16 Trini Chinese Style Fried Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Trini Chinese style fried chicken is a mouthwatering fusion dish that combines the bold flavors of Chinese cuisine with the vibrant spices of Trinidadian cuisine. The result is a crispy, flavorful and irresistible dish that is loved by many. In this article, we will share a professional and well-organized introduction on how to make this delicious fried chicken recipe at home. So, put on your apron and get ready to indulge in the perfect blend of cultures and flavors.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a popular Chinese dish that can be fried or boiled. But when it comes to Beer Can Chicken, fried wontons are the perfect appetizer to start off your meal. These crispy, flavorful bites are filled with a savory mixture of ground chicken, vegetables, and Chinese seasonings. Serve them with a sweet and sour dipping sauce for a perfect balance of flavors.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good plate of crispy fried chicken wings? And when they're made Chinese takeout style, they become even more irresistible. These wings are marinated in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder before being coated in a light batter and fried to perfection. Serve them with a side of spicy sweet chili sauce for an extra kick of flavor.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of lo mein or chow mein, then you'll love these homemade Chinese fried noodles. Made with a combination of egg noodles, vegetables, and protein of your choice, these noodles are stir-fried in a savory sauce until they're crispy and full of flavor. Customize them with your favorite ingredients and add a sprinkle of sliced green onions for a pop of color.
Another delicious way to enjoy fried chicken wings is with a Chinese twist. These wings are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being fried to crispy perfection. The result is a flavorful and juicy wing that pairs perfectly with a side of garlic fried rice or steamed vegetables.
For a more traditional Chinese-style fried chicken, try this recipe that features a crispy coating of cornstarch, flour, and Chinese seasonings. The chicken is then deep-fried until golden brown and served with a side of homemade sweet and sour sauce for dipping. Add a sprinkle of sesame seeds for an extra touch of flavor and texture.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
If you're a fan of spicy food, then this Chinese fried chicken dish is for you. The chicken is marinated in a mixture of soy sauce, rice wine, and red chili flakes before being coated in a batter and fried until crispy. It's then tossed with pickled peppers and served with a side of steamed rice to balance out the heat.
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
This stir-fried chicken dish is bursting with garlic and ginger flavors that will leave your taste buds wanting more. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese cooking wine before being stir-fried with a medley of vegetables in a spicy garlic sauce. Serve it over a bed of white rice for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe is the perfect one to add to your repertoire. The key to achieving the perfect fried rice is to use day-old rice that has been refrigerated overnight. This helps to prevent the rice from getting too mushy and ensures that it will absorb all the flavors of the stir-fried vegetables and protein. Serve it with your favorite Chinese dishes or enjoy it on its own.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
If you're looking for a festive dish to celebrate Chinese New Year, then this chicken fried rice is a must-try. It's filled with tender pieces of chicken, colorful vegetables, and fragrant Chinese seasonings. The dish is also topped with a sprinkle of chopped cashews for an added crunch and nutty flavor.
For a healthier option, try this Chinese chicken and broccoli stir-fry. The dish is made with lean chicken breast, fresh broccoli, and a savory sauce made with soy sauce, hoisin sauce, and Chinese cooking wine. It's a quick and easy meal that can be ready in less than 30 minutes, making it perfect for busy weeknights.
This classic Chinese fried rice recipe is a staple in many households. It's a simple and versatile dish that can be customized with your favorite vegetables and protein. The key to achieving the perfect fried rice is to use high heat and constantly stir the rice to prevent it from sticking. Serve it with a side of egg drop soup for a complete Chinese meal.
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Chinese Five Spice Fried Chicken Drumsticks
Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
These Chinese five spice fried chicken drumsticks are a delicious and unique way to enjoy fried chicken. The drumsticks are marinated in a mixture of soy sauce, Chinese five-spice powder, and garlic before being coated in a light batter and fried. The result is a flavorful and crispy chicken that pairs perfectly with a side of sesame noodles for a complete meal.
This vegetarian Chinese fried rice is a great option for those looking for a meatless meal. It's filled with a colorful mix of vegetables, including carrots, peas, and corn, and seasoned with soy sauce and Chinese five-spice powder. Add a sprinkle of toasted sesame seeds for an extra nutty flavor.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This healthy version of Chinese chicken egg fried rice is made with brown rice, which is packed with nutrients and fiber. It's also filled with plenty of vegetables and lean chicken breast for a well-rounded meal. The dish is seasoned with a light soy sauce and rice vinegar for a balanced and tangy flavor.
