17 Tres Leche De Coco Recipe De Mexico Delight In These Amazing Recipes!
Published on: May 21, 2024
Mexico is a country renowned for its rich and diverse cuisine, and one dish that has gained popularity all over the world is the tres leches de coco. This delectable dessert is a coconut-flavored version of the traditional tres leches cake, and it has become a staple in Mexican households and restaurants alike. The combination of creamy coconut and sweet condensed milk makes this dessert a truly irresistible treat. Let's dive into the world of tres leches de coco and discover the secrets behind this mouth-watering dish.
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
If you're looking for a delicious and unique dessert to pair with your beer can chicken, look no further than this Tres Leche Cake recipe. Made with three different types of milk, this cake is moist, rich, and perfect for satisfying your sweet tooth. Serve it alongside your savory chicken for a well-rounded meal that will have your taste buds singing.
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Flan de Coco (Coconut Flan)
Main Ingredients: Sugar, Water, Cream Of Coconut, Coconut Milk
For a tropical twist on a classic dessert, try this Flan de Coco recipe. The creamy custard base is infused with coconut flavor and topped with a caramel sauce that adds the perfect amount of sweetness. This dessert is the perfect complement to your flavorful beer can chicken.
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Crema de Coco
Main Ingredients: Sweetened Coconut Flakes, Sea Salt, Canela, Coconut
Another coconut-infused dessert, Crema de Coco is a creamy and indulgent treat that is sure to impress. This custard-like dessert is made with coconut cream, milk, and shredded coconut for a burst of tropical flavor in every bite. Serve it chilled alongside your beer can chicken for a refreshing and satisfying meal.
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Tembleque de Coco: Coconut Pudding
Main Ingredients: Cornstarch, Sugar, Salt, Full Fat Coconut Milk, Ground
This traditional Puerto Rican dessert is a light and creamy pudding made with coconut milk and topped with cinnamon and grated coconut. It's the perfect balance of sweetness and texture and makes for a delicious dessert to enjoy with your beer can chicken.
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Arepas de Coco
Main Ingredients: Flour, Baking Powder, Sugar, Salt, Coconut Milk
No meal is complete without a side dish, and these Arepas de Coco are the perfect addition to your beer can chicken feast. These corn cakes are made with shredded coconut and have a crispy exterior with a soft and fluffy center. They are the perfect vessel for soaking up all the delicious flavors from your chicken.
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Pan de Coco
Main Ingredients: Bread Flour, All Purpose Flour, Sugar, Salt, Yeast, Egg
For a unique and flavorful side dish, try making Pan de Coco to accompany your beer can chicken. This bread is made with coconut milk and shredded coconut, giving it a subtly sweet taste that pairs perfectly with the savory chicken. Serve it warm and slathered with butter for a truly delicious experience.
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Flan De Coco
Main Ingredients: Eggs, Condensed Milk, Milk, Shredded Coconut
If you can't get enough coconut flavor, this Flan De Coco recipe is a must-try. Made with coconut milk, shredded coconut, and rum, this custard dessert is a tropical twist on the classic flan. The rich and creamy texture is the perfect complement to your juicy and flavorful beer can chicken.
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Paletas de Coco
Main Ingredients: Coconut Milk, Vanilla Extract, Honey, Juice
On a hot summer day, nothing hits the spot quite like a refreshing popsicle. These Paletas de Coco are made with coconut milk and shredded coconut for a creamy and tropical treat. Enjoy one alongside your beer can chicken for a cooling and satisfying meal.
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Limonada De Coco
Main Ingredients: Coconut Milk, Limes, Sugar, Rum, Ice Cubes
For a unique and refreshing beverage to enjoy with your beer can chicken, try this Limonada De Coco recipe. Made with coconut water, lime juice, and a touch of sugar, this drink is light, tangy, and perfect for quenching your thirst.
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Filipino Pan de Coco
Main Ingredients: Milk, Granulated Sugar, Active Dry Yeast, All Purpose
For a different take on the traditional Pan de Coco, try making this Filipino version. The bread is filled with a sweet and creamy coconut filling and then baked to perfection. Serve it alongside your beer can chicken for a meal that will transport you to the tropics.
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Batida de Coco (Light)
Main Ingredients: Coconut Water, Granulated Sugar, Cachaca, Shredded
If you're watching your calorie intake but still want to indulge in a tropical treat, this Batida de Coco recipe is the perfect choice. Made with light coconut milk, pineapple juice, and rum, this drink is light, refreshing, and won't derail your healthy eating habits.
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Paletas de Agua de Coco y Limón
Main Ingredients: Fresh Lime Juice, Granulated Sugar, Lime, Coconut Water
For a more traditional popsicle option, try these Paletas de Agua de Coco y Limón. Made with coconut water, lime juice, and a touch of honey, these popsicles are light, tangy, and perfect for a hot day. Enjoy one alongside your beer can chicken for a well-balanced and satisfying meal.
