16 Trisha's Southern Kitchen Crack Recipe Cook Up Something Special!

Published on: May 1, 2024

One of the most beloved dishes in the South is the classic combination of crispy fried chicken and flaky buttermilk biscuits. But what if we told you there's a way to take this comfort food to the next level? Introducing Trisha Yearwood's famous crack recipe, a delicious twist on the traditional Southern meal that will have your taste buds dancing. This recipe has been passed down through generations in Trisha's family and has become a fan favorite on her hit show, Trisha's Southern Kitchen. So, grab your apron and get ready to learn how to make this irresistible dish.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Nothing says Southern cooking quite like a warm, buttery slice of cornbread. This classic side dish is a staple in many Southern households, and it pairs perfectly with a variety of main dishes. But have you ever thought about using cornbread in a different way? Why not try making a Southern Cornbread Beer Can Chicken? This unique twist on a classic dish will have your taste buds singing and your guests begging for the recipe.
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If you're looking for a hearty and flavorful main dish to go with your Southern Cornbread Beer Can Chicken, look no further than Southern Smothered Chicken. This dish features tender chicken smothered in a rich and savory gravy, perfect for soaking up with some cornbread. It's a comforting and delicious meal that will have everyone at the table asking for seconds.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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No Southern holiday feast is complete without some delicious cornbread dressing. This dish combines crumbled cornbread with savory herbs and spices, creating a mouthwatering side dish that pairs perfectly with turkey, ham, or your Southern Cornbread Beer Can Chicken. The best part? Leftovers make for a delicious breakfast the next day, simply reheat and serve with a fried egg on top.
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Cornbread and collard greens go hand in hand, so why not incorporate them into your Beer Can Chicken recipe? Southern Collard Greens are a traditional side dish in the South, and they add a delicious and nutritious element to your meal. Cooked low and slow with bacon and spices, these greens are a perfect complement to your savory and flavorful chicken.
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Looking for a meaty and rich main dish to serve alongside your Southern Cornbread Beer Can Chicken? Southern Smothered Oxtails are the perfect choice. These tender and flavorful cuts of meat are braised in a savory gravy until they fall off the bone. Serve them with your cornbread to soak up all the delicious juices.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Biscuits are a staple in Southern cooking, and for a good reason. These flaky and buttery treats are perfect for serving alongside your Beer Can Chicken. Use them to make a delicious sandwich with your chicken, or simply serve them warm with some honey or jam for a sweet and savory side dish.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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No Southern meal is complete without some cheesy and comforting mac and cheese. This Southern Baked Macaroni and Cheese recipe takes the classic dish to a whole new level with the addition of crispy bacon and a crunchy breadcrumb topping. Serve it alongside your Beer Can Chicken for a delicious and indulgent meal.
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If you're looking for a simpler and more traditional mac and cheese recipe, look no further than Southern Baked Mac and Cheese. This dish features a creamy and cheesy sauce with a touch of Cajun seasoning for a bit of a kick. It's a crowd-pleasing side dish that pairs perfectly with your Beer Can Chicken.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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Finish off your Southern meal with a sweet and indulgent dessert. These Southern Pecan Pie Bars are a twist on the classic pie, with a buttery shortbread crust and a gooey, pecan-filled filling. Serve them warm with a scoop of vanilla ice cream on top for the ultimate Southern treat.
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No Southern summer is complete without a delicious peach cobbler. This Southern Peach Cobbler recipe is easy to make and bursting with juicy peaches and a buttery crumble topping. It's the perfect dessert to serve alongside your Beer Can Chicken for a taste of the South.
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For a more traditional take on collard greens, try this Classic Southern Collard Greens recipe. Slow-cooked with smoked ham hocks, onions, and spices, these greens are full of flavor and make the perfect side dish for your Southern Cornbread Beer Can Chicken.
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Southern Pimento Cheese is a staple in many Southern households and is perfect for snacking on while waiting for your Beer Can Chicken to cook. This creamy and tangy cheese spread is made with cheddar cheese, mayonnaise, and pimentos, and can be served with crackers, vegetables, or spread on top of your chicken sandwich.
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Southern Cabbage is a simple and delicious side dish that pairs well with any Southern meal. This recipe features tender cabbage cooked with bacon and spices for a flavorful and comforting dish. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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If you're looking for a hearty and savory topping for your cornbread, look no further than Southern Sausage Gravy. This rich and creamy gravy is made with ground pork sausage, milk, and spices, and is perfect for pouring over your cornbread or mashed potatoes.
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Of course, no Southern meal would be complete without a classic Southern Cornbread recipe. This simple and delicious dish is made with just a few basic ingredients and is perfect for soaking up all the delicious juices from your Beer Can Chicken.
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Fresh corn on the cob is a staple in Southern cooking, and this Southern Fried Corn recipe is a delicious and unique way to enjoy it. The corn is cut off the cob and fried with bacon, onions, and spices for a flavorful and comforting side dish that pairs perfectly with your Beer Can Chicken.
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Hush puppies are a classic Southern side dish, and they make the perfect accompaniment to your Beer Can Chicken. These crispy and savory fried balls of cornmeal are flavored with onions and spices and are a must-have at any Southern cookout or meal.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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This Southern Squash Casserole is a delicious and unique side dish that is sure to be a hit alongside your Beer Can Chicken. Yellow squash, onion, and cheese are baked in a creamy and flavorful sauce until golden and bubbly. It's the perfect way to use up any leftover squash you may have on hand.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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For a more elevated Southern meal, try serving your Beer Can Chicken with this Southern Shrimp and Grits recipe. Creamy and cheesy grits are topped with tender shrimp and a savory and spicy sauce for a dish that is sure to impress.
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This Southern Style Macaroni and Cheese is a classic and comforting dish that pairs perfectly with your Beer Can Chicken. Made with a creamy and rich cheese sauce, it's a delicious and indulgent side dish that will have everyone at the table asking for seconds.

