19 Tres Leches Cake Mexican Recipe Steph By Step Experience Flavor Like Never Before!
Published on: May 21, 2024
One of the most beloved and indulgent desserts in Mexican cuisine is the tres leches cake. This decadent treat is a staple at any celebration or fiesta, and for good reason. With its moist and spongy texture, rich milky flavor, and creamy topping, it's no wonder that this cake has captured the hearts and taste buds of people all over the world. If you've always wanted to try your hand at making this delicious dessert but weren't sure where to start, fear not. In this article, we'll guide you through the step-by-step process of creating your own tres leches cake using a traditional Mexican recipe. Get ready to impress your friends and family with this mouth-watering treat.
Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Salt, Brown
If you love banana bread and tres leches cake, then this recipe is a match made in heaven. The combination of moist banana cake and creamy tres leches topping is irresistible. Plus, it's super easy to make with just a few ingredients. Serve it at your next barbecue for a unique and delicious dessert.
Take your tres leches cake to the next level with this Mexican chocolate version. The addition of cocoa powder and spices adds a rich and complex flavor to the classic cake. Top it off with a drizzle of chocolate syrup and a sprinkle of cinnamon for a decadent treat.
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Authentic Pastel de Tres Leches (Tres Leches Cake)
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Eggs, Vanilla
If you want to make a traditional and authentic tres leches cake, look no further than this recipe. It uses a combination of evaporated milk, condensed milk, and heavy cream to create a rich and creamy topping for the sponge cake. Don't forget to let it soak for at least 4 hours before serving for the best results.
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Tres Leches Cake
Main Ingredients: Cake Flour, Baking Powder, Ground Cinnamon, Kosher
This classic tres leches cake recipe is a staple at many Mexican celebrations. It's a simple and straightforward version that is sure to please any crowd. The key to success with this cake is to poke holes all over the cake before pouring the milk mixture over it, allowing it to soak in completely.
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Quick and Easy Tres Leches Cake - Pastel de Tres Leches
Main Ingredients: Cake Mix, Eggs, Buttermilk, Cream Cheese, Sour Cream
If you're short on time but still want to impress your guests with a delicious dessert, this quick and easy tres leches cake is the perfect solution. It uses a boxed cake mix as the base and is topped with a simple mixture of milk and condensed milk. It may be simple, but it's oh so delicious.
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Easy Tres Leches Cake
Main Ingredients: Plain Yellow Cake Mix, Vanilla Instant Pudding, Milk
This recipe takes the classic tres leches cake and adds a twist by using a yellow cake mix instead of a sponge cake. The result is a slightly denser but equally delicious cake that is perfect for those who prefer a more traditional cake texture. Serve it with fresh strawberries for a pop of color and flavor.
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The Best Tres Leches Cake
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vanilla, All
With so many different versions of tres leches cake out there, it's hard to determine which one is truly the best. However, this recipe may just take the cake (pun intended). It uses a combination of heavy cream, sweetened condensed milk, and coconut milk for a unique and delicious twist on the classic recipe.
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Tres Leches Cake (or Pastel de Tres Leches)
Main Ingredients: Butter, Flour, White Sugar, Egg Yolks, Egg Whites
Whether you call it tres leches cake or pastel de tres leches, there's no denying that this dessert is a crowd-pleaser. This recipe uses a sponge cake that is soaked in a mixture of evaporated milk, sweetened condensed milk, and heavy cream. Top it with whipped cream and shredded coconut for a tropical twist.
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Chocolate Tres Leches Cake
Main Ingredients: Fudge Cake Mix, Sweetened Condensed Milk, Evaporated
Chocolate lovers, rejoice! This chocolate tres leches cake is everything you've been craving and more. The chocolate sponge cake is soaked in a mixture of chocolate milk, sweetened condensed milk, and heavy cream, making it extra rich and moist. Top it off with a dollop of whipped cream and chocolate shavings for a truly decadent dessert.
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Tres Leches Cake (Milk Cake)
Main Ingredients: Egg Yolks, Egg Whites, Castor Sugar, Vanilla Extract
This version of tres leches cake uses a mixture of three different types of milk, including whole milk, evaporated milk, and sweetened condensed milk. The result is a creamy and delicious cake that is perfect for any occasion. Serve it with a side of fresh mango slices for a tropical twist.
