16 Trisha's Southern Kitchen Boston Cream Pie Recipe Get Ready To Indulge!
Published on: Apr 30, 2024
Trisha Yearwood, country music star and host of the Food Network's "Trisha's Southern Kitchen," is known for her delicious and down-home cooking. Her Boston cream pie recipe is no exception. This classic dessert, also known as a "pudding cake," consists of layers of moist yellow cake, creamy vanilla custard, and rich chocolate ganache. Trisha's version adds a Southern twist with the addition of a buttery bourbon glaze. Whether you're a fan of Trisha's music or her cooking, this Boston cream pie is sure to become a favorite in your home.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
The classic Boston Cream Pie is a beloved dessert that originated in Boston, Massachusetts. It is a delectable combination of sponge cake, creamy custard, and a rich chocolate glaze. While it may seem daunting to make at home, with the right recipe, it can be a show-stopping dessert that will impress your friends and family.
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Classic Boston Cream Pie
Main Ingredients: Pie Dough, Whole Milk, Vanilla Extract, Granulated
If you want to stick to the traditional recipe, then the classic Boston Cream Pie is the way to go. This recipe calls for a light and fluffy sponge cake that is layered with a smooth vanilla custard and topped with a decadent chocolate glaze. It may take some time and effort to make, but the end result is worth it!
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Boston Cream Pie Cupcakes
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding, Heavy Cream
If you're looking for a fun and bite-sized version of this classic dessert, then Boston Cream Pie Cupcakes are the way to go. These cupcakes have all the flavors of the traditional pie, but in a more convenient and portable form. Plus, they are perfect for parties or gatherings where you want to serve individual portions.
While Boston may have their famous cream pie, the Southern states have their own iconic dish – Baked Macaroni and Cheese. This hearty and comforting dish is a staple in many Southern households and is perfect for any occasion. Plus, it's easy to make and always a crowd-pleaser.
If you want to take your mac and cheese game to the next level, try making it Southern-style. This recipe calls for a cheesy and creamy sauce that is made from scratch and then baked in the oven for a crispy and golden crust. It's the perfect side dish for any meal or can even be a main course on its own.
This Southern side dish is a delicious and unique way to enjoy corn. The corn is fried in a skillet with bacon, onions, and peppers, giving it a rich and savory flavor. It's the perfect accompaniment to any BBQ or summer cookout.
This classic Southern dish is a combination of creamy grits and juicy shrimp, seasoned with spices and topped with a flavorful sauce. It's a simple but delicious meal that can be enjoyed for breakfast, lunch, or dinner. And it's a must-try for any seafood lover.
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Boston Cream Pie Cookie Bites
Main Ingredients: Butter Cake Mix, Eggs, Butter, Instant Vanilla Pudding
If you're a fan of both cookies and Boston Cream Pie, then this recipe is for you. These bite-sized treats are made with a layer of cookie dough, a creamy custard filling, and a chocolate glaze on top. They are perfect for satisfying your sweet tooth without overindulging.
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Easy Boston Cream Pie
Main Ingredients: Unsalted Butter, Caster Sugar, Vanilla Extract, Large
If you're short on time but still want to enjoy the flavors of a Boston Cream Pie, then this easy recipe is the way to go. It uses store-bought cake mix and pudding mix, making it a quick and hassle-free version of the classic dessert. No one will even know the difference!
For a truly authentic Southern mac and cheese, this recipe is a must-try. It calls for a combination of cheddar, Monterey Jack, and Velveeta cheese, giving it a creamy and gooey texture. And the addition of a little hot sauce and mustard adds a nice kick to the dish.
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Boston Cream Pie Cake
Main Ingredients: Half Half, Sugar, Salt, Egg Yolks, Cornstarch, Cold
If you're a fan of layer cakes, then this Boston Cream Pie Cake is a must-try. It combines all the flavors of the classic dessert in a stunning and impressive cake. Plus, it's perfect for any special occasion or celebration.
