Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Let's start with a classic recipe that is sure to be a hit at any gathering. This southern pound cake is a simple yet delicious option that will please even the pickiest of eaters. It's made with just a few basic ingredients and has a rich, buttery flavor that will leave you coming back for more.
If you love butter, then this is the recipe for you. This southern butter pound cake is made with a full pound of butter, giving it a rich and creamy texture. It's perfect for special occasions or just as a tasty treat to enjoy with your afternoon tea.
This unique recipe combines five different flavors - vanilla, lemon, almond, rum, and orange - to create a pound cake that is bursting with taste. Each bite is a surprise, as the different flavors blend together perfectly. It's a great option for those who like a little variety in their desserts.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
If you're a fan of lemon desserts, then you won't want to miss this recipe. This southern lemon pound cake is made completely from scratch, giving it a fresh and homemade taste. The lemon flavor is subtle yet refreshing, making it a great choice for any season.
Here's another classic recipe that is sure to please. This southern pound cake is made with a combination of butter and shortening, giving it a unique texture and flavor. It's a great option for those who want to try something a little different from the traditional all-butter pound cake.
Why not add some fruit to your pound cake? This southern peach pound cake is a delicious twist on a classic recipe. The juicy peaches add a burst of flavor and moisture to the cake, making it a great option for summertime gatherings.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
If you're a fan of pecans, then this recipe is a must-try. This southern pecan pound cake is made with chopped pecans in the batter and a pecan glaze on top. It's a rich and decadent option that will satisfy any sweet tooth.
If you love lemon desserts but want something a little more traditional, give this recipe a try. This southern lemon pound cake is made with a lemon syrup that is poured over the cake while it's still warm, giving it a moist and tangy finish.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
Here's another delicious option for all the pecan lovers out there. This southern pecan pound cake is made with a combination of pecans and buttermilk, giving it a unique and flavorful taste. It's perfect for any occasion and is sure to be a crowd-pleaser.
If you want a pound cake that is moist and tender, give this recipe a try. This southern sour cream pound cake is made with sour cream in the batter, giving it a rich and creamy texture. It's a great option for those who prefer a more moist and dense cake.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
If you thought pecans and buttermilk were a winning combination in the last recipe, just wait until you try this one. This southern pecan buttermilk pound cake is made with both in the batter, resulting in a cake that is both moist and flavorful. It's perfect for any occasion and is sure to impress.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
Looking for a recipe that is a little more indulgent? Look no further than this southern whipped cream cheese pound cake. The addition of cream cheese in the batter gives it a rich and creamy taste, making it a great option for any special occasion.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
Who says you can't combine two desserts into one? This southern peach cobbler pound cake does just that, combining the flavors of a classic peach cobbler with a creamy pound cake. The addition of cream cheese in the batter gives it an extra touch of indulgence.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
If you want a classic and traditional pound cake, this is the recipe for you. This southern cream cheese pound cake is made with just a few basic ingredients and has a rich and buttery flavor that will transport you back in time. It's perfect for any occasion and is sure to be a hit.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
Calling all chocolate lovers! This southern chocolate pound cake is the ultimate treat for those with a sweet tooth. It's made with both cocoa powder and chocolate chips, giving it a rich and decadent taste. The addition of pecans adds a nice crunch and balance to the sweetness.
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Pecan Praline Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract
This recipe takes a classic pound cake and elevates it to a whole new level. This pecan praline pound cake is made with a delicious praline topping that adds a caramelized and nutty flavor to the cake. It's a great option for those who want to try something a little different.
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BOURBON PRALINE POUND CAKE
Main Ingredients: Salt, Baking Powder, Baking Soda, All Purpose Flour
Here's another praline-inspired recipe, but this time with a little twist. This bourbon praline pound cake is made with a splash of bourbon, giving it a warm and rich flavor. It's perfect for those who want to add a little something extra to their pound cake.
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Pecan Praline Buttermilk Pound Cake
Main Ingredients: Salted Butter, Vegetable Shortening, Light Brown Sugar
If you thought the last praline recipe sounded delicious, just wait until you try this one. This pecan praline buttermilk pound cake is another unique twist on a classic recipe. The buttermilk adds a tangy and moist texture, making it a great option for any occasion.
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Bourbon Brown Sugar Pound Cake
Main Ingredients: Unsalted Butter, Brown Sugar, Granulated Sugar, Large
Here's another recipe that incorporates bourbon for a warm and flavorful twist. This bourbon brown sugar pound cake is made with a brown sugar glaze that adds a deep and caramelized taste to the cake. It's perfect for those who want a pound cake with a little extra oomph.
Last but certainly not least, we have a pineapple-inspired recipe for all the fruit lovers out there. This southern pineapple cake is made with crushed pineapple in the batter, giving it a fruity and moist texture. It's a refreshing option for any occasion and is sure to be a crowd-pleaser.
Trisha Yearwood's pound cake recipe is a staple in her Southern Kitchen. With its simple ingredients and delicious taste, it's no wonder why this pound cake is a fan favorite. Not only is it a classic dessert, but it's also a symbol of the warmth and hospitality of the South. Trisha's pound cake is perfect for any occasion, whether it's a family gathering or a casual weeknight treat. So, what makes this pound cake stand out from the rest? Let's take a closer look at the recipe and find out.
The Key to a Perfect Pound Cake
The secret to Trisha's pound cake lies in its simplicity. The main ingredients include butter, sugar, eggs, flour, and milk, all of which are pantry staples in any Southern household. However, it's the quality of these ingredients that truly makes a difference. Trisha emphasizes the use of real butter, not margarine, for a richer and more authentic flavor. She also recommends using fresh eggs from a local farm, as they have a more vibrant yellow yolk and add a depth of flavor to the cake. And of course, the use of whole milk instead of skim or low-fat milk is crucial in achieving that perfect, dense texture that pound cakes are known for.
Pro Tips for Baking the Perfect Pound Cake
Trisha's pound cake recipe is not just about the ingredients, but also about the technique and care put into making it. One important tip is to make sure all ingredients are at room temperature before mixing. This allows for better incorporation and a smoother batter. Another helpful tip is to grease and flour the pan generously to prevent the cake from sticking. And finally, do not overmix the batter, as this can result in a tough and dry cake. Trisha also suggests turning the oven temperature down after the first 15 minutes of baking to prevent the top of the cake from browning too quickly.
Serve with a Side of Southern Charm
Trisha's pound cake is not just a delicious dessert, it's also a symbol of Southern hospitality and charm. This cake is best served with a dollop of fresh whipped cream and a side of sweet tea, making for the perfect ending to any meal. And don't be afraid to add your own twist to the recipe by incorporating fresh fruit, chocolate chips, or even a splash of bourbon. The possibilities are endless, but one thing is for sure, Trisha's pound cake will always be a crowd-pleaser.
In Conclusion
Trisha's Southern Kitchen pound cake recipe is a must-try for anyone who appreciates a good, old-fashioned dessert. With its simple ingredients, easy technique, and undeniable charm, this pound cake is sure to become a favorite in your household. So, grab your apron and get ready to indulge in a slice of Southern heaven.
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