For a different take on Chinese-style fried chicken wings, try deep frying them for an extra crispy texture. The wings are marinated in a mixture of soy sauce, Chinese five-spice powder, and garlic before being coated in a light batter and deep fried. Serve them with a side of steamed vegetables for a healthier option or enjoy them on their own as a snack.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy Chinese-style chicken legs are a great alternative to traditional fried chicken. The legs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being coated in a crispy batter and fried. Serve them with a side of stir-fried vegetables for a complete and balanced meal.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
If you're a fan of spicy food, then these Chinese takeout style wings are a must-try. The wings are marinated in a mixture of soy sauce, chili garlic sauce, and Chinese five-spice powder before being coated in a light batter and fried. Serve them with a side of steamed rice to balance out the heat.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
For a seafood twist on Chinese fried dishes, try these fried shrimps with cashew nuts. The shrimps are coated in a light batter and fried until crispy before being tossed in a savory sauce made with soy sauce, oyster sauce, and Chinese cooking wine. The dish is then topped with chopped cashew nuts for an added crunch and nutty flavor.
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Chinese Stir-fried Pork With Bitter Melon
Main Ingredients: Bitter Melon, Pork Tenderloin, Bamboo Shoots, Egg
Bitter melon is a popular vegetable in Chinese cuisine and is known for its health benefits. In this dish, it's stir-fried with marinated pork in a savory sauce made with soy sauce, oyster sauce, and Chinese cooking wine. The result is a flavorful and nutritious meal that pairs well with steamed rice or noodles.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
If you're looking for a dish that's a little more unique, try this Chinese stir-fried tofu and chicken giblets. The tofu and chicken giblets are stir-fried with a variety of vegetables in a flavorful sauce made with soy sauce, oyster sauce, and Chinese cooking wine. The dish is then topped with a sprinkle of chopped peanuts for an added crunch and nutty flavor.
Ingredients:
Marinade:
1 whole chicken, cut into pieces
2 tablespoons soy sauce
2 tablespoons dark soy sauce
2 tablespoons oyster sauce
2 tablespoons Chinese five-spice powder
2 tablespoons garlic powder
1 tablespoon ginger, grated
1 tablespoon sesame oil
1 teaspoon black pepper
1 teaspoon red pepper flakes
Dry Coating:
1 cup all-purpose flour
1 cup cornstarch
1 tablespoon Chinese five-spice powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper
Oil for frying
Instructions:
To begin, prepare the marinade by combining soy sauce, dark soy sauce, oyster sauce, Chinese five-spice powder, garlic powder, grated ginger, sesame oil, black pepper, and red pepper flakes in a bowl. Mix well and marinate the chicken pieces in this mixture for at least 2 hours or overnight for best results.
Next, prepare the dry coating by mixing flour, cornstarch, Chinese five-spice powder, garlic powder, onion powder, salt, and black pepper in a bowl. Coat the marinated chicken pieces in this mixture, shaking off any excess.
In a large pot or fryer, heat oil to 375°F (190°C). Carefully add the coated chicken pieces and fry for 10-12 minutes, or until golden brown and cooked through.
Remove the fried chicken from the oil and place it on a wire rack or paper towels to drain excess oil.
Finally, serve your Trini Chinese style fried chicken hot and enjoy the delicious fusion of Chinese and Trinidadian flavors.
Tips:
For a healthier option, you can bake the chicken in the oven at 375°F (190°C) for 30-35 minutes, flipping halfway through.
For an extra crispy coating, you can double coat the chicken by dipping it in the marinade and dry coating twice.
For a spicier kick, you can add more red pepper flakes or even some hot sauce to the marinade.
In conclusion,
Trini Chinese style fried chicken is a unique and delicious dish that is perfect for any occasion. With this easy-to-follow recipe, you can bring the flavors of Trinidad and China into your own kitchen and impress your family and friends with your cooking skills. So, go ahead and give this fusion dish a try, and we guarantee you won't be disappointed.
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