15 Tres Leches Cake Recipe Mexican Style Discover Culinary Perfection!
Published on: Apr 1, 2024
The tres leches cake is a beloved Mexican dessert that has gained popularity all around the world. This delicious cake is a must-try for anyone who loves indulging in sweet treats. Made with three types of milk, this cake is known for its moist and spongy texture, which is achieved by soaking the cake in a mixture of evaporated milk, condensed milk, and heavy cream. If you're looking to make this classic dessert at home, follow this authentic Mexican style recipe for a mouthwatering tres leches cake experience.
Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Salt, Brown
If you love banana bread and Tres Leches cake, then this recipe is the perfect combination for you. The moist and flavorful banana bread is soaked in a sweet and creamy Tres Leches mixture, making every bite a mouthwatering experience. The addition of ripe bananas adds a delicious twist to the classic Tres Leches cake, making it a must-try for any banana lover.
This is not your average Tres Leches cake. The addition of Mexican chocolate takes this dessert to a whole new level of rich and decadent flavors. The blend of chocolate, cinnamon, and other spices in the cake, combined with the sweet and creamy Tres Leches mixture, creates a unique and irresistible taste. Serve this at your next gathering and watch it disappear within minutes.
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Authentic Pastel de Tres Leches (Tres Leches Cake)
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Eggs, Vanilla
If you want to make a Tres Leches cake that stays true to its origins, then this is the recipe for you. The traditional Pastel de Tres Leches is a sponge cake soaked in a mixture of three types of milk – evaporated milk, condensed milk, and heavy cream. This recipe stays true to the authentic flavors of Mexico and is sure to be a hit with your family and friends.
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Tres Leches Cake
Main Ingredients: Cake Flour, Baking Powder, Ground Cinnamon, Kosher
This classic Tres Leches cake recipe is a staple in many Latin American homes. The light and fluffy sponge cake is soaked in a sweet and creamy milk mixture, making it incredibly moist and flavorful. Top it off with whipped cream and fresh fruit for a beautiful and delicious dessert that will impress anyone who tries it.
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Quick and Easy Tres Leches Cake - Pastel de Tres Leches
Main Ingredients: Cake Mix, Eggs, Buttermilk, Cream Cheese, Sour Cream
If you're short on time but still want to enjoy a delicious Tres Leches cake, then this quick and easy recipe is for you. With a few simple ingredients and minimal prep time, you can have a mouthwatering Tres Leches cake ready in no time. Perfect for last-minute gatherings or when you're craving something sweet and satisfying.
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Easy Tres Leches Cake
Main Ingredients: Plain Yellow Cake Mix, Vanilla Instant Pudding, Milk
For those who are new to making Tres Leches cake, this easy recipe is a great place to start. With simple and easy-to-follow instructions, you can create a delicious and moist Tres Leches cake that will impress everyone. This recipe uses a boxed cake mix for added convenience, but still delivers on the classic Tres Leches flavors.
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The Best Tres Leches Cake
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vanilla, All
With so many Tres Leches cake recipes out there, it can be tough to determine which one is the best. But this recipe is highly rated and loved by many for its perfect balance of sweetness and creaminess. The cake itself is light and airy, while the Tres Leches mixture is just the right amount of sweetness. Top it off with whipped cream and fresh fruit for a truly indulgent dessert.
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Tres Leches Cake (or Pastel de Tres Leches)
Main Ingredients: Butter, Flour, White Sugar, Egg Yolks, Egg Whites
Some may argue that Tres Leches cake and Pastel de Tres Leches are two different desserts, but they both refer to the same delicious cake soaked in a milk mixture. This recipe is a great option for those who prefer a less sweet Tres Leches cake, as it uses a reduced amount of condensed milk in the soaking mixture. Still just as delicious, but with a slightly lighter and less sweet taste.
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Chocolate Tres Leches Cake
Main Ingredients: Fudge Cake Mix, Sweetened Condensed Milk, Evaporated
If you're a chocolate lover, then this Tres Leches cake is a must-try. This recipe takes the classic Tres Leches cake and adds a rich and decadent chocolate twist. The chocolate sponge cake is soaked in a chocolate milk mixture, making every bite a heavenly experience. Top it off with chocolate shavings or cocoa powder for an extra chocolatey touch.
