20 Tri Tip Steak Mexican Recipe Get Ready To Indulge!

Published on: May 21, 2024

The tri tip steak is a tender and flavorful cut of beef that has become a staple in many Mexican dishes. This versatile cut of meat can be prepared in a variety of ways, from grilling to roasting, making it a favorite among home cooks and professional chefs alike. In this article, we will share a delicious tri tip steak Mexican recipe that is sure to become a go-to dish in your kitchen.

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1 of 20

Steak and Mushroom Kabobs

Main Ingredients: Top Sirloin, Tri Tip Steak, New York Strip Steaks
Steak and Mushroom Kabobs with Mint Yogurt Dip | Grilled Sirloin Steak
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Looking for a delicious and easy way to enjoy your tri-tip steak? Look no further than these mouth-watering steak and mushroom kabobs! The combination of tender steak and savory mushrooms is sure to be a hit at your next BBQ or family dinner.
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Breakfast Steak Tacos

Main Ingredients: Tri Tip Steak, Extra Virgin Olive Oil, Ground Black
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Who says steak is just for dinner? These breakfast steak tacos are a perfect way to start your day with a hearty and flavorful meal. The tri-tip steak is seasoned with a special blend of spices and topped with scrambled eggs, cheese, and salsa for a breakfast that will keep you full and satisfied.
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Grilled Tri-Tip Steak Marinade

Main Ingredients: Tri Tip Steak, Oil, Fresh Lemon Juice, Soy Sauce, Brown
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Marinades are a great way to add flavor and tenderize your steak. This grilled tri-tip steak marinade is a combination of bold spices and tangy citrus that will give your steak an extra kick of flavor. Let the steak marinate for a few hours before grilling for a delicious and juicy result.
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Simple Grilled Tri-Tip Steak

Main Ingredients: Tri Tip Steak, White Vinegar, Vegetable Oil, Soy Sauce
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If you're looking for an easy and classic way to enjoy your tri-tip steak, this recipe is for you. With just a few ingredients, this simple grilled tri-tip steak lets the natural flavors of the meat shine through. Serve with your favorite side dishes for a delicious and no-fuss meal.
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Tri-tip steak

Main Ingredients: Tri Tip Steak, Dry Rub, Sea Salt, Black Pepper, Onion
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The tri-tip steak is a versatile cut of meat that can be cooked in a variety of ways. Whether you grill it, bake it, or cook it on the stovetop, this tender and flavorful steak is sure to impress. Try experimenting with different seasonings and cooking methods to find your favorite way to enjoy tri-tip steak.
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Mediterranean Tri-Tip Steak

Main Ingredients: Tri Tip Steak, Kosher Salt, Freshly Ground Black
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Take your taste buds on a trip to the Mediterranean with this delicious tri-tip steak recipe. The steak is marinated in a blend of olive oil, lemon, and herbs for a burst of flavor in every bite. Serve with a side of grilled vegetables and pita bread for a complete meal.
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Carols Completely Fabulous Steak Marinade and Grilled...

Main Ingredients: Tri Tip Steak, Montreal Steak Seasoning, Lime Juice
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This marinade recipe is a family favorite and is sure to become a staple in your household as well. The combination of soy sauce, Worcestershire sauce, and brown sugar gives this steak a sweet and savory flavor that is simply irresistible. Grill to perfection and enjoy!
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BBQ Steak

Main Ingredients: Onion, Garlic, Olive Oil, Vinegar, Soy Sauce, Fresh
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Nothing says summer like a good ol' BBQ steak. This recipe takes things up a notch with a homemade BBQ sauce that will have you licking your plate clean. The tri-tip steak is cooked to perfection and then slathered in the tangy and sweet sauce for a finger-licking good meal.
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How To Grill Tri-Tip

Main Ingredients: Tri Tip Steak, Kosher Salt, Black Pepper, Raw Sugar
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If you're new to cooking tri-tip steak, this recipe is a great place to start. With step-by-step instructions and helpful tips, you'll learn how to grill tri-tip like a pro. The end result is a juicy and flavorful steak that is sure to impress your family and friends.
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Mongolian Beef

Main Ingredients: Cornstarch, Tri Tip Steak, Ginger, Garlic, Soy Sauce
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If you're in the mood for some Asian-inspired flavors, this Mongolian beef recipe is a must-try. The tri-tip steak is thinly sliced and stir-fried with a savory and slightly sweet sauce. Serve over rice for a complete meal that is sure to satisfy your cravings.
11 of 20

HERB & SPICE ENCRUSTED ROASTED TRI-TIP STEAK

Main Ingredients: Tri Tip Steak, Salt, Pepper, Garlic Powder, Onion
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For a more elegant and gourmet way to enjoy your tri-tip steak, try this herb and spice encrusted roasted tri-tip recipe. The steak is coated in a blend of herbs and spices and then roasted to perfection in the oven. Serve with a side of roasted vegetables for a well-rounded and delicious meal.
12 of 20

Tri-Tip Sandwich with Chimichurri Sauce (Tortas de...

