20 Trisha's Italian Cream Cake Recipe Ignite Your Passion For Cooking!

Published on: Mar 15, 2024

Trisha's Italian cream cake is a delectable dessert that is perfect for any occasion. This rich and flavorful cake is a classic recipe that has been passed down through generations, and it is always a crowd-pleaser. If you are looking for the perfect dessert to impress your guests or satisfy your sweet tooth, look no further than Trisha's Italian cream cake. In this article, we will share with you the secret to making this delicious cake, so you can bring a taste of Italy to your own kitchen.

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Italian Cream Cake
Italian Cream Cake
Italian Cream Cake
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Ingredients Needed

Flour, Sugar, and Butter

The base of Trisha's Italian cream cake is a simple yet essential combination of flour, sugar, and butter. These ingredients provide the structure and sweetness to the cake, making it moist and rich in flavor.

Buttermilk and Vanilla

To add a tangy and creamy flavor to the cake, buttermilk is used in this recipe. It also helps in keeping the cake moist. Vanilla extract is added for a hint of sweetness and flavor, making the cake even more irresistible.

Pecans and Coconut

What sets Trisha's Italian cream cake apart from other cakes is the addition of pecans and coconut. These two ingredients give the cake a unique texture and a nutty flavor that pairs perfectly with the creamy frosting.

Instructions for Making the Cake

To make Trisha's Italian cream cake, start by creaming together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, followed by the dry ingredients and buttermilk. Once the batter is smooth, fold in the chopped pecans and shredded coconut. Pour the batter into a greased cake pan and bake in the oven until golden brown and a toothpick inserted in the center comes out clean.

The Secret to the Creamy Frosting

No Italian cream cake is complete without its signature creamy frosting. To make the frosting, beat together cream cheese, butter, and powdered sugar until smooth and creamy. Then, add in a splash of vanilla extract and a cup of chopped pecans. Spread the frosting over the cooled cake, and you are ready to serve!

In Conclusion

Trisha's Italian cream cake is a timeless and delicious dessert that is sure to impress. With its simple yet flavorful ingredients and creamy frosting, this cake is a must-try for any dessert lover. So why not bring a touch of Italy into your home and try making this cake for your next special occasion? Your taste buds will thank you!
20 trisha's italian cream cake recipe Ignite your passion for cooking!

Italian Cream Cake

yield: 12 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 cups self rising flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 teaspoon vanilla
  • 16 ounces coconut about 2 cups shredded sweetened coconut
  • 6 egg whites beaten to stiff peaks
  • 1/4 cup butter softened
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 160 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 26 grams
  • Sodium : 460 milligrams
  • Sugar : 76 grams
  • TransFat : 1 grams
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