15+ Trifle Recipe For Thanksgiving Delight In These Amazing Recipes!
Published on: Mar 12, 2024
Thanksgiving is a special time of year when families and friends gather to celebrate and give thanks. One of the most beloved traditions of this holiday is the delicious food that is shared among loved ones. And what better way to end a Thanksgiving feast than with a scrumptious trifle? This classic British dessert is a perfect addition to any Thanksgiving menu and is sure to impress your guests. In this article, we will share with you a trifle recipe for Thanksgiving that is easy to make and guaranteed to be a crowd-pleaser. So, get your apron on and let's get cooking!
Main Ingredients: Cake, Whipped Cream, Caramel Sauce, Sweetened Condensed
Indulge in this delectable dessert, made with layers of creamy custard, chocolate brownie chunks, and whipped cream. The perfect combination of flavors and textures, this trifle will have you coming back for more. Serve it up at your next dinner party and watch your guests swoon.
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Traditional English Trifle
Main Ingredients: Whole Milk, Heavy Cream, Vanilla Extract, Egg Yolks
This classic dessert is a staple at any English gathering. Layers of sponge cake, fruit, and custard come together to create a deliciously moist and flavorful dessert. Don't forget the sherry, it adds a unique twist to this timeless recipe.
A festive twist on the traditional English trifle, this version is a Christmas favorite. With layers of brandy-soaked sponge cake, cranberry compote, and vanilla custard, this dessert is sure to impress your holiday guests.
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Strawberry Trifle
Main Ingredients: Blueberries, Strawberries, Vanilla, Cold Milk, Whipped
Sweet, juicy strawberries take center stage in this refreshing trifle. Layered with vanilla cake, whipped cream, and a strawberry gelatin, this dessert is perfect for a summer barbecue or a light and fruity end to any meal.
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Oreo Cookie Trifle
Main Ingredients: Oreo R Cookies, Vanilla Instant Pudding, Milk, Cream
Oreo lovers, rejoice! This trifle is a dream come true for the cookie-obsessed. Crushed Oreos are layered with chocolate pudding, whipped cream, and topped with more Oreos. It's a guaranteed hit with both kids and adults.
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Blueberry & Lemon Trifle
Main Ingredients: Frozen Blueberries, Cake, Custard, Whipping Cream
A match made in heaven, blueberries and lemon come together in this delightful trifle. With layers of lemon sponge cake, blueberry compote, and whipped cream, this dessert is both sweet and tangy.
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Death by Chocolate Trifle
Main Ingredients: Chocolate Mousse, Cold Milk, Brownies, Toffee Bits
This trifle is not for the faint of heart. Layers of chocolate cake, chocolate mousse, and chocolate ganache make this dessert a chocolate lover's dream. Don't forget to top it off with some chocolate shavings for an extra decadent touch.
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Brownie Trifle
Main Ingredients: Brownies, Large Eggs, Vegetable Oil, Water, Pudding
A twist on the classic trifle, this version uses brownies instead of cake. Fudgy brownies are layered with whipped cream and a chocolate ganache, making this dessert irresistible to any chocolate lover.
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Berries and Cream Trifle
Main Ingredients: Heavy Cream, Powdered Sugar, Pure Vanilla Extract
Sweet, juicy berries are the star of this trifle. Layered with vanilla cake and a creamy custard, this dessert is light and refreshing. Perfect for a summer picnic or a light and fruity end to a heavy meal.
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Butterscotch Trifle
Main Ingredients: Chocolate Cake Mix, Eggs, Canola Oil, Butterscotch
For all the butterscotch lovers out there, this trifle is for you. Layers of butterscotch pudding, pound cake, and whipped cream create a rich and indulgent dessert that will have you going back for seconds.
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Blueberry Strawberry Trifle
Main Ingredients: Strawberries, Sugar, Vanilla Pudding, Cake, Fresh
Blueberries and strawberries come together in this colorful and delicious trifle. With layers of angel food cake, vanilla pudding, and fresh berries, this dessert is perfect for a summer party or a light and fruity end to a meal.
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Strawberry-Mascarpone Trifle
Main Ingredients: Strawberries, Sugar, Heavy Cream, Mascarpone Cheese
Upgrade your traditional trifle with the addition of rich and creamy mascarpone cheese. Layered with vanilla cake, strawberries, and a mascarpone custard, this dessert is elegant and indulgent.
