16 Tres Leche Cake Recipe Mexican Cook Up Something Special!
Published on: Mar 6, 2024
When it comes to traditional Mexican desserts, tres leches cake is a must-try. This delectable treat is a staple at birthday parties, weddings, and other special occasions in Mexico. But what exactly is this three-milk cake and how can you recreate it at home? In this article, we'll take a closer look at the tres leches cake recipe and explore the history and variations of this beloved dessert. Get ready to satisfy your sweet tooth as we dive into the world of Mexican tres leches cake.
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
Tres leche cake, also known as three milk cake, is a popular dessert in many Latin American countries. It is a moist and airy sponge cake that is soaked in a mixture of three types of milk: evaporated milk, condensed milk, and heavy cream. This results in a rich and indulgent dessert that is perfect for any occasion, from birthdays to holidays.
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Strawberry Tres Leche Cake
Main Ingredients: Strawberries, Granulated Sugar, All Purpose Flour
If you love strawberries, then this strawberry tres leche cake is a must-try! The added fresh strawberries give a burst of flavor and a beautiful pink hue to the cake. It's the perfect dessert for spring or summer when strawberries are in season. Serve it at your next barbecue or picnic and watch it disappear in no time.
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Tres Leche Bundt Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Sugar, Eggs
Love the classic bundt cake? Then you'll love this tres leche bundt cake even more! The familiar shape of the bundt cake is perfect for soaking up the delicious milk mixture, resulting in a moist and flavorful cake that will impress your guests. Serve it with a dollop of whipped cream and fresh fruit for a stunning and delicious dessert.
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Coconut Tres Leche Cake
Main Ingredients: Cake, Flour, Baking Powder, Kosher Salt, Large Eggs
If you're a fan of coconut, then this coconut tres leche cake is a must-try. The addition of coconut milk to the milk mixture gives this cake a subtle tropical flavor that pairs perfectly with the other ingredients. Top it with shredded coconut for an extra touch of coconutty goodness.
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Pastel de Tres Leches ( Tres Leche Cake)
Main Ingredients: All Purpose Flour, Baking Powder, Ground Cinnamon
Pastel de tres leches is the Spanish name for this delicious dessert. It translates to "three milk cake" and is a popular dessert in many Spanish-speaking countries. It's a simple yet decadent dessert that is loved by many for its moist texture and creamy flavor. It's a must-try for any dessert lover.
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Peeps Tres Leche Cake
Main Ingredients: Eggs, Sugar, Vanilla Extract, Milk, All Purpose Flour
If you're looking for a fun and festive twist on tres leche cake, then this peeps tres leche cake is perfect for you. The addition of colorful marshmallow peeps to the top of the cake adds a festive touch that is perfect for Easter or any spring celebration. Plus, the soft and gooey marshmallow pairs perfectly with the creamy tres leche cake.
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Tres Leche Cake (Vegan)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Baking
Just because you're vegan doesn't mean you can't enjoy a delicious tres leche cake. This vegan tres leche cake is made with plant-based milk and vegan butter, but still has the same rich and creamy flavor as the traditional version. It's a delicious and cruelty-free dessert that everyone can enjoy.
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Layered Lemon Tres Leche Poke Cake
Main Ingredients: Lemon Cake Mix, Oil, Eggs, Water, Lemon, Evaporated
If you're a fan of lemon desserts, then this layered lemon tres leche poke cake is a must-try. It combines the zingy flavor of lemon with the creamy and indulgent texture of tres leche cake. The sweet and tangy lemon curd is the perfect addition to this delicious cake.
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Coconut Tres Leche Cake...Divinely Summer!
Main Ingredients: Coconut, Cake, Butter, All Purpose Flour, Large Eggs
Looking for a dessert that screams summer? Look no further than this coconut tres leche cake. The addition of toasted coconut to the top of the cake gives it a crunchy and tropical twist that is perfect for a hot summer day. Serve it at your next pool party or barbecue and watch your guests go crazy for it.
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Lower Carb Pumpkin Maple Tres Leche Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Pumpkin
If you're watching your carb intake but still want to indulge in a delicious dessert, then this lower carb pumpkin maple tres leche cake is perfect for you. The combination of pumpkin puree and maple syrup gives this cake a familiar fall flavor while still being lower in carbs. It's the perfect dessert for the holiday season.
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Drunken Tres Leche Cupcakes
Main Ingredients: Eggs, Sugar, Whole Milk, Butter, Vanilla Extract
Looking for a fun and boozy twist on tres leche cake? These drunken tres leche cupcakes are perfect for you. They are soaked in a mixture of rum and coconut milk, giving them a delicious and indulgent flavor. Top them with whipped cream and a cherry for the perfect party treat.
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World's Best - Moist Tres Leche Cake
Main Ingredients: Egg, Flour, Cream Of Tartar, Water, Sugar, Baking
The world's best tres leche cake may be a bold claim, but this recipe lives up to it. This moist and flavorful cake is loved by many and is often deemed the best by those who try it. It's the perfect dessert to impress your friends and family with your baking skills.
