16 Tri-color Italian Rotini Pasta Salad Recipe Delight In These Amazing Recipes!

Published on: Mar 18, 2024

Tri-color Italian rotini pasta salad is a classic dish that is perfect for any occasion. This simple yet delicious recipe combines flavorful ingredients and vibrant colors to create a mouth-watering dish that is sure to be a hit with everyone. Whether you are hosting a summer BBQ, going on a picnic, or just looking for a tasty side dish, this pasta salad is the perfect choice.

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If you're looking for a dish that will impress your guests, this insanely good pasta salad with Italian dressing is the way to go. The combination of tangy dressing, juicy chicken, and fresh vegetables will have everyone begging for the recipe.
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Ingredients

Tri-color Rotini Pasta

One of the key ingredients in this recipe is tri-color rotini pasta. This spiral-shaped pasta not only adds a fun and unique texture to the dish, but it also adds a burst of color with its red, green, and white stripes. The different colors come from natural ingredients such as tomato, spinach, and beetroot, making it a healthier option compared to traditional pasta.

Fresh Vegetables

To give this pasta salad a refreshing and nutritious touch, we use a variety of fresh vegetables. Cherry tomatoes, cucumbers, red onion, and bell peppers are just some of the colorful veggies that we add to this dish. Not only do they provide a variety of flavors and textures, but they also add essential vitamins and minerals to the salad.

Italian Dressing

To tie all the flavors together, we use a tangy and zesty Italian dressing. This dressing is made with a combination of olive oil, red wine vinegar, herbs, and spices, giving the pasta salad a burst of flavor. You can use a store-bought dressing or make your own using olive oil, garlic, basil, and oregano.

Instructions

Cook the Pasta

Start by cooking the tri-color rotini pasta according to the package instructions. Make sure to add a generous amount of salt to the boiling water to enhance the flavor of the pasta.

Prepare the Vegetables

While the pasta is cooking, prepare the vegetables by dicing the cucumbers, halving the cherry tomatoes, slicing the bell peppers, and chopping the red onion. You can also add any other vegetables of your choice, such as zucchini or black olives.

Make the Dressing

In a small bowl, mix together the olive oil, red wine vinegar, minced garlic, chopped basil, and oregano. You can also add a pinch of red pepper flakes for some heat if desired. Adjust the seasoning according to your taste.

Assemble the Salad

Once the pasta is cooked, drain it and rinse it with cold water to stop the cooking process. In a large bowl, combine the pasta, vegetables, and dressing. Toss everything together until the pasta is evenly coated with the dressing.

Final Thoughts

This tri-color Italian rotini pasta salad is not only delicious, but it is also a feast for the eyes. The vibrant colors and flavors make it a perfect addition to any meal or gathering. You can also make this salad in advance and refrigerate it, allowing the flavors to develop even more. So, next time you are looking for a tasty and colorful dish, give this recipe a try and impress your guests with your cooking skills!
16 tri-color italian rotini pasta salad recipe Delight in these amazing recipes!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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