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Red, White and Blueberry Trifle
Main Ingredients: Angel Food Cake, Strawberries, Blueberries, Sweetened
Celebrate the 4th of July with this patriotic trifle. Layers of angel food cake, blueberries, strawberries, and whipped cream create a festive and delicious dessert that is sure to impress.
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Easy Strawberry Trifle with Pound Cake
Main Ingredients: Strawberries, Sugar, Instant Vanilla Pudding, Cool
Short on time? This easy trifle is perfect for you. Using store-bought pound cake and strawberry pie filling, this dessert comes together in no time. Top it off with some whipped cream and fresh strawberries for a simple yet delicious treat.
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Lemon Lush Trifle
Main Ingredients: Graham Crackers, Unsalted Butter, Lemon Pudding, Whole
This tangy and refreshing trifle is perfect for a hot summer day. Layers of lemon cake, lemon pudding, and whipped cream make for a light and citrusy dessert that is sure to be a crowd-pleaser.
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Death By Chocolate Trifle
Main Ingredients: Chocolate Cake Mix, Instant Chocolate Pudding Mix
This trifle is not for the faint of heart. Layers of chocolate cake, brownie chunks, and chocolate mousse create a decadent and indulgent dessert that will satisfy any chocolate craving.
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Caramel Apple Trifle
Main Ingredients: Cake, Apple Pie Filling, Caramel Sauce, Donuts, Vanilla
A fall twist on the traditional trifle, this version features layers of spiced apples, caramel sauce, and pound cake. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
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Holiday Berry Trifle
Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour, Baking
This festive trifle is perfect for the holiday season. With layers of cranberry sauce, vanilla cake, and whipped cream, it's a delicious and colorful addition to any holiday table.
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Gingerbread and Caramel Trifle
Main Ingredients: Cultured Butter, Brown Sugar, Golden Syrup, Egg, Plain
The flavors of the holiday season come together in this delicious trifle. Layers of spiced gingerbread, caramel sauce, and whipped cream create a dessert that is both festive and indulgent.
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Chocolate Trifle
Main Ingredients: Brownie Mix, Instant Chocolate Pudding Mix, Water
This classic trifle is a chocolate lover's dream come true. Layers of chocolate cake, chocolate pudding, and whipped cream make for an indulgent and decadent dessert that is sure to satisfy any sweet tooth.
Ingredients You Will Need
For the Sponge Cake:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup milk
For the Custard:
2 cups whole milk
½ cup heavy cream
½ cup granulated sugar
4 large egg yolks
1 teaspoon vanilla extract
2 tablespoons cornstarch
For the Trifle:
1 ½ cups heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup raspberry jam
2 cups fresh raspberries
2 cups fresh blueberries
Instructions
Make the Sponge Cake: Preheat your oven to 350°F. In a mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Gradually add in the dry ingredients, alternating with the milk, until a smooth batter forms. Pour the batter into a greased 9-inch square baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before using it in the trifle.
Make the Custard: In a medium saucepan, heat the milk and cream over medium heat until it starts to simmer. In a separate bowl, whisk together the sugar, egg yolks, and vanilla extract. Gradually add in the cornstarch and whisk until smooth. Slowly pour the hot milk mixture into the egg mixture, whisking constantly. Transfer the custard back to the saucepan and cook over low heat, stirring constantly, until it thickens. Remove from heat and let it cool.
Assemble the Trifle: In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Cut the sponge cake into small cubes and place a layer at the bottom of a trifle dish. Spread a layer of raspberry jam on top of the cake cubes, followed by a layer of custard. Add a layer of fresh raspberries and blueberries, followed by a layer of whipped cream. Repeat the layers until all ingredients are used up, ending with a layer of whipped cream on top.
Chill and Serve: Cover the trifle with plastic wrap and chill in the refrigerator for at least 2 hours, or overnight. When ready to serve, garnish with additional fresh berries on top. Enjoy your delicious trifle recipe for Thanksgiving with your loved ones!
Now that you have the perfect trifle recipe for Thanksgiving, it's time to impress your guests with this delectable dessert. The combination of moist sponge cake, creamy custard, and fresh berries is sure to be a hit. So, don't wait any longer and add this delightful trifle to your Thanksgiving menu!
