17 Trini Chinese Style Chicken Recipe Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

If you're craving some delicious and authentic Chinese cuisine, look no further than this trini Chinese-style chicken recipe. This dish combines the bold flavors of Chinese cooking with the unique spices and ingredients of Trinidad and Tobago. It's a perfect fusion of cultures that is sure to tantalize your taste buds and impress your dinner guests. So, let's dive into how to make this mouth-watering dish!

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1 of 20

Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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If you're craving some Southern comfort food, look no further than this spicy fried chicken recipe. With a bold flavor profile and a crispy, golden crust, this chicken is sure to satisfy your taste buds. The secret to its spiciness lies in the seasoning mix, which includes cayenne pepper, paprika, and garlic powder. But don't worry, the heat is balanced out by a touch of sweetness from brown sugar. Serve this chicken with some creamy coleslaw and cornbread for the ultimate Southern meal.
2 of 20

Classic Fried Chicken

Main Ingredients: Chicken, Flour, Ground Black Pepper, Salt, Cayenne
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No list of fried chicken recipes would be complete without the classic version. This recipe stays true to the traditional method of frying chicken, with a simple but flavorful coating of flour, salt, and pepper. The key to achieving that signature crispy exterior is to let the chicken marinate in a buttermilk brine before frying. This helps to tenderize the meat and infuse it with even more flavor. Serve this classic fried chicken with mashed potatoes and gravy for a nostalgic and comforting meal.
3 of 20

Fried Chicken

Main Ingredients: Chickens, Buttermilk, Kosher Salt, Garlic, Sugar
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For those who want a basic fried chicken recipe without all the bells and whistles, this one is for you. It uses a simple flour and spice coating and can be made with either bone-in chicken pieces or chicken tenders. The key to achieving a perfectly crispy crust is to fry the chicken in batches, making sure not to overcrowd the pan. And for an extra crispy finish, you can double-dip the chicken in the flour mixture before frying. Serve this fried chicken with your favorite dipping sauces for a fun and easy meal.
4 of 20

Kentucky Fried Chicken

Main Ingredients: Chicken, Frying Oil, Egg White, Flour, Brown Sugar
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Get the taste of the famous fast-food chain without leaving your home with this KFC copycat recipe. The secret to this chicken's unique flavor is the 11 herbs and spices used in the seasoning mix. While the exact recipe is a closely guarded secret, this version comes pretty close to the real thing. The chicken is also double-dipped in the flour mixture for an extra crispy coating. Serve this KFC fried chicken with some mashed potatoes and gravy for a delicious and satisfying meal.
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Garlic Fried Chicken

Main Ingredients: Chicken, Panko Bread Crumbs, Ground Black Pepper, Milk
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If you love garlic, you'll love this fried chicken recipe. The chicken is marinated in a mixture of garlic, soy sauce, and ginger, giving it a delicious Asian-inspired flavor. The marinade also helps to tenderize the chicken, making it juicy and flavorful. The chicken is then coated in a seasoned flour mixture and fried to perfection. Serve this garlic fried chicken with some rice and stir-fried vegetables for a complete meal.
6 of 20

Buttermilk Fried Chicken

Main Ingredients: Whole Milk, Kosher Salt, Sugar, Chickens, Buttermilk
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For a classic Southern-style fried chicken, look no further than this buttermilk recipe. The chicken is marinated in a mixture of buttermilk, hot sauce, and spices, giving it a tangy and flavorful kick. The buttermilk also helps to tenderize the chicken, making it moist and juicy. The chicken is then coated in a seasoned flour mixture and fried until golden and crispy. Serve this buttermilk fried chicken with some mashed potatoes and gravy for a comforting and satisfying meal.
Main Ingredients: Chicken, Salt, Hot Sauce, Garlic, Creole Seasoning, All
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If you want to take your fried chicken game to the next level, try this Southern-style recipe. The chicken is marinated in buttermilk and hot sauce, then coated in a seasoned flour mixture and fried to crispy perfection. But what sets this recipe apart is the addition of a tangy and flavorful hot sauce glaze that is brushed on the chicken after frying. This adds an extra layer of flavor and makes the chicken even more irresistible. Serve this Southern fried chicken with some collard greens and cornbread for a true taste of the South.
8 of 20

