20 Trisha's Southern Kitchen Crab Rangoon Recipe Delight In These Amazing Recipes!
Published on: May 1, 2024
If you're a fan of Chinese takeout and seafood, then you'll love this recipe for Trisha's Southern Kitchen's crab rangoon. This crispy and creamy appetizer is a crowd-pleaser and can be easily made at home. With a touch of Southern flair, Trisha's version of this classic dish will have your taste buds singing and your guests coming back for more.
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Crab Rangoon is a popular appetizer that combines the flavors of crab, cream cheese, and seasonings in a crispy wonton wrapper. It is a staple in many Chinese and Thai restaurants, but did you know that you can also make it at home? In this article, we will share with you our top 20 Crab Rangoon recipes that will satisfy your cravings and impress your guests.
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Southern Crab Rangoon
Main Ingredients: Canola Oil, Cream Cheese, Pepper Jelly, Sea Salt
If you love the spicy and flavorful cuisine of the South, then this Southern Crab Rangoon recipe is perfect for you. It combines the traditional ingredients of crab rangoon with a touch of Cajun seasoning for a delicious twist. The creaminess of the cream cheese balances out the spiciness, making it a perfect appetizer for any occasion.
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Killer Crab Rangoon
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
Looking for a killer appetizer that will surely impress your guests? Look no further than this Killer Crab Rangoon recipe. With a creamy and tangy filling, wrapped in a crispy wonton wrapper, this dish is a crowd-pleaser. Plus, the secret ingredient of Worcestershire sauce adds a depth of flavor that will make this recipe a staple in your kitchen.
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Crab Rangoon Pizza!
Main Ingredients: Flatbread, Cream Cheese, Green Onions, Crab
Yes, you read that right – Crab Rangoon Pizza! This unique and delicious recipe combines the flavors of pizza and crab rangoon in one dish. The creaminess of the cream cheese and the sweetness of the crab meat pairs perfectly with the tangy tomato sauce and melted cheese. It's a must-try for any pizza and crab rangoon lover.
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Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
This Southern Seaside Crab Dip is like a deconstructed crab rangoon, but in dip form. It is creamy, cheesy, and packed with chunks of crab meat. The addition of Old Bay seasoning gives it a coastal flair, making it the perfect appetizer for any seafood-themed party.
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Crab Rangoon Fat Bombs
Main Ingredients: Cream Cheese, Crab, Shredded Mozzarella Cheese, Minced
If you're following a keto or low-carb diet, then these Crab Rangoon Fat Bombs are a must-try. They have all the flavors of crab rangoon, but without the carbs. With a crispy parmesan crust and a creamy crab filling, these fat bombs will satisfy your cravings and keep you on track with your diet.
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Crab Rangoon Bombs
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
These Crab Rangoon Bombs are a fun and unique twist on the traditional recipe. Instead of using wonton wrappers, these bombs are wrapped in flaky croissant dough, making them even more delicious. They are perfect for parties or as a quick snack for the family.
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Baked Crab Rangoon
Main Ingredients: Garlic Pepper, Light Cream Cheese, Crab, Worcestershire
If you're looking for a healthier alternative to the traditional deep-fried crab rangoon, then this Baked Crab Rangoon recipe is for you. The wonton wrappers are baked until crispy, and the filling is made with light cream cheese and Greek yogurt. It's a guilt-free way to enjoy this delicious appetizer.
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Crab Rangoon Deviled Eggs
Main Ingredients: Hardboiled Eggs, Mayonnaise, Cream Cheese, Crab, Sliced
Deviled eggs are a classic party appetizer, but have you ever tried them with a crab rangoon twist? These Crab Rangoon Deviled Eggs are the perfect combination of the two dishes. The filling is creamy, tangy, and packed with chunks of crab meat. They are a unique and delicious addition to any party spread.
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Making Crab Rangoon But Better
Main Ingredients: All Purpose Flour, Tapioca Starch, Salt, Vegetable Oil
If you're a fan of the traditional crab rangoon recipe but want to take it to the next level, then this recipe is for you. By adding a few simple ingredients like green onions, soy sauce, and sesame oil, you can transform the classic crab rangoon into a dish that is bursting with flavor.
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Creamy Crab Rangoon Dip
Main Ingredients: Cream Cheese, Sour Cream, Crab, Water Chestnuts, Finely
Looking for a quick and easy party dip? This Creamy Crab Rangoon Dip is the answer. It has all the flavors of crab rangoon but in dip form. It's creamy, cheesy, and perfect for dipping with your favorite crackers or veggies.
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Crab Rangoon Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Cream Cheese, Green Onion, Panko
These Crab Rangoon Stuffed Mushrooms are a delicious and elegant appetizer that is perfect for any occasion. The mushrooms are filled with a creamy crab and cream cheese mixture and topped with a crispy panko crust. They are sure to impress your guests and become a new favorite in your household.