Main Ingredients: Italian Parsley, Olive Oil, Red Wine Vinegar, Cilantro
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Switch things up with this delicious tri-tip sandwich recipe. The steak is topped with a homemade chimichurri sauce and served on a crusty roll for a flavorful and satisfying meal. Add your favorite toppings, such as avocado or grilled onions, to make it your own.
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Chimichurri Tri Tip Steak

Main Ingredients: Tri Tip Steak, Garlic, Red Onion, Flat Leaf Parsley
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If you can't get enough of that zesty and herbaceous chimichurri sauce, try using it as a marinade for your tri-tip steak. The combination of garlic, herbs, and vinegar gives the steak a bold and tangy flavor that is sure to impress.
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Grilled Tri-Tip with Creamy Avocado Salsa

Main Ingredients: Tri Tip Steak, Smoked Paprika, Ground Cumin, Onion
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This recipe takes grilled tri-tip to the next level with a creamy and flavorful avocado salsa. The steak is marinated in a citrus and cumin mixture and then grilled to perfection. Serve with the avocado salsa for a refreshing and delicious meal.
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Dr Pepper Tri-Tip Steak

Main Ingredients: Tri Tip Steak, Dr Pepper, Olive Oil, Silver, Orange
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Yes, you read that right – Dr Pepper in a steak marinade! This unique and delicious recipe combines sweet and spicy flavors for a mouth-watering steak that will have your taste buds dancing. Serve with your favorite BBQ sides for a meal that will surely impress.
16 of 20

Healthy Beef and Broccoli

Main Ingredients: Tri Tip Steak, Broccoli, Toasted Sesame Oil, Water, Soy
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Who says you have to sacrifice taste for health? This healthy beef and broccoli recipe is packed with nutrient-rich ingredients and flavorful seasonings. The tri-tip steak is combined with broccoli and a homemade sauce for a delicious and guilt-free meal.
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Steak Panini

Main Ingredients: Extra Virgin Olive Oil, Garlic, Small Onion, Red Bell
This Panini Steak Sandwich could easily be my best ever.
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If you're looking for a fun and creative way to use leftover tri-tip steak, try making a steak panini. Thinly slice the steak and layer it with your favorite toppings, such as cheese, vegetables, and condiments, between two slices of bread. Grill or press for a crispy and flavorful sandwich that is perfect for lunch or dinner.
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Slow Cooked Rosemary Tri Tip French Dip

Main Ingredients: Onion, Kosher Salt, Ground Black Pepper, Garlic, Fresh
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For a flavorful and tender way to enjoy your tri-tip steak, try this slow-cooked rosemary tri-tip French dip recipe. The steak is cooked low and slow with rosemary and garlic for a fall-apart tender result. Serve on a crusty roll with au jus for dipping for a satisfying and hearty meal.
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Tri-Tip Ginger Lime Steak Kebabs w/Mushrooms & Red...

Main Ingredients: Toasted Sesame Oil, Tamari, Lime Juice, Garlic Salt
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Kebabs are a great way to enjoy steak and vegetables in one delicious bite. These tri-tip ginger lime steak kebabs are bursting with flavor from the zesty marinade and juicy mushrooms. Serve with grilled peppers and onions for a colorful and tasty meal.
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Low-Carb Steak and Mushroom Kabobs

Main Ingredients: New York Steak, Tri Tip Steak, Top Sirloin, Mushrooms
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If you're watching your carb intake, these low-carb steak and mushroom kabobs are the perfect option for a healthy and flavorful meal. The steak is marinated in a garlicky and herbaceous marinade and skewered with tangy and savory mushrooms. Perfect for a summer BBQ or a quick weeknight dinner.

The Perfect Blend of Spices

When it comes to Mexican cuisine, spices are at the heart of every dish. For our tri tip steak recipe, we will be using a blend of cumin, chili powder, and smoked paprika to add a rich and smoky flavor to our meat. These spices not only enhance the taste of the steak but also give it a beautiful reddish-brown color that is characteristic of Mexican dishes.

Marinating for Maximum Flavor

To achieve the best flavor and tenderness, it is important to marinate the tri tip steak for at least 2 hours, but preferably overnight. For our marinade, we will be using lime juice, garlic, and olive oil, along with our spice blend, to create a zesty and flavorful base for the steak. The acidity of the lime juice will help to tenderize the meat, while the garlic and olive oil add depth and richness to the flavors.

Grilling to Perfection

While there are many methods for cooking tri tip steak, grilling is by far the best way to achieve a perfectly cooked and flavorful piece of meat. Make sure to preheat your grill to medium-high heat and cook the steak for about 5-6 minutes on each side for medium-rare, or longer for a more well-done steak. This will give the outside a nice char while keeping the inside juicy and tender.

Serving Suggestions

Once your tri tip steak is cooked to perfection, let it rest for a few minutes before slicing it against the grain. This will ensure that the meat stays tender and juicy. Serve your steak with your favorite Mexican sides, such as grilled corn, black beans, and homemade salsa. You can also use the sliced steak to make delicious tacos, burritos, or fajitas. In conclusion, this tri tip steak Mexican recipe is a delicious and easy way to incorporate this flavorful cut of meat into your meals. With the perfect blend of spices, a zesty marinade, and a hot grill, you will have a mouthwatering dish that will impress your family and friends. Give it a try and experience the bold and delicious flavors of Mexico in every bite.
20 tri tip steak mexican recipe Get ready to indulge!

Steak and Mushroom Kabobs

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 20 ounces top sirloin
  • tri-tip steak
  • new york strip steaks
  • 8 ounces white mushrooms washed and dried
  • 1/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt or Vege-Sal
  • ground black pepper fresh, to taste, I like a lot of pepper in this.
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