley and basil. These ingredients not only add a burst of flavor but also provide additional health benefits. Garlic is known for its anti-inflammatory properties, while lemon juice is rich in vitamin C and helps to boost the immune system. Fresh herbs are also packed with antioxidants and can help to reduce inflammation in the body.

Versatile and Customizable

The beauty of Trisha Southern Kitchen's eggplant dip recipe is that it is highly adaptable. Don't have parsley on hand? No problem, use cilantro or any other fresh herb you have on hand. Want to make it spicy? Add in some red pepper flakes or a dash of hot sauce. The possibilities are endless with this dip, making it a perfect addition to any party or gathering. Plus, it's a great way to sneak in some extra veggies into your diet.

Give It a Try!

Ready to try out this delicious eggplant dip for yourself? Check out Trisha Southern Kitchen's recipe for step-by-step instructions and tips on how to make the perfect dip every time. Whether you're a seasoned eggplant lover or just looking for a healthier alternative to traditional dips, this recipe is sure to become a staple in your kitchen. So go ahead, give it a try and enjoy the delicious and nutritious benefits of Trisha Southern Kitchen's eggplant dip.
16 trisha southern kitchen eggplant dip recipe Experience flavor like never before!

South Carolina Vegan Catfish and Coleslaw

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 head green cabbage finely shredded
  • 1/2 head red cabbage finely shredded
  • 1 large carrot finely shredded
  • 1 white onion small, finely chopped
  • 1/4 cup vegan mayonnaise
  • 2 tablespoons white sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon distilled white vinegar
  • sea salt to taste
  • freshly ground black pepper to taste
  • 1 cup vegan mayonnaise
  • 1/4 cup dill pickle minced, or sweet relish
  • 1/2 teaspoon dried tarragon
  • 1 teaspoon fresh dill chopped
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon sugar
  • 1/2 tablespoon capers drained, optional
  • sea salt to taste
  • freshly ground pepper to taste
  • 2 eggplants small
  • 3/4 cup yellow cornmeal fine
  • 1/2 cup all-purpose flour
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon sea salt
  • 1 cup nut milk unsweetened
  • 2 teaspoons hot sauce preferably a vinegar-heavy brand like Texas Pete or Louisiana Hot Sauce
  • 2 cups frying oil preferably peanut or sunflower
  • lemon wedges
  • hot sauce
  • tartar sauce Vegan

Nutrition

  • Calories : 1380 calories
  • Carbohydrate : 84 grams
  • Fat : 115 grams
  • Fiber : 18 grams
  • Protein : 11 grams
  • SaturatedFat : 9 grams
  • Sodium : 1050 milligrams
  • Sugar : 21 grams
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