Crispy Fried Chicken

Main Ingredients: Chicken, Buttermilk, Pepper Sauce, Salt, All Purpose
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This fried chicken recipe is all about the crispy crust. The chicken is coated in a mixture of flour, cornstarch, and spices, giving it a light and airy coating. The key to achieving that perfect crunch is to fry the chicken in hot oil and then finish it off in the oven. This ensures that the chicken is cooked through and that the crust stays crispy. Serve this crispy fried chicken with some homemade french fries for a delicious and satisfying meal.
9 of 20

Almost Famous Fried Chicken

Main Ingredients: Buttermilk, Salt, Sugar, Black Pepper, Garlic Powder
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This recipe claims to be almost as good as the famous chicken from the popular restaurant chain. And judging by the reviews, it just might be true. The chicken is marinated in buttermilk and spices, then coated in a seasoned flour mixture and fried to perfection. The result is a crispy and flavorful chicken that is sure to impress. Serve this almost famous fried chicken with some mashed potatoes and gravy for a delicious and indulgent meal.
10 of 20

Country Fried Chicken

Main Ingredients: Chicken, Buttermilk, Kosher Salt, Hot Sauce, Sugar
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If you're looking for a fried chicken recipe with a little extra flavor, try this country-style version. The chicken is marinated in buttermilk and hot sauce, then coated in a mixture of flour and cornmeal. The cornmeal adds a unique texture and flavor to the crust, making this chicken stand out from the rest. Serve this country fried chicken with some creamy mac and cheese and collard greens for a classic Southern meal.
11 of 20

Popeyes Extra-Crispy Spicy Fried Chicken

Main Ingredients: Eggs, Water, Red Pepper Sauce, Flour, Pepper, Paprika
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This recipe is a copycat version of the extra-crispy, spicy fried chicken from the popular fast-food chain, Popeyes. The chicken is marinated in a buttermilk and hot sauce mixture, then coated in a seasoned flour and cornstarch mixture. The cornstarch helps to achieve that extra crispy texture, and the spices give it that signature Popeyes flavor. Serve this Popeyes fried chicken with some Cajun fries and a biscuit for a tasty and satisfying meal.
12 of 20

KFC fried chicken

Main Ingredients: Roasting Chicken, Buttermilk, Eggs, All Purpose Flour
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This KFC copycat recipe claims to be even better than the real thing. The chicken is marinated in a secret blend of herbs and spices, then coated in a seasoned flour mixture and fried until golden and crispy. The key to achieving that signature KFC flavor is in the seasoning mix, which includes ingredients like dried oregano, celery salt, and sage. Serve this KFC fried chicken with some mashed potatoes and coleslaw for a finger-licking-good meal.
13 of 20

Air Fryer Fried Chicken

Main Ingredients: Chicken, Heavy Cream, Vinegar, Pork Rinds, Sea Salt
If you're looking for a healthier alternative to traditional fried chicken, try this air fryer recipe. The chicken is coated in a seasoned flour mixture, then sprayed with oil and air-fried until crispy. The result is a delicious and crispy chicken that is much lower in fat than its fried counterpart. Serve this air fryer fried chicken with some roasted vegetables for a guilt-free and tasty meal.
14 of 20

Fried Chicken | Easy, Spicy, Hot & Crispy Fried Chicken

Main Ingredients: Salt, Black Pepper, Paprika, Chicken Thigh, Crushed
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This recipe is perfect for those who love a little heat in their fried chicken. The chicken is marinated in buttermilk and hot sauce, then coated in a seasoned flour mixture and fried until crispy. The key to achieving that perfect spicy kick is to add cayenne pepper and chili powder to the flour mixture. Serve this easy, spicy, hot, and crispy fried chicken with some creamy ranch dressing for dipping.
15 of 20

Fried Chicken Without Buttermilk

Main Ingredients: Chicken, All Purpose Flour, Salt, Pepper, Eggs, Oil
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If you're out of buttermilk but still want to make some delicious fried chicken, this recipe has got you covered. The chicken is marinated in a mixture of yogurt and hot sauce, then coated in a seasoned flour mixture and fried until golden and crispy. The yogurt helps to tenderize the chicken and add a tangy flavor. Serve this fried chicken without buttermilk with some sweet potato fries and a side of honey mustard for a tasty and unique meal.
16 of 20

The BEST Keto Fried Chicken EVER.

