20 Tri Color Pasta Italian Dressing Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
If you're tired of the same old pasta dishes and want to add a little Italian flair to your meals, then look no further than this tri color pasta with Italian dressing recipe. The vibrant colors and delicious flavors of this dish will have you feeling like you're dining in the heart of Italy. Not only is this recipe simple and easy to make, but it's also a crowd-pleaser that will have everyone asking for seconds. So let's dive into the details of this delicious tri color pasta with Italian dressing recipe.
Gather these simple ingredients to create this flavorful dish:
Tri color pasta: The star of this dish is the tri color pasta, which adds a fun and colorful twist to traditional pasta.
Italian dressing: The key to bringing out the Italian flavors in this dish is the Italian dressing. You can use store-bought dressing or make your own.
Cherry tomatoes: These juicy and vibrant tomatoes add a burst of freshness to the dish.
Black olives: The salty and briny flavor of black olives pairs perfectly with the Italian dressing and adds a nice texture to the dish.
Red onion: Thinly sliced red onions add a mild onion flavor and a pop of color to the dish.
Fresh parsley: The addition of fresh parsley adds a touch of freshness and adds a nice pop of green to the dish.
Salt and pepper: No dish is complete without a little seasoning, so don't forget to add salt and pepper to taste.
How to Make Tri Color Pasta with Italian Dressing
Step 1: Cook the pasta
Start by cooking the tri color pasta according to the package instructions. Make sure to add a pinch of salt to the boiling water for added flavor.
Step 2: Prepare the Italian dressing
While the pasta is cooking, prepare the Italian dressing. You can use your favorite store-bought dressing or make your own by combining olive oil, red wine vinegar, garlic, oregano, and salt and pepper in a jar and shaking it until well combined.
Step 3: Chop the vegetables
Once the pasta is cooked, drain it and rinse it with cold water. In a large bowl, combine the tri color pasta, cherry tomatoes, black olives, and red onion. Pour the Italian dressing over the pasta and vegetables and toss to coat everything evenly.
Step 4: Let it marinate
Cover the bowl with plastic wrap and let the pasta marinate in the dressing for at least 30 minutes in the refrigerator. This will allow the flavors to develop and the pasta to absorb the dressing.
Step 5: Finish and serve
Before serving, give the pasta a good stir and add more dressing if needed. Garnish with fresh parsley and serve this delicious tri color pasta with Italian dressing as a side dish or a main course.
With its vibrant colors, fresh flavors, and simple preparation, this tri color pasta with Italian dressing recipe is sure to become a favorite in your household. So why not give it a try and transport your taste buds to Italy with every bite?
HTML Code:
<h2>Ingredients You Will Need</h2>
<h3>Gather these simple ingredients to create this flavorful dish:</h3>
<ul>
<li><b>Tri color pasta:</b> The star of this dish is the tri color pasta, which adds a fun and colorful twist to traditional pasta.</li>
<li><b>Italian dressing:</b> The key to bringing out the Italian flavors in this dish is the Italian dressing. You can use store-bought dressing or make your own.</li>
<li><b>Cherry tomatoes:</b> These juicy and vibrant tomatoes add a burst of freshness to the dish.</li>
<li><b>Black olives:</b> The salty and briny flavor of black olives pairs perfectly with the Italian dressing and adds a nice texture to the dish.</li>
<li><b>Red onion:</b> Thinly sliced red onions add a mild onion flavor and a pop of color to the dish.</li>
<li><b>Fresh parsley:</b> The addition of fresh parsley adds a touch of freshness and adds a nice pop of green to the dish.</li>
<li><b>Salt and pepper:</b> No dish is complete without a little seasoning, so don't forget to add salt and pepper to taste.</li>
</ul>
<h2>How to Make Tri Color Pasta with Italian Dressing</h2>
<h3>Step 1: Cook the pasta</h3>
Start by cooking the tri color pasta according to the package instructions. Make sure to add a pinch of salt to the boiling water for added flavor.
<h3>Step 2: Prepare the Italian dressing</h3>
While the pasta is cooking, prepare the Italian dressing. You can use your favorite store-bought dressing or make your own by combining olive oil, red wine vinegar, garlic, oregano, and salt and pepper in a jar and shaking it until well combined.
<h3>Step 3: Chop the vegetables</h3>
Once the pasta is cooked, drain it and rinse it with cold water. In a large bowl, combine the tri color pasta, cherry tomatoes, black olives, and red onion. Pour the Italian dressing over the pasta and vegetables and toss to coat everything evenly.
<h3>Step 4: Let it marinate</h3>
Cover the bowl with plastic wrap and let the pasta marinate in the dressing for at least 30 minutes in the refrigerator. This will allow the flavors to develop and the pasta to absorb the dressing.
<h3>Step 5: Finish and serve</h3>
Before serving, give the pasta a good stir and add more dressing if needed. Garnish with fresh parsley and serve this delicious tri color pasta with Italian dressing as a side dish or a main course.