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Boston Cream Pie Cake Roll
Main Ingredients: Butter, Eggs, Granulated Sugar, Water, Vanilla, Flour
If you want to take your cake game to the next level, try making a cake roll. This Boston Cream Pie Cake Roll features a light and fluffy sponge cake filled with a creamy custard and rolled up into a beautiful and elegant dessert. It's sure to impress your guests.
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Boston Cream Pie Poke Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding, Milk, Vanilla
This fun and unique twist on the classic dessert is a must-try for any Boston Cream Pie lover. It starts with a boxed cake mix and is then topped with a creamy pudding and a generous amount of chocolate glaze. It's an easy and delicious way to enjoy the flavors of Boston Cream Pie.
This hearty and comforting breakfast casserole is a staple in many Southern households. It's made with layers of bread, eggs, cheese, and breakfast meats such as sausage or bacon. And the best part? It can be prepped the night before and baked in the morning for a delicious and hassle-free breakfast.
If you're a fan of coconut, then this Southern Coconut Cream Pie is a must-try. The creamy and rich filling is made with coconut milk and topped with a generous amount of whipped cream and toasted coconut flakes. It's a tropical twist on the classic Boston Cream Pie.
Another Southern spin on the classic mac and cheese, this recipe uses a combination of sharp cheddar and Colby cheese for a bold and creamy flavor. It's then baked in the oven for a crispy and golden crust. It's a must-have for any comfort food lover.
These Southern Pecan Pie Bars are a delicious and easy way to enjoy the flavors of pecan pie. The buttery shortbread crust is topped with a gooey and nutty filling, making it the perfect dessert for any occasion.
This dish is a staple in many Southern restaurants and for good reason. The creamy and cheesy grits are topped with tender and juicy shrimp, making it a filling and satisfying meal. It's perfect for a cozy night in or for entertaining guests.
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Southern Smothered Boneless Pork Chops
Main Ingredients: Coarse Salt, Black Pepper, Boneless Pork Chops, Butter
These smothered pork chops are a Southern classic that is full of flavor and comfort. The pork chops are seared and then simmered in a rich and savory gravy until they are tender and juicy. It's a simple but delicious meal that will quickly become a family favorite.
Ingredients:
Cake:
1 box yellow cake mix
1 cup whole milk
1/2 cup unsalted butter, melted
3 eggs
1 tsp vanilla extract
Custard Filling:
1 cup heavy cream
1 cup whole milk
2/3 cup granulated sugar
6 egg yolks
1/4 cup cornstarch
1 tsp vanilla extract
Chocolate Ganache:
1 cup heavy cream
1 1/2 cups semisweet chocolate chips
Bourbon Glaze:
1/2 cup unsalted butter
1/2 cup brown sugar
1/4 cup heavy cream
1/4 cup bourbon
Instructions:
To make the cake:
Preheat your oven to 350 degrees F.
In a large mixing bowl, combine the cake mix, milk, melted butter, eggs, and vanilla extract. Mix well until smooth.
Pour the batter into a greased 9-inch round cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
To make the custard filling:
In a saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar has dissolved.
In a separate bowl, whisk together the egg yolks and cornstarch until smooth.
Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon.
Remove from heat and stir in the vanilla extract. Let cool completely.
To make the chocolate ganache:
In a saucepan, heat the heavy cream until simmering.
Place the chocolate chips in a heatproof bowl and pour the hot cream over them. Let sit for 5 minutes, then stir until smooth.
To make the bourbon glaze:
In a saucepan, melt the butter over medium heat. Stir in the brown sugar and cook until it dissolves.
Stir in the heavy cream and bourbon and cook for 2-3 minutes, or until the glaze thickens slightly.
To assemble the Boston cream pie:
Cut the cooled cake in half horizontally to create two layers.
Place one layer on a serving plate and spread the custard filling over the top.
Place the second layer on top of the custard and pour the chocolate ganache over the top, spreading it evenly.
Drizzle the bourbon glaze over the top of the ganache.
Chill the pie in the refrigerator for at least 2 hours before serving.
Enjoy this delicious and indulgent Southern twist on a classic dessert. Trisha's Boston cream pie is sure to be a hit with your family and friends.
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