18 Tripe Italian Style Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
Tripe, also known as "trippa" in Italian, is a traditional and hearty dish that has been enjoyed in Italy for centuries. Made from the lining of the cow's stomach, tripe may not sound appealing to some, but when cooked properly, it becomes tender and flavorful. In this article, we will share with you a delicious and authentic tripe Italian style recipe that will transport your taste buds to the streets of Italy. Get ready to impress your family and friends with this professional and well-organized introduction to the world of tripe.
Main Ingredients: White Vinegar, Tripe, Extra Virgin Olive Oil, Garlic
Italian tripe in tomato sauce is a classic dish that is full of flavor and texture. This recipe combines tender tripe with a rich and tangy tomato sauce for a comforting and satisfying meal.
To make this dish, start by simmering the tripe in a pot of water until it is tender. Meanwhile, prepare the tomato sauce by sautéing onions, garlic, and tomatoes in a pan. Once the tripe is cooked, add it to the tomato sauce and let it simmer for another 30 minutes to allow the flavors to meld together. Serve this dish with crusty bread and a glass of red wine for a true Italian experience.
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Trippa alla romana (Roman-Style Tripe)
Main Ingredients: Tripe, Pancetta, Onion, Carrot, Celery Stalk, Red
This Roman-style tripe dish is a hearty and comforting meal that is perfect for a chilly evening. The tripe is cooked until tender and then simmered in a flavorful tomato sauce with herbs and spices. The result is a dish that is rich, flavorful, and satisfying.
To make this dish, start by cleaning and cooking the tripe until it is tender. Then, prepare the tomato sauce by sautéing onions, garlic, and herbs in a pan. Add the tripe to the sauce and let it simmer for 30 minutes. Serve this dish with a sprinkle of Parmesan cheese and some crusty bread for a delicious and filling meal.
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Dim Sum Tripe Stew
Main Ingredients: Tripe, Water, Salt, Ginger, Scallion, Shaoxing Wine
This Chinese-inspired tripe stew is a delicious and unique way to enjoy tripe. The tripe is cooked until tender and then simmered in a flavorful broth with vegetables and spices. The result is a dish that is full of flavor and texture.
To make this dish, start by cooking the tripe in a pot of water until it is tender. Meanwhile, prepare the broth by simmering chicken broth with ginger, garlic, and other spices. Add the tripe and vegetables to the broth and let it simmer until the flavors are well combined. Serve this stew with steamed rice for a complete and satisfying meal.
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Trippa alla Romana
Main Ingredients: Tripe, Chopped Tomatoes, Tomato Paste, Dry White Wine
Trippa alla Romana is a classic Italian dish that is full of flavor and texture. The tripe is cooked until tender and then simmered in a flavorful tomato sauce with herbs and spices. The result is a dish that is rich, flavorful, and satisfying.
To make this dish, start by cleaning and cooking the tripe until it is tender. Then, prepare the tomato sauce by sautéing onions, garlic, and herbs in a pan. Add the tripe to the sauce and let it simmer for 30 minutes. Serve this dish with a sprinkle of Parmesan cheese and some crusty bread for a delicious and filling meal.
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Florentine Tripe
Main Ingredients: Tripe, Ripe Tomatoes, Tomato Sauce, Carrot, Red Onion
Florentine tripe is a traditional Italian dish that is popular in Florence and other regions of Tuscany. The tripe is cooked until tender and then simmered in a rich tomato sauce with herbs and spices. The result is a dish that is full of flavor and texture.
To make this dish, start by cooking the tripe in a pot of water until it is tender. Meanwhile, prepare the tomato sauce by sautéing onions, garlic, and herbs in a pan. Add the tripe to the sauce and let it simmer for 30 minutes. Serve this dish with a sprinkle of Parmesan cheese and some crusty bread for a delicious and filling meal.