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Mexican Three Milk Cake (Tres Leches)
Main Ingredients: Large Eggs, Sugar, Plain Flour, Baking Powder, Whole
While traditional tres leches cake uses whole milk, this recipe switches things up by using a combination of heavy cream, evaporated milk, and sweetened condensed milk. The result is a rich and creamy topping that pairs perfectly with the light and airy sponge cake. Top it with a sprinkle of cocoa powder for a touch of chocolate flavor.
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Pastel de Tres Leches Cake Mexican Style
Main Ingredients: Sugar, Egg Yolks, Flour, Baking Powder, Salt, Vanilla
This Mexican style tres leches cake uses a combination of three different types of milk, as well as a splash of Kahlua for an added kick. The coffee liqueur adds a depth of flavor to the creamy topping and pairs perfectly with the sponge cake. Serve it with a scoop of vanilla ice cream for a truly indulgent dessert.
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Gluten Free Mexican Chocolate Coconut Tres Leches Cake
Main Ingredients: Coconut Flour, Cocoa Powder, Sea Salt, Baking Soda
If you or your guests have a gluten intolerance, this recipe is the perfect solution. It uses a gluten-free flour blend to make the sponge cake and is topped with a mixture of coconut milk, sweetened condensed milk, and heavy cream. The addition of cocoa powder and coconut flakes adds a delicious twist to the classic recipe.
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Mexican Tres Leches Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Vanilla Extract
This traditional Mexican tres leches cake is a classic for a reason. The combination of moist sponge cake and creamy milk topping is irresistible. This recipe uses a mixture of evaporated milk, sweetened condensed milk, and heavy cream for a rich and delicious topping. Serve it with a sprinkle of cinnamon for an added touch of flavor.
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Strawberry Tres Leches Cake
Main Ingredients: Pillsbury Baking Spray With Flour, Large Eggs, Sugar
This strawberry tres leches cake is a fruity twist on the classic recipe. The addition of strawberry puree to the milk mixture adds a fresh and sweet flavor to the cake. Top it with fresh strawberries and a drizzle of strawberry syrup for a beautiful and delicious dessert.
Gathering Ingredients
Before you can get started on making your tres leches cake, you'll need to gather all the necessary ingredients. The main components of this recipe are flour, sugar, eggs, and milk. You'll also need condensed milk, evaporated milk, heavy cream, and vanilla extract for the milky topping. For added flavor, you can include cinnamon and rum as well. It's important to use high-quality ingredients to ensure the best possible flavor for your cake.
Preparing the Cake
To begin, preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine 1 cup of flour, 1 cup of sugar, and 6 eggs. Use an electric mixer to beat the ingredients until they are well combined and the mixture is light and fluffy. Next, pour the batter into a greased 9x13 inch baking dish and bake for 25 minutes. Once the cake is done, let it cool for about 15 minutes before moving on to the next step.
Making the Milks Mixture
While the cake is cooling, you can start preparing the milks mixture that will give the tres leches cake its signature flavor and texture. In a separate bowl, mix together 1 can of condensed milk, 1 can of evaporated milk, and 1 cup of heavy cream. For a twist on the traditional recipe, you can also add a splash of rum or a sprinkle of cinnamon to the mixture. Once well combined, poke holes all over the cooled cake using a fork or toothpick. This will allow the milks mixture to soak into the cake later on.
Soaking the Cake
Now comes the fun part - soaking the cake in the milks mixture! Slowly pour the mixture over the cake, making sure to cover it evenly. Allow the cake to sit and absorb the liquid for at least 30 minutes. You can also refrigerate the cake overnight for a more intense flavor.
Adding the Topping
To finish off your tres leches cake, top it with a layer of whipped cream and a sprinkle of cinnamon. You can also get creative and decorate with fresh fruit or chocolate shavings. Serve chilled and enjoy the creamy, moist, and delicious dessert that is tres leches cake.
Now that you know the step-by-step process of making this beloved Mexican dessert, you can impress your friends and family with your baking skills. Whether it's for a special occasion or just a sweet treat to enjoy, this tres leches cake is sure to be a hit. So go ahead and give this recipe a try, and let your taste buds experience the decadent delight of tres leches cake.
