18 Triangle Bar Italian Hoagie Recipe Dive Into Deliciousness!

Published on: Mar 18, 2024

If you're a fan of delicious and hearty sandwiches, then you'll definitely want to try out this mouth-watering recipe for a triangle bar Italian hoagie. Packed with authentic Italian flavors and layered with a variety of meats and cheeses, this sandwich is sure to become a new favorite in your household. Whether you're looking for a quick and easy lunch or a satisfying dinner option, this recipe has got you covered. So, let's dive in and learn how to make this delicious Italian hoagie!

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The Perfect Bread

Step 1: Choose the Right Bread

The key to a great hoagie lies in the bread. For this recipe, you'll want to use a freshly baked, soft Italian triangle bar bread. This type of bread is usually longer and thinner than a traditional hoagie roll, making it perfect for a triangle bar sandwich. You can easily find this type of bread at your local bakery or grocery store.

Step 2: Toast It Up

To really elevate the flavors of your Italian hoagie, it's important to toast the bread before adding your fillings. This will give the bread a nice crunch and prevent it from getting soggy from the ingredients. Simply place your bread in the oven for a few minutes until it turns a light golden brown.

The Meat and Cheese

Step 3: Layer It On

Now comes the fun part – adding the meats and cheeses to your sandwich. For a classic Italian hoagie, you'll want to use prosciutto, salami, and capicola as your main meats. Layer them on top of each other, making sure to spread them evenly across the bread. Then, add a generous amount of provolone cheese on top of the meats.

Step 4: Add Some Extras

To really take your Italian hoagie to the next level, you can add some extra toppings such as roasted red peppers, sliced tomatoes, and onions. These ingredients will add a burst of flavor and freshness to your sandwich.

Dress It Up

Step 5: Don't Forget the Dressing

Last but not least, a good Italian hoagie needs a delicious dressing to tie all the flavors together. You can use a balsamic vinaigrette or Italian dressing, or make your own by combining olive oil, red wine vinegar, oregano, and garlic powder. Drizzle the dressing over the sandwich, or serve it on the side for dipping.

Step 6: Slice and Serve

Now that your Italian hoagie is assembled, it's time to slice it into triangle-shaped portions. This not only makes for a unique presentation, but it also allows for easier handling and eating. Serve your sandwich with some chips or a side salad for a well-rounded meal. By following these simple steps, you can create a delicious and authentic Italian hoagie right in your own kitchen. So, the next time you're craving a hearty and flavorful sandwich, give this recipe a try and impress your friends and family with your culinary skills. Buon appetito!
18 triangle bar italian hoagie recipe Dive into deliciousness!

Italian Hoagie Dip

yield: 8 total time: 20 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 1/4 pound pepperoni diced small
  • 1/4 pound genoa salami deli, diced small
  • 1/4 pound deli ham diced small
  • 8 slices provolone cheese diced small
  • 1/2 cup diced red onion
  • 1/2 cup banana peppers finely chopped, optional
  • 1/2 cup mayonnaise
  • 1 tablespoon Italian seasoning
  • 4 cups iceberg lettuce finely chopped

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 55 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 16 grams
  • SaturatedFat : 9 grams
  • Sodium : 940 milligrams
  • Sugar : 3 grams
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