Easter is a time for celebration and indulgence, and what better way to treat your loved ones than with a delicious trifle? This classic dessert is not only easy to make, but it also adds a touch of elegance to any Easter gathering. With layers of creamy custard, fresh fruit, and delicate sponge cake, this trifle recipe is sure to impress. So put on your apron and get ready to whip up the perfect Easter dessert.
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For an extra special touch, top your trifle with additional fresh berries and some shaved chocolate. This trifle can be made a day in advance and stored in the refrigerator until ready to serve. Leftovers can be kept in an airtight container in the refrigerator for up to 3 days.
This trifle recipe is not only perfect for Easter, but it's also a great dessert for any occasion. With its light and refreshing flavors, it's sure to be a crowd-pleaser. So next time you're looking for a delicious and impressive dessert, give this trifle recipe a try. Your guests will thank you!
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<title>The Perfect Trifle Recipe for Easter</title>
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<h1>The Perfect Trifle Recipe for Easter</h1>
<h2>Ingredients:</h2>
<ul>
<li><b>1 package of ladyfingers</b></li>
<li>1 cup of fresh <b>strawberries</b>, sliced</li>
<li>1 cup of fresh <b>blueberries</b></li>
<li>1 cup of fresh <b>raspberries</b></li>
<li>1 cup of fresh <b>blackberries</b></li>
<li>1 cup of <b>heavy cream</b></li>
<li>1 cup of <b>whole milk</b></li>
<li>1/2 cup of <b>sugar</b></li>
<li>4 large <b>eggs</b></li>
<li><b>1 teaspoon</b> of vanilla extract</li>
<li>1/4 cup of <b>orange liqueur</b></li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a <b>large bowl</b>, beat the eggs and sugar together until light and fluffy.</li>
<li>Slowly add in the milk and vanilla extract, whisking until well combined.</li>
<li>In a <b>saucepan</b>, heat the custard mixture over low heat, stirring constantly until it thickens.</li>
<li>Remove from heat and allow to cool.</li>
<li>In a <b>separate bowl</b>, whip the heavy cream until stiff peaks form.</li>
<li>Gently fold the whipped cream into the cooled custard mixture.</li>
<li>In a <b>trifle dish</b>, begin to layer the ladyfingers on the bottom.</li>
<li>Drizzle the orange liqueur over the ladyfingers.</li>
<li>Add a layer of the mixed berries on top of the ladyfingers.</li>
<li>Repeat the layers until all ingredients are used, ending with a layer of the custard mixture on top.</li>
<li>Cover and refrigerate for at least <b>2 hours</b> before serving.</li>
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<h2>Tips for Serving and Storing:</h2>
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For an extra special touch, top your trifle with additional fresh berries and some <b>shaved chocolate</b>. This trifle can be made a day in advance and stored in the refrigerator until ready to serve. Leftovers can be kept in an airtight container in the refrigerator for up to <b>3 days</b>.
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<h2>Conclusion:</h2>
<p>
This trifle recipe is not only perfect for Easter, but it's also a great dessert for any occasion. With its light and refreshing flavors, it's sure to be a crowd-pleaser. So next time you're looking for a delicious and impressive dessert, give this trifle recipe a try. Your guests will thank you!
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Ingredients
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