16 Tres Leches Cake Mexican Recipe Step By Step Prepare To Be Amazed!

Published on: May 21, 2024

Tres leches cake, also known as "three milk cake," is a beloved Mexican dessert that has gained popularity all around the world. This delicious and indulgent cake is made of a soft, sponge-like cake soaked in a sweet and creamy mixture of three different types of milk. Its origins can be traced back to Latin America, specifically Nicaragua, where it was created in the 19th century. Today, tres leches cake is a staple in Mexican cuisine and has become a favorite among dessert lovers everywhere. In this article, we will take you through a step-by-step guide on how to make this mouth-watering treat in the comfort of your own kitchen.

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Before we dive into the recipes, let's talk about the basics of cooking beer can chicken. First, you want to make sure you have a clean and properly seasoned grill. You'll also need to prepare your chicken by removing any giblets and rinsing it with cold water. Pat the chicken dry with paper towels and season it with your desired rub or marinade.
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Next, you'll need to open a can of beer and take a few sips (or pour out a little) to make room for the can to sit upright on the grill. Place the chicken over the can, with the can inserted into the cavity of the chicken. The chicken should be standing upright with the legs acting as a tripod to keep it stable. Place the chicken on the grill over indirect heat and let it cook for about an hour and a half.
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While the chicken is cooking, you can prepare any sides or sauces to go with it. One delicious option is a homemade tomatillo-serrano sauce, which adds a tangy and spicy kick to the chicken. Simply roast tomatillos and serrano peppers on the grill, then blend them with garlic, cilantro, and lime juice for a flavorful sauce.
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After about an hour and a half, check the internal temperature of the chicken with a meat thermometer. It should reach 165°F in the thickest part of the thigh. Once it reaches this temperature, carefully remove the chicken from the grill and let it rest for 10-15 minutes before carving and serving.
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Step-by-Step

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Now that you have the basics down, let's dive into some delicious beer can chicken recipes that are sure to impress your friends and family.
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This recipe adds a twist to traditional beer can chicken by using a flavorful marinade made with beer, spices, and maple syrup. The chicken is then glazed with a delicious maple-butter sauce while it cooks on the grill, giving it a sweet and smoky flavor.
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If you're a fan of Italian flavors, this beer can chicken recipe is for you. The chicken is rubbed with a blend of Italian herbs and spices, then stuffed with mozzarella, pepperoni, and fresh basil. As it cooks on the grill, the cheese melts and creates a deliciously gooey filling.
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Who says beer can chicken is just for dinner? This recipe transforms the classic dish into a delicious breakfast option by using a maple and bacon marinade. The chicken is then topped with a savory maple-bacon glaze and served with a stack of homemade crepes for a perfect brunch meal.
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Tacos and beer can chicken? Yes, please! This recipe takes the flavors of a classic taco and incorporates them into a deliciously juicy beer can chicken. The chicken is rubbed with a blend of Mexican spices and served with all the fixings for a fun and flavorful meal.
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If you're a fan of Indian cuisine, you'll love this beer can chicken recipe. The chicken is marinated in a blend of spices and yogurt, giving it a deliciously tangy and spicy flavor. Serve it with homemade naan bread for a complete meal.
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For those who prefer a more traditional beer can chicken recipe, this one is for you. The chicken is rubbed with a blend of herbs and spices, then cooked on the grill until perfectly juicy and tender. Serve it with your favorite barbecue sauce for a classic and crowd-pleasing meal.
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This recipe takes a unique spin on beer can chicken by using a flavorful marinade made with soy sauce, brown sugar, and garlic. The chicken is then served with a side of homemade fried rice for a complete and delicious meal.
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This beer can chicken recipe is perfect for a lazy weekend meal. The chicken is marinated in a blend of citrus and herbs, then slow-roasted on the grill for a tender and flavorful result. Serve it with a side of homemade bagels for a delicious and filling meal.
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For a truly indulgent meal, try this beer can chicken recipe. The chicken is coated in a delicious blend of Mexican chocolate and spices, then grilled to perfection. Serve it with a side of homemade tres leches cake for a sweet and satisfying dessert option. These top 20 beer can chicken recipes are sure to take your grilling game to the next level. Whether you prefer sweet and tangy flavors, spicy and bold flavors, or classic and traditional flavors, there's a recipe on this list for you. So fire up the grill and get ready to enjoy a delicious and unique meal with these beer can chicken recipes.

Ingredients You Will Need

For the Cake:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 5 large eggs
  • 1 teaspoon vanilla extract

For the Milk Mixture:

  • 1 can evaporated milk
  • 1 can sweetened condensed milk
  • 1/2 cup heavy cream

Step 1: Prepare the Cake

To start, preheat your oven to 350 degrees F (175 degrees C). In a medium-sized bowl, sift together the flour and baking powder. In a separate mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Gradually add in the dry ingredients and mix until well combined.

Step 2: Bake the Cake

Pour the cake batter into a greased 9x13 inch baking dish. Smooth out the surface with a spatula and bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Once done, remove the cake from the oven and let it cool for 10 minutes.

Step 3: Make the Milk Mixture

While the cake is cooling, make the milk mixture. In a mixing bowl, combine the evaporated milk, sweetened condensed milk, and heavy cream. Whisk until well combined.

Step 4: Soak the Cake

Using a fork or skewer, poke holes all over the surface of the cake. This will allow the milk mixture to seep into the cake. Slowly pour the milk mixture over the cake, making sure it is evenly distributed. Cover the dish with plastic wrap and refrigerate for at least 3 hours, or overnight.

Step 5: Serve and Enjoy!

Once fully soaked, the cake is ready to be served. Cut into squares and top with your choice of fresh fruit or whipped cream. The result is a moist and decadent cake that will surely be a hit with your family and friends. Enjoy your homemade tres leches cake and savor every delicious bite!
16 tres leches cake mexican recipe step by step Prepare to be amazed!

Tuiles Step-by-Step

yield: 12 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/3 cup flour
  • 1/2 cup granulated sugar
  • 1 vanilla powder tspn
  • 1 pinch salt
  • 3 egg whites from large eggs, slightly whisked
  • 2 1/2 tablespoons unsalted butter melted
  • 3 tablespoons melted butter to grease the parchment paper
  • 2 tablespoons milk

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Protein : 1 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 60 milligrams
  • Sugar : 9 grams
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