18+ Triple Smoked Christmas Ham Recipe Experience Flavor Like Never Before!

Published on: Mar 9, 2024

A Christmas ham is a staple dish for many families during the holiday season. It's a dish that brings warmth, comfort, and tradition to the table. But why settle for a regular ham when you can take it up a notch with a triple smoked Christmas ham? This recipe will elevate your holiday feast and leave your guests begging for more. So dust off your smoker and get ready to impress with this delicious and smoky twist on a classic dish.

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1 of 20

Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper

Christmas Morning Wife Saver - Made With Pink | Wife saver breakfast ...

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Kick off your Christmas morning with a delicious and hearty breakfast. This beer can chicken recipe is perfect for feeding a crowd, making it a great option for holiday gatherings. With layers of bread, ham, and cheese, this dish is sure to be a hit.

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Triple Cheese Pull Apart Christmas Tree

Main Ingredients: Unsalted Butter, Milk, Active Dry Yeast, Sugar, Salt

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Add some festive flair to your beer can chicken with this Christmas tree-shaped dish. It's loaded with three types of cheese, herbs, and garlic for a flavor-packed meal that will have everyone coming back for more.

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Smoked Glazed Ham for Christmas

Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic

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For a twist on the traditional glazed ham, try this beer can chicken recipe that adds a smoky element. The beer and spices create a flavorful glaze that will have your guests asking for the recipe.

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Smoked Ham

Main Ingredients: Ham, Unsalted Butter, Brown Sugar, Honey, Dijon

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This simple beer can chicken recipe is perfect for when you want a delicious meal without a lot of fuss. The beer and seasoning add a nice flavor to the ham, and the smoking process gives it a tender and juicy texture.

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Honey-Glazed Smoked Ham

Main Ingredients: Ham, Ground Black Pepper, Paprika, Sugar, Salt, Dry

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For a sweet and savory combination, try this honey-glazed beer can chicken recipe. The honey and spices create a delicious glaze that pairs perfectly with the smoky flavor of the ham.

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Brown Sugar and Mustard Glazed Baked Ham

Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider

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This beer can chicken recipe takes the classic baked ham to the next level with a delicious glaze made from brown sugar and mustard. It's a great option for a holiday dinner or any special occasion.

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Christmas Charcuterie Board

Main Ingredients: Prosciutto, Salame, Salami, Dry Salami, Gouda Cheese

Christmas charcuterie board ideas - Miss M.V.

For a festive appetizer or snack, create a Christmas charcuterie board using your favorite beer can chicken recipe. Add some sliced ham, cheese, crackers, and other tasty treats to create a beautiful and delicious spread.

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Christmas Glazed Ham

Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown

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Another take on the classic glazed ham, this beer can chicken recipe uses a combination of brown sugar and pineapple juice for a sweet and tangy glaze. It's a perfect addition to any holiday meal.

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Crock Pot Holiday Ham

Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple

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If you're short on time or oven space, try this crockpot beer can chicken recipe. It's incredibly easy to make and produces a tender and flavorful ham that will impress your guests.

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Cola Christmas Ham

Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star

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For a unique twist on a holiday favorite, try this beer can chicken recipe that uses cola as a base for the glaze. The sweetness of the cola pairs perfectly with the savory ham for a delicious and unexpected combination.

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Pineapple Glazed Ham

Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard

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Pineapple and ham are a classic flavor combination, and this beer can chicken recipe takes it to the next level. The pineapple juice and brown sugar create a sweet and tangy glaze that will have everyone asking for seconds.

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Christmas Dinner Sandwich

Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey

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Transform your leftover beer can chicken into a delicious sandwich with this recipe. The ham, cheese, and cranberry sauce make for a tasty and festive meal that's perfect for a casual dinner or lunch the day after Christmas.

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Christmas Egg Casserole

Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green

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For a hearty breakfast that's perfect for Christmas morning, try this beer can chicken recipe that combines eggs, ham, cheese, and bread for a delicious and filling casserole. It's easy to make and can feed a crowd.

