19 Trini Chinese Food Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
One of the most beloved cuisines in Trinidad and Tobago is Chinese food. With a blend of Chinese and Caribbean influences, the flavors and dishes of trini Chinese food are a unique and delicious experience. If you're looking to recreate these tasty dishes at home, we have just the recipe for you. In this article, we'll share a traditional trini Chinese food recipe that will transport your taste buds to the beautiful islands of Trinidad and Tobago. So let's get cooking!
Chinese orange chicken is a popular dish at Chinese restaurants, but did you know you can easily recreate it at home? This recipe calls for marinating chicken in a tangy orange sauce and then frying it to crispy perfection. Serve it over rice for a delicious and satisfying meal.
Another classic Chinese dish that you can make at home is beef and broccoli. Tender strips of beef are stir-fried with broccoli and a savory sauce, making for a flavorful and healthy meal. This dish is a great way to get your daily dose of vegetables and protein.
Fried rice is a staple in Chinese cuisine and this recipe is sure to become a favorite in your household. Simply cook rice and mix it with vegetables, eggs, and your choice of protein for a quick and easy meal. Customize it to your liking by adding your favorite ingredients such as shrimp, chicken, or tofu.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, try this Chinese twist on chicken thighs. Marinated in a flavorful sauce and then baked to perfection, these chicken thighs are sure to be a hit with your family. Serve them with rice and vegetables for a complete meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a staple in Chinese cuisine and this recipe from Chinese Soul Food is a must-try. These dumplings are filled with a mixture of pork and cabbage and can be steamed or pan-fried for a delicious and satisfying meal. Serve them with a dipping sauce for extra flavor.
If you love the combination of chicken and broccoli, then you'll love this Chinese-inspired dish. Tender chicken and crisp broccoli are stir-fried in a savory sauce for a quick and easy meal. Serve it over rice for a complete and delicious dinner.
This simple yet flavorful soup is a staple in Chinese cuisine. Made with chicken broth, eggs, and green onions, this soup is a great way to warm up on a chilly day. It's also a great way to use up leftover rice or vegetables.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that you can easily make at home. Cooked rice is mixed with diced pork, vegetables, and a savory sauce for a quick and satisfying meal. Don't be afraid to add your own twist by using spicy or sweet sauces.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and delicious Chinese dish, look no further than egg fried rice. This recipe calls for scrambled eggs, rice, and a few simple ingredients to create a flavorful and satisfying meal. It's also a great way to use up leftover rice or vegetables in your fridge.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're trying to recreate your favorite Chinese dishes at home, don't forget about fried rice. This versatile dish can be made with a variety of ingredients, making it a great way to use up leftovers. Experiment with different combinations of meats, vegetables, and sauces for a truly unique and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer at Chinese restaurants, and now you can make them at home with this easy recipe. These wings are coated in a flavorful sauce and fried to crispy perfection. Serve them with a side of rice or vegetables for a delicious and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is both flavorful and healthy. This recipe calls for marinating beef in a savory sauce and then stir-frying it with broccoli for a quick and easy meal. Serve it over rice for a complete and delicious dinner.
Egg rolls are a staple in Chinese cuisine and this recipe is sure to be a hit with your family. These crispy fried rolls are filled with a mixture of pork, vegetables, and seasonings and can be served as an appetizer or main dish. Don't forget the dipping sauce for extra flavor!
This Chinese-style BBQ pork, also known as char siu, is a popular dish that can be enjoyed in many different ways. Serve it over rice, in a stir fry, or in a sandwich for a flavorful and satisfying meal. This recipe calls for hoisin sauce, giving it a sweet and tangy flavor.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular Chinese takeout dish that you can easily make at home. This recipe calls for tender strips of beef, rice, and a few simple ingredients to create a flavorful and satisfying meal. Don't be afraid to add your own twist by using spicy or sweet sauces.
Stir-fry is a quick and easy way to make a delicious Chinese-inspired dish. This recipe calls for marinating chicken in a flavorful sauce and then stir-frying it with vegetables for a healthy and satisfying meal. Serve it over rice for a complete and delicious dinner.
If you love the combination of sweet and sour flavors, then you'll love this Chinese-inspired dish. Tender chicken is coated in a sweet and tangy sauce and then stir-fried with vegetables for a delicious and satisfying meal. Serve it over rice for a complete and flavorful dinner.
This fusion dish combines Chinese and Trinidadian flavors for a unique and delicious meal. Tender chicken is marinated in a flavorful sauce and then stir-fried with vegetables for a quick and easy meal. Serve it over rice for a complete and satisfying dinner.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
For a twist on traditional chicken wings, try this recipe for Chinese-style wings with a tangy and sweet Mumbo sauce. These wings are fried to crispy perfection and then coated in the flavorful sauce for a delicious and satisfying meal. Serve them as an appetizer or main dish.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
Egg foo young is a popular Chinese dish made with eggs and vegetables. This recipe puts a spin on the traditional dish by adding shrimp for extra protein and flavor. Serve it with a side of rice for a complete and satisfying meal.
Ingredients:
For the marinade:
1 kg boneless chicken breasts, cut into cubes
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp rice wine vinegar
1 tsp sugar
1 tsp garlic powder
1 tsp ginger powder
1 tsp five-spice powder
1 tsp black pepper
1 tbsp cornstarch
For the stir-fry:
2 tbsp vegetable oil
1 onion, sliced
1 bell pepper, sliced
1 cup sliced carrots
1 cup sliced cabbage
1 cup sliced bok choy
1 cup sliced mushrooms
1 cup sliced water chestnuts
1 cup sliced bamboo shoots
1 cup sliced baby corn
1 cup sliced snow peas
Instructions:
1. Marinate the chicken:
In a large bowl, combine the chicken, soy sauce, oyster sauce, rice wine vinegar, sugar, garlic powder, ginger powder, five-spice powder, black pepper, and cornstarch. Mix well and let it marinate for at least 30 minutes.
2. Prepare the vegetables:
In a separate bowl, mix all the vegetables together.
3. Stir-fry the chicken:
Heat 1 tablespoon of vegetable oil in a wok or large pan over high heat. Add the marinated chicken and stir-fry until it is fully cooked. Remove from the pan and set aside.
In the same pan, heat the remaining tablespoon of vegetable oil. Add the sliced onion and bell pepper and stir-fry for 2-3 minutes.
Add the remaining vegetables and stir-fry for another 2-3 minutes until they are slightly tender.
Finally, add the cooked chicken back to the pan and stir-fry for an additional 2 minutes.
4. Serve and enjoy:
Serve the trini Chinese stir-fry over a bed of steamed rice or noodles. Garnish with sliced green onions and enjoy your homemade trini Chinese feast!
With its flavorful marinade and colorful array of vegetables, this trini Chinese stir-fry is sure to be a hit at your next family dinner or gathering with friends. It's a perfect blend of Chinese and Caribbean flavors, making it a unique and delicious addition to any meal. So why not try out this trini Chinese food recipe and bring a taste of Trinidad and Tobago into your home?
