19 Trisha's Southern Kitchen Turkey Recipe Experience Flavor Like Never Before!
Published on: May 1, 2024
If you're looking for the perfect turkey recipe to impress your guests this holiday season, look no further than Trisha's Southern Kitchen. Trisha Yearwood, country music star and Food Network host, has shared her tried and true turkey recipe that is sure to be a hit at any dinner table. With a few simple ingredients and some handy tips from Trisha, you'll have a perfectly juicy and flavorful turkey that will have everyone coming back for seconds.
Get a taste of the South with this beer can chicken recipe that pairs perfectly with a side of black-eyed peas. The chicken is rubbed with a blend of spices and then roasted over a can of beer, resulting in a crispy and flavorful skin. Serve with a side of smoky black-eyed peas for a comforting and soulful meal.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
If you're looking for a hearty and satisfying meal, look no further than this recipe for smothered turkey necks. The chicken is rubbed with spices and then roasted over a can of beer, infusing it with a rich and savory flavor. Serve with a side of buttery mashed potatoes and gravy for the ultimate comfort food experience.
Complete your beer can chicken meal with a side of classic Southern greens. This recipe uses a blend of collard greens, mustard greens, and turnip greens for a flavorful and nutritious dish. The chicken is rubbed with a spicy seasoning and then roasted over a can of beer, resulting in a perfectly cooked and deliciously flavored chicken.
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Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
Take your beer can chicken to the next level with these sweet and savory sweet potato and corn muffins. The addition of sweet potato and corn adds a delicious and unique twist to the classic corn muffin. These muffins are the perfect accompaniment to the juicy and tender beer can chicken.
No Southern meal is complete without a rich and savory gravy. This recipe for Southern giblet gravy is the perfect addition to your beer can chicken. Made with pan drippings from the chicken and a blend of herbs and spices, this gravy is full of flavor and will take your meal to the next level.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Add some smoky and savory flavor to your green beans with this recipe that uses smoked turkey as a delicious and healthier alternative to bacon. The chicken is rubbed with spices and roasted over a can of beer, infusing the green beans with a rich and savory flavor.
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
For a traditional and flavorful side dish, try this recipe for Southern-style collard greens with smoked turkey. The chicken is rubbed with a blend of spices and then roasted over a can of beer, infusing the collard greens with a delicious and savory flavor. Serve with some hot sauce for an extra kick.
Put a refreshing and light spin on your beer can chicken leftovers with this recipe for Southern turkey salad. The chicken is shredded and mixed with a blend of crunchy veggies and a creamy dressing for a delicious and satisfying meal. Serve on top of a bed of greens or between two slices of bread for a delicious sandwich.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
Add some heat to your black-eyed peas with this recipe that uses a blend of spices and smoky chipotle peppers. The chicken is rubbed with a spicy seasoning and roasted over a can of beer, infusing the black-eyed peas with a delicious and flavorful taste. Serve as a side or as a main dish with some rice or cornbread.
Sometimes, simple is best. This recipe for Southern collard greens uses just a few ingredients to create a delicious and flavorful dish. The chicken is rubbed with spices and then roasted over a can of beer, infusing the collard greens with a savory and delicious flavor.
For a convenient and easy way to enjoy Southern collard greens, try this recipe for the slow cooker. The chicken is rubbed with spices and then cooked over a can of beer in the slow cooker, resulting in tender and flavorful collard greens. Perfect for a busy weeknight meal.
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Southern Style Pressure Cooker Collard Greens
Main Ingredients: Turkey Leg, Onion, Garlic, Chicken Broth, Collard
If you have a pressure cooker, you can enjoy delicious and tender collard greens in just a fraction of the time. This recipe uses the pressure cooker to cook the chicken over a can of beer, infusing the collard greens with a savory and delicious flavor. Perfect for a quick and easy meal.