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Besitos de Coco / Coconut Macaroons
Main Ingredients: Sweetened Condensed Milk, Coconut Flakes, Vanilla
If you're a fan of coconut macaroons, you have to try this Besitos de Coco recipe. These bite-sized treats are made with shredded coconut, condensed milk, and a touch of vanilla for a rich and indulgent dessert. They are the perfect sweet ending to your beer can chicken feast.
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Dulce de Coco Cake
Main Ingredients: Unsweetened Coconut Milk, Brown Sugar, Sea Salt, Pure
This Dulce de Coco Cake is a rich and decadent dessert that is perfect for special occasions. Made with coconut milk, shredded coconut, and a caramel topping, this cake is moist, rich, and full of tropical flavors. Serve it alongside your beer can chicken for a truly memorable meal.
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Limonada de Coco (Coconut Limeade)
Main Ingredients: Lime Juice, Coconut Milk, Sweetened Condensed Milk, Ice
For a twist on traditional lemonade, try this Limonada de Coco recipe. Made with coconut water, lime juice, and a touch of sugar, this drink is light, tangy, and perfect for pairing with your beer can chicken. It's the perfect way to cool down and enjoy a refreshing beverage.
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Limber de Coco (Puerto Rican Coconut Ice)
Main Ingredients: Evaporated Milk, Coconut Milk, Coconut Cream, Vanilla
This Limber de Coco recipe is a popular Puerto Rican dessert that is perfect for hot summer days. Made with coconut milk and sweetened condensed milk, this treat is light, creamy, and full of tropical flavor. Enjoy it alongside your beer can chicken for a sweet and refreshing meal.
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Flan de Coco -- Coconut Custard
Main Ingredients: Sugar, Large Egg Yolks, Eggs, Coconut Milk, Milk, Dark
If you're a fan of flan, you have to try this Flan de Coco recipe. Made with coconut milk and shredded coconut, this custard dessert is rich, creamy, and full of tropical flavor. Serve it chilled alongside your beer can chicken for a perfectly balanced meal.
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Coconut Flan (Flan de Coco)
Main Ingredients: Evaporated Milk, Sweetened Condensed Milk, Brown Sugar
Another take on the traditional flan, this Coconut Flan recipe is a must-try for any coconut lover. The creamy and indulgent custard is infused with coconut flavor and topped with a caramel sauce for the perfect amount of sweetness. Pair it with your beer can chicken for a well-rounded and satisfying meal.
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Coconut Popsicles (Paletas de Coco)
Main Ingredients: Full Fat Coconut Milk, Coconut Flakes, Sweetened
For a simple and delicious dessert, try making these Coconut Popsicles. Made with coconut milk and shredded coconut, these popsicles are creamy, refreshing, and perfect for enjoying alongside your beer can chicken. Customize them with your favorite toppings for a fun and tasty treat.
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Pollo en Leche de Coco
Main Ingredients: Chicken Thighs, Olive Oil, White Vinegar, Table Salt
For a twist on traditional beer can chicken, try this Pollo en Leche de Coco recipe. The chicken is marinated in a mixture of coconut milk, lime juice, and spices for a juicy and flavorful dish. Serve it alongside some rice and beans for a complete and satisfying meal.
The Origin of Tres Leches de Coco
The History
The origins of tres leches de coco can be traced back to Mexico, where it was created by combining traditional tres leches cake with the popular flavor of coconut. Tres leches cake, which translates to "three milks cake," is a sponge cake soaked in a mixture of evaporated milk, condensed milk, and heavy cream. The addition of coconut milk to this already decadent dessert adds a whole new level of flavor and texture.
The Cultural Significance
In Mexico, tres leches de coco is often served at celebrations and special occasions, such as birthdays, weddings, and holidays. It has become a symbol of Mexican hospitality and is often shared with friends and family. This dessert is also a popular offering at panaderias (Mexican bakeries) and can be found in many traditional Mexican restaurants.
The Recipe for Tres Leches de Coco
The Ingredients
To make this delicious dessert, you will need:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 5 eggs, separated
- 1 teaspoon vanilla extract
- 1 cup coconut milk
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 cup heavy cream
- 1 cup shredded coconut, for topping
The Method
1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a medium bowl, sift together the flour and baking powder.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the egg yolks one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, mixing until well combined.
5. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter.
6. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. In a large bowl, whisk together the coconut milk, sweetened condensed milk, evaporated milk, and heavy cream.
8. Once the cake is out of the oven, use a fork to poke holes all over the surface. Pour the milk mixture over the cake, making sure to cover the entire surface.
9. Refrigerate the cake for at least 4 hours, or overnight.
10. Before serving, top the cake with shredded coconut.
The Final Product
The end result is a moist and decadent cake soaked in a delicious mixture of milks, with a delicate coconut flavor. Serve it chilled and enjoy the perfect balance of sweetness and creaminess in every bite.
Make this traditional Mexican dessert in your own kitchen and impress your friends and family with this irresistible treat. With its rich history and cultural significance, tres leches de coco is not just a dessert, but a symbol of Mexican heritage and hospitality.