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Christmas Potato Soup

Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet

Slow Cooker Loaded Potato Soup Recipe | Mom Spark - Mom Blogger

Warm up on a cold winter day with this creamy and flavorful potato soup. The addition of beer can chicken adds a unique twist and makes it a great option for a holiday meal.

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Macadamia Christmas Ham

Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter

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Take your glazed ham to the next level with this beer can chicken recipe that adds a macadamia nut crust. The nuts add a delicious crunch and a hint of sweetness to the ham.

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Leftover Christmas Ham Sliders

Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce

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Don't let your leftover beer can chicken go to waste! Turn it into these tasty sliders that are perfect for a casual lunch or dinner. The combination of ham, cheese, and cranberry sauce is sure to be a crowd-pleaser.

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Spiral Ham

Main Ingredients: Ham, Ginger Preserves

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This beer can chicken recipe takes the classic spiral ham to the next level with a delicious glaze made from honey, mustard, and spices. It's a great option for a holiday dinner or any special occasion.

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Christmas Morning Slow Cooker Omelet

Main Ingredients: Eggs, Almond Milk, Salt And Ground Black Pepper, Garlic

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Make Christmas morning even more special with this slow cooker beer can chicken recipe that creates a delicious and fluffy omelet. Simply add your favorite ingredients, set it and forget it, and wake up to a delicious breakfast.

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Christmas Morning Breakfast Casserole

Main Ingredients: Olive Oil, Breakfast Sausage, Medium Red Onion, Red

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Another great option for a Christmas morning breakfast, this beer can chicken recipe combines eggs, cheese, and bread for a hearty and delicious casserole. It's a great way to start off the day before indulging in a big holiday meal.

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Christmas Ham Pot Pie!

Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes

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For a unique and tasty twist on the classic pot pie, try this beer can chicken recipe that uses leftover ham as the main ingredient. It's a great way to use up any remaining ham and create a delicious and comforting meal for the whole family.

Why Triple Smoked?

Enhanced Flavor

Triple smoking involves smoking the ham three times, each with a different type of wood. This extra step adds layers of flavor to the ham, making it more complex and rich. The first smoking infuses the ham with a subtle smokiness, the second adds a deeper flavor, and the final smoking adds a bold and intense taste. The end result is a ham that is bursting with flavor and will leave your taste buds dancing.

Tender and Juicy

The combination of the low and slow smoking process and the triple smoking method ensures that the ham stays tender and juicy. The prolonged cooking time allows the fat to render, resulting in a moist and succulent ham. The third smoking helps to lock in the juices, giving you a ham that is both flavorful and moist. You won't have to worry about a dry and tough ham with this recipe.

Impressive Presentation

Not only does a triple smoked Christmas ham taste amazing, but it also looks impressive on the table. The three layers of smokiness create a beautiful dark, caramelized crust that will have your guests' mouths watering. The ham will be the star of the show, and your guests will be in awe of your cooking skills. Plus, the delicious aroma of the ham smoking will add to the festive atmosphere.

How to Triple Smoke Your Christmas Ham

Now that you're convinced that a triple smoked Christmas ham is the way to go, here's how to make it happen. Start by brining your ham overnight to infuse it with flavor and keep it moist during the smoking process. Then, choose three different types of wood, such as apple, cherry, and hickory, to give your ham a variety of smoky flavors. Smoke the ham for a few hours, adding a new type of wood each time, until it reaches an internal temperature of 145°F. Let it rest for 15 minutes before serving. It's that simple!

Try Something New This Christmas

This holiday season, take your Christmas ham to the next level with a triple smoked version. The extra step of smoking the ham three times will result in a ham that is bursting with flavor, tender and juicy, and visually stunning. Your family and friends will be impressed, and you'll have a new tradition to look forward to every year. So fire up your smoker and get ready to wow everyone with this delicious and smoky Christmas ham.