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Steamed Beef Tripe
Main Ingredients: Tripe, Green Onions, Garlic, Salt, White Pepper, Soy
Steamed beef tripe is a classic Chinese dish that is full of flavor and texture. The tripe is steamed until tender and then served with a flavorful sauce made from soy sauce, ginger, and garlic. This dish is perfect for those who enjoy a bit of spice in their meals.
To make this dish, start by cleaning and steaming the tripe until it is tender. Meanwhile, prepare the sauce by combining soy sauce, ginger, garlic, and other spices in a pan. Once the tripe is cooked, serve it with the sauce for a flavorful and satisfying meal.
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Tripe Soup
Main Ingredients: Tripe, Parsnips, Large Carrots, Onions, Leek, Red
Tripe soup is a comforting and nourishing dish that is popular in many cultures around the world. The tripe is cooked until tender and then simmered in a flavorful broth with vegetables and spices. This soup is perfect for cold winter days or when you need a comforting meal.
To make this soup, start by cooking the tripe in a pot of water until it is tender. Meanwhile, prepare the broth by simmering chicken or beef broth with vegetables and spices. Once the tripe is cooked, add it to the broth and let it simmer for another 30 minutes. Serve this soup with crusty bread for a satisfying meal.
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Portuguese Tripe
Main Ingredients: White Beans, Tripe, Chorizo, Carrots, Bay Leaf, Onions
Portuguese tripe is a hearty and flavorful dish that is popular in Portugal and other parts of the world. The tripe is cooked until tender and then simmered in a rich tomato sauce with herbs and spices. This dish is perfect for a family dinner or a gathering with friends.
To make this dish, start by cooking the tripe in a pot of water until it is tender. Then, prepare the tomato sauce by sautéing onions, garlic, and herbs in a pan. Add the tripe to the sauce and let it simmer for 30 minutes. Serve this dish with a sprinkle of Parmesan cheese and some crusty bread for a delicious and filling meal.
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Beef Tripe Kare Kare
Main Ingredients: Tripe, Beef Cube, Baby Bok Choy, Snake Beans, Chinese
Beef tripe Kare Kare is a traditional Filipino dish that is full of flavor and texture. The tripe is cooked until tender and then simmered in a rich peanut sauce with vegetables and spices. This dish is perfect for special occasions or when you want to try something new.
To make this dish, start by cooking the tripe in a pot of water until it is tender. Meanwhile, prepare the peanut sauce by sautéing onions, garlic, and peanut butter in a pan. Add the tripe and vegetables to the sauce and let it simmer until the flavors are well combined. Serve this dish with steamed rice for a complete and satisfying meal.
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Trippa alla Fiorentina (Florence-style tripe)
Main Ingredients: Tripe, Carrots, Onions, Celery, Garlic Cloves, Butter
Trippa alla Fiorentina is a classic Italian dish that is popular in Florence and other regions of Tuscany. The tripe is cooked until tender and then simmered in a flavorful tomato sauce with herbs and spices. The result is a dish that is rich, flavorful, and satisfying.
To make this dish, start by cleaning and cooking the tripe until it is tender. Then, prepare the tomato sauce by sautéing onions, garlic, and herbs in a pan. Add the tripe to the sauce and let it simmer for 30 minutes. Serve this dish with a sprinkle of Parmesan cheese and some crusty bread for a delicious and filling meal.
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Korean-style Tripe #SundaySupper
Main Ingredients: Tripe, All Purpose Flour, Kosher Salt, Cooking Oil
This Korean-style tripe dish is a delicious and unique way to enjoy tripe. The tripe is cooked until tender and then simmered in a spicy and flavorful sauce with vegetables and spices. The result is a dish that is full of flavor and texture and perfect for a Sunday supper.
To make this dish, start by cooking the tripe in a pot of water until it is tender. Meanwhile, prepare the spicy sauce by sautéing onions, garlic, and Korean chili paste in a pan. Add the tripe and vegetables to the sauce and let it simmer until the flavors are well combined. Serve this dish with steamed rice for a complete and satisfying meal.