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Crab Rangoon Wontons
Main Ingredients: Whipped Cream Cheese, Crab Meat, Mayonnaise, Green
If you want to switch things up from the traditional crab rangoon shape, then these Crab Rangoon Wontons are a must-try. These bite-sized wontons are filled with a creamy crab mixture and fried until crispy. They are perfect for snacking or as a party appetizer.
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Crab Rangoon Grilled Cheese
Main Ingredients: Bread, Butter, Cream Cheese, Sliced Green Onions, Crab
Grilled cheese sandwiches just got a whole lot better with this Crab Rangoon Grilled Cheese recipe. The creamy crab filling is sandwiched between two slices of crispy, buttery bread with melted cheese. It's a comfort food mashup that will leave you wanting more.
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Crispy Crab Rangoon
Main Ingredients: Cream Cheese, Crab Meat, Green Onions, Minced Garlic
If you're a fan of extra crispy crab rangoon, then this recipe is for you. These Crispy Crab Rangoon are deep-fried until golden and crunchy, giving them an extra special texture. The filling is creamy and flavorful, making them a crowd-favorite at any party or gathering.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you're a fan of dip and chips, then this Crab Rangoon Dip is a must-try. It has all the flavors of crab rangoon, but in dip form. The creaminess of the dip pairs perfectly with the crunch of the chips, making it a perfect party appetizer or game day snack.
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Crab Rangoon Egg Rolls
Main Ingredients: Cream Cheese, Worcestershire Sauce, Garlic Powder
Combine two favorite appetizers into one with these Crab Rangoon Egg Rolls. The crispy egg roll wrappers are filled with a creamy and tangy crab filling, making them irresistible. They are perfect for parties or as a tasty snack.
In the South, crab cakes are a beloved dish, and this Southern Style Crab Cakes recipe is a must-try. It combines the flavors of crab rangoon with traditional crab cakes, making them extra creamy and flavorful. They are perfect for a fancy dinner or a casual meal with friends and family.
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Baked Crab Rangoon Cups
Main Ingredients: Lump Crab Meat, Cream Cheese, Hellman S Mayonnaise
Looking for a unique and delicious party appetizer? These Baked Crab Rangoon Cups are the answer. They are made with wonton wrappers, filled with a creamy crab mixture, and baked until crispy. They are perfect for any occasion, from game day to holiday parties.
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Southern Nicoise Salad
Main Ingredients: Crab, Salt, Pepper, Buttermilk, Potato Flour
If you're looking for a lighter option that still has all the flavors of crab rangoon, then this Southern Nicoise Salad is perfect for you. It combines the traditional ingredients of crab rangoon with a fresh and healthy salad. It's a perfect lunch or dinner option that will leave you feeling satisfied.
The Secret to Trisha's Crab Rangoon
The Perfect Blend of Cream Cheese and Crab
One of the key ingredients in Trisha's crab rangoon recipe is the perfect blend of cream cheese and crab. The cream cheese adds a smooth and creamy texture to the filling, while the crab gives it a delicious seafood flavor. Trisha suggests using lump crabmeat for the best taste and texture. Don't skimp on the crab, as it is the star of this dish.
Crispy and Golden Fried Wrappers
Another secret to Trisha's crab rangoon is the crispy and golden fried wrappers. To achieve this, she recommends using wonton wrappers and frying them in hot oil until they are golden and crunchy. This adds a satisfying crunch to the dish and complements the creamy filling perfectly.
How to Make Trisha's Crab Rangoon
Step 1: Mix the Filling
To start, mix together cream cheese, crabmeat, green onions, Worcestershire sauce, and garlic powder in a bowl. This will be the delicious filling for the crab rangoon.
Step 2: Fill the Wonton Wrappers
Place a teaspoon of the filling in the center of each wonton wrapper. Wet the edges of the wrapper with water and fold it in half to form a triangle. Press down on the edges to seal them together.
Step 3: Fry to Perfection
In a large skillet, heat oil over medium-high heat. Once hot, carefully add the crab rangoon in batches and fry until they are golden brown on both sides. Place them on a paper towel to drain excess oil.
Step 4: Serve and Enjoy
Once all the crab rangoon is fried, serve them hot with your favorite dipping sauce, such as sweet and sour or soy sauce. Your guests will love this delicious and flavorful appetizer, and they won't believe you made it at home.
Now that you know the secrets to Trisha's Southern Kitchen's crab rangoon, you can enjoy this tasty dish anytime you want. Whether it's for a party or just a night in, this recipe is a must-try for all seafood lovers. So why wait? Get cooking and impress your friends and family with this delicious appetizer.
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