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Sweet Tea and Citrus Brined Turkey
Main Ingredients: Water, Tea Bags, Brown Sugar, Kosher Salt, Onion
This beer can chicken recipe takes inspiration from a classic Southern drink – sweet tea. The chicken is brined in a mixture of sweet tea and citrus, resulting in a juicy and flavorful meat. Serve with a side of creamy mashed sweet potatoes for a sweet and savory meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe for Southern skillet cornbread is the perfect accompaniment to your beer can chicken. The chicken is rubbed with a blend of spices and then roasted over a can of beer, infusing the cornbread with a delicious and savory flavor.
Turn your cornbread into a delicious and savory side dish with this recipe for Southern cornbread dressing. The chicken is rubbed with spices and then roasted over a can of beer, infusing the cornbread dressing with a rich and savory flavor. Serve alongside your beer can chicken for a perfectly paired meal.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
If you're looking for a traditional and authentic Southern collard greens recipe, this is it. The chicken is rubbed with spices and then roasted over a can of beer, infusing the collard greens with a delicious and savory flavor. This recipe is perfect for any occasion – from family dinners to holiday meals.
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Southern Greens and Potlikker
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Red Pepper Flakes
For a one-pot meal, try this recipe for Southern greens and potlikker. The chicken is rubbed with spices and then roasted over a can of beer, infusing the greens with a savory and delicious flavor. The potlikker, or broth, from the greens is full of flavor and can be enjoyed as a soup or drizzled over the chicken.
This recipe for Southern sausage gravy is the perfect addition to your beer can chicken meal. The chicken is rubbed with spices and then roasted over a can of beer, infusing the gravy with a savory and delicious flavor. Serve over biscuits for a comforting and satisfying meal.
For a simple and flavorful side dish, try this recipe for Southern green beans. The chicken is rubbed with spices and then roasted over a can of beer, infusing the green beans with a savory and delicious flavor. Serve alongside your beer can chicken for a complete and delicious meal.
This recipe for Southern-style collard greens is a classic and delicious side dish that pairs perfectly with beer can chicken. The chicken is rubbed with a blend of spices and then roasted over a can of beer, infusing the collard greens with a savory and delicious flavor. Serve with some hot sauce for an extra kick.
Trisha's Secret to a Perfectly Moist Turkey
Brining
One of the key secrets to Trisha's delicious turkey recipe is brining. Brining is the process of soaking the turkey in a saltwater solution, which helps to infuse flavor and moisture into the meat. Trisha's brine recipe includes brown sugar, kosher salt, and herbs such as rosemary, thyme, and sage. The combination of these ingredients creates a flavorful and tender turkey that is sure to impress. Trisha recommends brining the turkey for at least 12 hours, but 24 hours is even better for maximum flavor.
Basting
Another tip from Trisha for a moist and flavorful turkey is to baste it regularly while it cooks. Basting is the process of brushing the turkey with a liquid, such as melted butter or chicken broth, to keep it from drying out. Trisha suggests basting the turkey every 30 minutes while it cooks. This will not only keep the turkey juicy, but it will also add more flavor to the meat.
Cooking Temperature
One of the most important factors in cooking a perfect turkey is the cooking temperature. Trisha recommends cooking the turkey at 325°F for the best results. Cooking the turkey at a lower temperature will result in a longer cooking time, but it will also help to keep the meat from drying out. Trisha also suggests using a meat thermometer to ensure the turkey is cooked to an internal temperature of 165°F for safe consumption.
Final Touches for a Festive Turkey
Herb Butter
To add an extra burst of flavor and a beautiful golden color to your turkey, Trisha suggests making an herb butter to rub on the turkey before it goes into the oven. Mix softened butter with chopped fresh herbs like thyme, rosemary, and sage, and spread it all over the turkey. This will not only add flavor, but it will also help the skin to crisp up and turn a beautiful golden brown.
Garnishes
To make your turkey even more festive and appealing, Trisha recommends garnishing it with some fresh herbs and citrus slices. Not only will this add a pop of color to your dish, but it will also add some extra flavor and freshness to the turkey.
Now that you have all the tips and tricks from Trisha's Southern Kitchen, you're ready to impress your guests with a perfectly juicy and flavorful turkey. Don't forget to also check out Trisha's delicious side dish recipes to complete your holiday feast. Happy cooking!
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