Main Ingredients: Chicken, Eggs, Whey Protein Powder, Paprika, Salt
If you're following a keto diet but still want to indulge in some fried chicken, this recipe is for you. The chicken is coated in a mixture of almond flour, parmesan cheese, and spices, then fried until crispy. The result is a delicious and low-carb fried chicken that is perfect for those on a keto or low-carb diet. Serve this keto fried chicken with some cauliflower mash and roasted Brussels sprouts for a complete meal.
17 of 20

Korean Fried Chicken

Main Ingredients: Chicken Breasts Boneless, Large Egg, Cornstarch, Salt
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This Korean-style fried chicken is a little different from the traditional Southern version. The chicken is coated in a mixture of flour and cornstarch, then fried until crispy. But what sets this recipe apart is the addition of a sweet and spicy glaze made from gochujang, a Korean chili paste. The glaze gives the chicken a unique and delicious flavor that is sure to impress. Serve this Korean fried chicken with some steamed rice and kimchi for an authentic and flavorful meal.
18 of 20

Fried Chicken Wings

Main Ingredients: Chicken Wings, Peanut Oil, Egg, Water, Hot Sauce
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If you love fried chicken but prefer the smaller, bite-sized version, try this recipe for fried chicken wings. The wings are coated in a seasoned flour mixture, then fried until crispy and golden. You can also toss them in your favorite wing sauce for some added flavor. Serve these fried chicken wings with some celery and ranch or blue cheese dressing for a tasty appetizer or game-day snack.
19 of 20

Keto Fried Chicken

Main Ingredients: Almond Flour, Chicken Breasts, Ginger Garlic Paste, Red
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This keto-friendly fried chicken recipe uses a unique breading made from crushed pork rinds and parmesan cheese. The result is a delicious and crispy chicken that is low in carbs and high in flavor. The chicken is also seasoned with a blend of spices, including garlic powder, paprika, and cayenne pepper. Serve this keto fried chicken with some zucchini noodles or a side salad for a healthy and satisfying meal.
20 of 20

Easy Fried Chicken

Main Ingredients: Chicken, Water, Flour, Salt, Pepper
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For those who want a no-fuss, no-frills fried chicken recipe, this one is for you. The chicken is coated in a simple flour and spice mixture and fried until crispy and golden. This recipe is perfect for beginners or those who want a quick and easy meal. Serve this easy fried chicken with some potato salad and corn on the cob for a classic summertime meal.

The Perfect Combination of Chinese and Trinidadian Flavors

Trinidad and Tobago is known for its diverse cultural influences, and one of the most prominent is Chinese cuisine. This fusion of flavors has resulted in the creation of unique and delicious dishes, such as this trini Chinese-style chicken. The main ingredient, chicken, is marinated in a blend of Chinese and Trinidadian spices, giving it a rich and complex flavor. The dish is then stir-fried with a variety of vegetables, creating a perfect balance of textures and tastes. It's a perfect example of how two cultures can come together to create something truly amazing.

The Secret to a Flavorful Marinade

The key to this trini Chinese-style chicken recipe is the marinade. It's a simple yet effective blend of soy sauce, garlic, ginger, five-spice powder, and Trinidadian hot sauce. These ingredients work together to infuse the chicken with a burst of flavor. The soy sauce adds a salty and savory element, while the garlic and ginger add a depth of flavor. The five-spice powder adds a touch of sweetness, and the Trinidadian hot sauce brings the heat. Make sure to let the chicken marinate for at least 30 minutes to allow the flavors to fully develop.

A Stir-Fry Filled with Color and Texture

Once the chicken is marinated, it's time to stir-fry it with a colorful array of vegetables. Bell peppers, onions, and bok choy are some great options, but feel free to use any vegetables you have on hand. The key is to cut them into bite-sized pieces to ensure even cooking. The chicken and vegetables are quickly cooked in a hot wok or pan, which helps to keep the vegetables crisp and the chicken tender. The result is a dish that is not only full of flavor but also visually appealing.

Serving Suggestions

This trini Chinese-style chicken is best served over a bed of steamed rice, which helps to soak up all the delicious flavors. You can also top it with some sliced green onions for an added pop of color and freshness. This dish also pairs well with a spicy cucumber salad or some steamed dumplings on the side. No matter how you serve it, this dish is sure to be a hit with your family and friends.

In Conclusion

In summary, this trini Chinese-style chicken recipe is a perfect combination of Chinese and Trinidadian flavors. The marinade, stir-fry, and serving suggestions all work together to create a delicious and well-balanced dish. So, next time you're in the mood for some Chinese cuisine, give this recipe a try. Your taste buds will thank you.
17 trini chinese style chicken recipe Savor the mouthwatering goodness!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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