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Mini Heart Shaped Tres Leche Cakes
Main Ingredients: Cake, Eggs, Canola Oil, Milk, Icing, Heavy Cream
Looking for a romantic dessert for Valentine's Day or an anniversary? These mini heart-shaped tres leche cakes are perfect for the occasion. The cute and festive shape adds a special touch to the already delicious dessert. Serve them with a side of fresh berries for a romantic and indulgent treat.
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: Tres Leche Cupcakes with Coconut Whipped Cream
Main Ingredients: Eggs, Granulated Sugar, Vanilla Extract, All Purpose
If you're a fan of cupcakes, then you'll love these tres leche cupcakes with a coconut whipped cream topping. The addition of the whipped cream adds a light and airy texture to the already delicious cupcakes. Top them with a sprinkle of cinnamon for an extra burst of flavor.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
Mexican rice pudding, also known as arroz con leche, is a popular dessert in Mexico and other Latin American countries. It's made with rice, milk, and sugar and is flavored with cinnamon and vanilla. It's a comforting and delicious dessert that is perfect for any occasion.
Love chocolate? Then this mexican chocolate tres leches cake is perfect for you. The addition of spices like cinnamon and cayenne pepper to the chocolate cake gives it a unique and delicious flavor that pairs perfectly with the tres leche mixture. It's a must-try for any chocolate lover.
If you're looking for a savory twist on tres leche cake, then this mexican cornbread is for you. It's a delicious and flavorful side dish that is perfect for any Mexican-inspired meal. The addition of corn and jalapenos gives it a slightly sweet and spicy flavor that will leave you wanting more.
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Mexican Three Milk Cake (Tres Leches)
Main Ingredients: Large Eggs, Sugar, Plain Flour, Baking Powder, Whole
Mexican three milk cake, or tres leches cake, is a classic dessert in Mexican cuisine. It's a simple yet indulgent cake that is soaked in a mixture of three types of milk: evaporated milk, condensed milk, and heavy cream. It's a favorite among many and is often served at special occasions and celebrations.
Mexican rice, also known as arroz rojo, is a staple in Mexican cuisine. It's made with long-grain white rice, tomato sauce, and spices and is often served as a side dish to accompany various dishes. It's a flavorful and versatile dish that is easy to make and loved by many.
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Tres Leche Raspberry Cake
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Salt
Looking for a fruity and refreshing twist on tres leche cake? This tres leche raspberry cake is perfect for you. The addition of fresh raspberries to the cake and topping adds a burst of flavor and a pop of color that is perfect for summer. Serve it at your next barbecue or picnic and watch it disappear in no time.
History of Tres Leches Cake
Tres leches cake, also known as pastel de tres leches, has a rich history dating back to the 19th century in Mexico. The exact origin of this cake is unknown, but it is said to have originated in the southern Mexican state of Chiapas. It is believed that the recipe was brought to Mexico by European immigrants, who adapted it to include local ingredients such as condensed milk and evaporated milk.
The Meaning Behind "Tres Leches"
In Spanish, tres leches translates to "three milks," which refers to the three types of milk used in this cake. These include whole milk, condensed milk, and evaporated milk. The combination of these three milks gives the cake its signature rich and moist texture.
Variations of Tres Leches Cake
While the traditional tres leches cake consists of a basic sponge cake soaked in the three milks, there are many variations of this recipe that incorporate different flavors and toppings. Some common variations include adding coffee, cinnamon, or chocolate to the milk mixture. Some recipes also call for topping the cake with mascarpone cheese or whipped cream. No matter the variation, one thing remains consistent - the indulgent and irresistible taste of tres leches cake.
How to Make Tres Leches Cake
Now that you have some background on this popular Mexican dessert, let's dive into how to make it at home. Here's a simple tres leches cake recipe that you can try for your next special occasion or simply when you're craving something sweet.
Ingredients:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ cup unsalted butter, softened
1 cup granulated sugar
5 eggs
1 teaspoon vanilla extract
1 cup whole milk
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
1 cup heavy cream
Cinnamon or cocoa powder for topping (optional)
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a medium bowl, mix together the flour and baking powder.
In a separate large bowl, cream the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture to the wet ingredients, mixing until well combined.
Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, mix together the whole milk, sweetened condensed milk, and evaporated milk in a separate bowl.
Once the cake is done, remove it from the oven and let it cool for 10 minutes. Then, use a fork or skewer to poke holes all over the top of the cake.
Pour the milk mixture over the cake, making sure it seeps into the holes.
Cover the cake and refrigerate for at least 4 hours, or overnight.
Before serving, whip the heavy cream until stiff peaks form and spread it over the top of the cake. Sprinkle with cinnamon or cocoa powder if desired.
Slice and serve your delicious tres leches cake to your family and friends.
With this easy tres leches cake recipe, you can bring a taste of Mexico to your kitchen. Whether you stick to the traditional version or add your own twist, this dessert is sure to be a crowd-pleaser. So, why not give it a try and experience the indulgent and irresistible flavors of Mexican tres leches cake.
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