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Antilles Tripe Stew
Main Ingredients: Oil, Fresh Parsley, Tomatoes, Tripe, Carrots, Bacon
This Antilles tripe stew is a hearty and flavorful dish that is popular in Caribbean cuisine. The tripe is cooked until tender and then simmered in a rich tomato sauce with herbs and spices. This dish is perfect for a family dinner or a gathering with friends.
To make this dish, start by cooking the tripe in a pot of water until it is tender. Then, prepare the tomato sauce by sautéing onions, garlic, and herbs in a pan. Add the tripe to the sauce and let it simmer for 30 minutes. Serve this dish with a sprinkle of Parmesan cheese and some crusty bread for a delicious and filling meal.
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Bulgarian Tripe Soup - Shkembe Chorba
Main Ingredients: Tripe, Water, Unsalted Butter, Flour, Paprika, Milk
Bulgarian tripe soup, also known as Shkembe Chorba, is a popular dish in Bulgaria and other parts of Eastern Europe. The tripe is cooked until tender and then simmered in a flavorful broth with vegetables and spices. This soup is perfect for cold winter days or when you need a comforting meal.
To make this soup, start by cooking the tripe in a pot of water until it is tender. Meanwhile, prepare the broth by simmering chicken or beef broth with vegetables and spices. Once the tripe is cooked, add it to the broth and let it simmer for another 30 minutes. Serve this soup with crusty bread for a satisfying meal.
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Beef and Tripe Pochero
Main Ingredients: Beef Chuck, Tripe, Small Potato, Baby Bok Choy
Beef and tripe pochero is a traditional Filipino dish that is full of flavor and texture. The tripe is cooked until tender and then simmered in a rich and hearty broth with vegetables and spices. This dish is perfect for special occasions or when you want to try something new.
To make this dish, start by cooking the tripe in a pot of water until it is tender. Meanwhile, prepare the broth by simmering beef broth with vegetables and spices. Add the tripe and vegetables to the broth and let it simmer until the flavors are well combined. Serve this dish with steamed rice for a complete and satisfying meal.
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Mexican Tripe Soup - Menudo Soup
Main Ingredients: Hominy, Minced Garlic, Dried Oregano, Coriander Seeds
Menudo soup is a traditional Mexican dish that is full of flavor and texture. The tripe is cooked until tender and then simmered in a rich and spicy broth with vegetables and spices. This soup is perfect for cold winter days or when you need a comforting meal.
To make this soup, start by cooking the tripe in a pot of water until it is tender. Meanwhile, prepare the broth by simmering beef broth with tomatoes, onions, and spices. Once the tripe is cooked, add it to the broth and let it simmer for another 30 minutes. Serve this soup with corn tortillas and lime wedges for a delicious and comforting meal.
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Tripe Soup (Ciorba de Burta)
Main Ingredients: Tripe, Water, Beef Bone, Carrots, Garlic, Celery Root
Ciorba de Burta, or tripe soup, is a popular dish in Romania and other parts of Eastern Europe. The tripe is cooked until tender and then simmered in a flavorful broth with vegetables and spices. This soup is perfect for cold winter days or when you need a comforting meal.
To make this soup, start by cooking the tripe in a pot of water until it is tender. Meanwhile, prepare the broth by simmering chicken or beef broth with vegetables and spices. Once the tripe is cooked, add it to the broth and let it simmer for another 30 minutes. Serve this soup with a dollop of sour cream and a sprinkle of parsley for a comforting and tasty meal.
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Trippa con patate (Tripe and potatoes)
Main Ingredients: Tripe, Onion, Carrot, Celery, Olive Oil, White Wine
Trippa con patate, or tripe and potatoes, is a classic Italian dish that is full of flavor and texture. The tripe is cooked until tender and then simmered in a rich tomato sauce with potatoes, herbs, and spices. This dish is perfect for a family dinner or a gathering with friends.
To make this dish, start by cooking the tripe in a pot of water until it is tender. Then, prepare the tomato sauce by sautéing onions, garlic, and herbs in a pan. Add the tripe, potatoes, and vegetables to the sauce and let it simmer for 30 minutes. Serve this dish with crusty bread and a glass of red wine for a true Italian experience.