Trisha's Secret Ingredient

Trisha's crack recipe is all about one secret ingredient – cornflakes. You read that right, cornflakes. This unlikely ingredient adds a crunchy texture and a subtle sweetness to the dish that will leave you wanting more. The cornflakes are combined with traditional Southern spices like garlic powder, paprika, and cayenne pepper, creating a perfect balance of flavor. This unique twist on the classic fried chicken and biscuits is what makes Trisha's recipe stand out from the rest.

The Perfect Combination

The key to making Trisha's crack recipe is to start with good-quality ingredients. She recommends using bone-in chicken thighs and drumsticks for the best flavor and juiciness. The chicken is marinated in a buttermilk mixture, which not only tenderizes the meat but also adds a tangy flavor. Then, the chicken is coated in the cornflake and spice mixture and fried to golden perfection. But the real showstopper is the flaky buttermilk biscuits, which are made from scratch using Trisha's family recipe. The combination of the crispy chicken and buttery biscuits creates a mouth-watering explosion of flavors in every bite.

A Crowd-Pleasing Dish

Trisha's crack recipe is not only a hit on her show, but it's also a fan favorite for gatherings and family dinners. This dish is perfect for feeding a crowd and is guaranteed to impress even the pickiest eaters. The best part? It's easy to make and can be prepared ahead of time, making it the perfect dish for busy weeknights. So, whether you're hosting a potluck or craving some Southern comfort food, Trisha's crack recipe is a must-try. Now that you have the inside scoop on Trisha's famous crack recipe, it's time to give it a try. With its unique twist on a classic dish and its crowd-pleasing flavors, this recipe is sure to become a staple in your kitchen. So, gather your loved ones and enjoy the delicious taste of the South with Trisha's crack recipe.
16 trisha's southern kitchen crack recipe Cook up something special!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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