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Tres Leches Cake (Milk Cake)
Main Ingredients: Egg Yolks, Egg Whites, Castor Sugar, Vanilla Extract
In some countries, Tres Leches cake is also known as Milk Cake, and for a good reason. This dessert is soaked in a milk mixture, giving it a unique and creamy texture. This recipe incorporates a touch of almond extract in the soaking mixture, adding a subtle and delicious almond flavor to the cake. Serve it with fresh berries for a light and refreshing dessert.
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Mexican Three Milk Cake (Tres Leches)
Main Ingredients: Large Eggs, Sugar, Plain Flour, Baking Powder, Whole
This recipe stays true to its Mexican roots and uses traditional ingredients to create a delicious Tres Leches cake. The sponge cake is infused with vanilla and cinnamon, making it a perfect dessert for any occasion. Soaked in a mixture of three types of milk and topped with whipped cream and fresh fruit, this Tres Leches cake is sure to be a crowd-pleaser.
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Pastel de Tres Leches Cake Mexican Style
Main Ingredients: Sugar, Egg Yolks, Flour, Baking Powder, Salt, Vanilla
This Mexican-style Tres Leches cake is a perfect option for those who prefer a denser and more substantial cake. The sponge cake is made with a combination of flour and cornmeal, giving it a unique and slightly grainy texture. Soaked in a sweet and creamy milk mixture, this cake is a delicious fusion of traditional and modern flavors.
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Gluten Free Mexican Chocolate Coconut Tres Leches Cake
Main Ingredients: Coconut Flour, Cocoa Powder, Sea Salt, Baking Soda
For those with gluten allergies or sensitivities, this gluten-free Tres Leches cake is a game-changer. The combination of Mexican chocolate and coconut gives this cake a rich and exotic taste, while the gluten-free flour blend ensures that everyone can enjoy it. Serve it at your next gathering and watch it disappear quickly.
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Mexican Tres Leches Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Vanilla Extract
This recipe stays true to the traditional flavors of Mexican Tres Leches cake. The light and airy sponge cake is soaked in a sweet and creamy milk mixture, making it incredibly moist and flavorful. This recipe also includes a touch of rum in the soaking mixture, adding a delicious and subtle kick to the dessert.
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Strawberry Tres Leches Cake
Main Ingredients: Pillsbury Baking Spray With Flour, Large Eggs, Sugar
This strawberry Tres Leches cake is a refreshing twist on the classic dessert. The sponge cake is infused with fresh strawberry puree, giving it a beautiful pink color and a delicious fruity flavor. Soaked in a milk mixture and topped with whipped cream and fresh strawberries, this cake is perfect for spring and summer gatherings.
Preparing the Cake
Ingredients:
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
5 large eggs, separated
1 teaspoon vanilla extract
1/3 cup whole milk
1 can (12 ounces) evaporated milk
1 can (14 ounces) sweetened condensed milk
1/2 cup heavy cream
To make the perfect tres leches cake, it's important to start with a good quality sponge cake. The cake should be light and airy, so it can absorb the milk mixture without becoming too soggy. In a bowl, mix together the flour, baking powder, and salt. In a separate bowl, beat the butter and sugar until light and fluffy. Add in the egg yolks, one at a time, followed by the vanilla extract. Slowly add in the flour mixture, alternating with the milk, until a smooth batter forms.
Baking the Cake
Instructions:
Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking dish.
Pour the cake batter into the prepared dish and smooth the top with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes, then use a fork to poke holes all over the cake.
Soaking the Cake
Ingredients:
1 can (12 ounces) evaporated milk
1 can (14 ounces) sweetened condensed milk
1/2 cup heavy cream
To achieve the signature moist and spongy texture of a tres leches cake, it's important to soak the cake in a mixture of three types of milk. In a bowl, mix together the evaporated milk, condensed milk, and heavy cream. Pour this mixture over the cooled cake, making sure to cover the entire surface. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
Topping the Cake
Ingredients:
1 cup heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
To add a final touch of sweetness to your tres leches cake, top it with a layer of whipped cream. In a bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form. Spread this over the chilled cake and refrigerate until ready to serve.
With its rich and creamy texture and sweet flavor, the tres leches cake is a dessert that is sure to please any crowd. Follow this authentic Mexican style recipe for a delicious and indulgent experience. Enjoy!
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