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Beef Tripe with Lima Beans
Main Ingredients: Tripe, White Vinegar, Vanilla Extract, Olive Oil
Beef tripe with lima beans is a hearty and flavorful dish that is popular in many Latin American countries. The tripe is cooked until tender and then simmered in a rich and hearty broth with lima beans, vegetables, and spices. This dish is perfect for a family dinner or a gathering with friends.
To make this dish, start by cooking the tripe in a pot of water until it is tender. Meanwhile, prepare the broth by simmering beef broth with lima beans, vegetables, and spices. Once the tripe is cooked, add it to the broth and let it simmer for another 30 minutes. Serve this dish with crusty bread for a satisfying and delicious meal.
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Filipino Kare Kare (Oxtails With Tripe)
Main Ingredients: Peanut Oil, Oxtails, Tripe, Yellow Onion, Garlic
Kare Kare is a traditional Filipino dish that is full of flavor and texture. This version of the dish uses both oxtails and tripe for a rich and hearty meal. The meat is cooked until tender and then simmered in a creamy peanut sauce with vegetables and spices.
To make this dish, start by cooking the oxtails and tripe in a pot of water until they are tender. Meanwhile, prepare the peanut sauce by sautéing onions, garlic, and peanut butter in a pan. Add the meat and vegetables to the sauce and let it simmer until the flavors are well combined. Serve this dish with steamed rice for a delicious and satisfying meal.
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İşkembe Çorbası / Turkish style tripe soup
Main Ingredients: Tripe, Bay Leaf, Garlic, Medium Onion, Fresh Lemon
İşkembe çorbası, or Turkish style tripe soup, is a popular dish in Turkey and other parts of the Middle East. The tripe is cooked until tender and then simmered in a flavorful broth with vegetables and spices. This soup is perfect for cold winter days or when you need a comforting meal.
To make this soup, start by cooking the tripe in a pot of water until it is tender. Meanwhile, prepare the broth by simmering chicken or beef broth with vegetables and spices. Once the tripe is cooked, add it to the broth and let it simmer for another 30 minutes. Serve this soup with a sprinkle of red pepper flakes for a bit of heat and a squeeze of lemon for a burst of freshness.
Ingredients
2 pounds of cleaned cow tripe
1 onion, finely chopped
2 cloves of garlic, minced
2 stalks of celery, finely chopped
2 carrots, peeled and finely chopped
1 can of chopped tomatoes
1 cup of white wine
1 cup of beef broth
1 tablespoon of tomato paste
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of red pepper flakes
Salt and pepper to taste
Instructions
In a large pot, bring water to a boil and add the tripe. Boil for 10 minutes, then drain and set aside.
In the same pot, heat olive oil over medium heat and add the onion, garlic, celery, and carrots. Cook until softened, about 5 minutes.
Add the boiled tripe to the pot and stir to combine with the vegetables.
Pour in the chopped tomatoes, white wine, beef broth, tomato paste, oregano, basil, red pepper flakes, and season with salt and pepper. Stir well.
Bring the mixture to a boil, then reduce heat to low and let simmer for 2 hours, stirring occasionally. Add more broth if needed to keep the tripe from drying out.
Once the tripe is tender, remove from heat and let it cool for a few minutes before serving.
Serve the tripe hot with crusty Italian bread for dipping and enjoy!
Tips for Success
Clean the tripe thoroughly before cooking to remove any excess fat or impurities.
For a richer flavor, add a splash of red wine to the pot along with the white wine.
If you don't have beef broth, use chicken or vegetable broth instead.
This dish tastes even better the next day, so feel free to make it ahead of time and reheat before serving.
Garnish with fresh herbs like parsley or basil for an extra pop of flavor.
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Related Main Keywords: Italian cuisine, traditional dishes, cow's stomach, authentic Italian recipe, flavorful dishes, cooking with tripe, Italian street food, Italian classics.
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