15 Tres Leches Mexican Flan Recipe Get Ready To Indulge!

Published on: Mar 9, 2024

Mexican cuisine is known for its rich and indulgent desserts, and one of the most beloved is tres leches flan. This delicious and creamy dessert combines two classic Mexican desserts- flan and tres leches cake- into one mouthwatering treat. While traditional flan is made with just eggs, sugar, and milk, this recipe takes it to the next level by adding in three different types of milk. The result is a decadent and creamy custard that is sure to please any sweet tooth. So, let's dive into this delicious tres leches Mexican flan recipe and learn how to make it at home.

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Flan

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Mexican flan cake is a unique twist on the traditional flan. It combines the creamy custard of flan with a moist and fluffy cake. The end result is a dessert that is both creamy and cakey, making it a perfect choice for those who can't decide between the two. Plus, the caramel sauce on top adds an extra layer of sweetness.

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Ingredients:

Caramel:

1 cup granulated sugar
1/4 cup water

Flan:

1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 cup whole milk
4 eggs
1 tsp vanilla extract
1/4 tsp salt

Tres Leches Cake:

1 box (15.25 oz) yellow cake mix
1/2 cup whole milk
3 eggs
1/3 cup vegetable oil
1/3 cup water

Instructions:

1. Prepare the Caramel:

To start, preheat your oven to 350°F (175°C) and place a large roasting pan or baking dish filled with 1 inch of water on the bottom rack. This will create a water bath for the flan to cook in.

In a small saucepan, combine the sugar and water over medium heat. Stir constantly until the sugar dissolves and the mixture turns a golden brown color. This will take about 10 minutes.

Pour the caramel into a 9-inch round cake pan, tilting the pan to evenly coat the bottom. Set aside to cool and harden.

2. Make the Flan Batter:

In a mixing bowl, whisk together the sweetened condensed milk, evaporated milk, and whole milk until well combined. Add in the eggs, one at a time, followed by the vanilla extract and salt. Whisk until everything is well combined and smooth.

3. Prepare the Tres Leches Cake:

In a separate mixing bowl, prepare the yellow cake mix according to the package instructions, using the milk, eggs, vegetable oil, and water. Mix until well combined.

4. Assemble the Flan:

Pour the flan batter over the hardened caramel in the cake pan. Then, gently pour the prepared tres leches cake batter on top of the flan batter. Do not mix the two batters together.

5. Bake the Flan:

Carefully place the cake pan in the water bath in the oven and bake for 1 hour and 15 minutes. The flan is ready when a toothpick inserted in the center comes out clean.

6. Let the Flan Cool:

Remove the flan from the water bath and let it cool to room temperature. Once cooled, cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight.

7. Serve and Enjoy!

To serve, run a knife around the edges of the pan and invert the flan onto a serving plate. The caramel will create a delicious sauce on top. Cut into slices and serve with a dollop of whipped cream, if desired.

Now that you know how to make this tres leches Mexican flan, it's time to try it out for yourself. This indulgent dessert is perfect for any occasion and is sure to impress your friends and family. So, gather your ingredients and get ready to indulge in this delicious and creamy dessert.