16 Travinia Italian Nachos Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

Travinia Italian Nachos: A Delicious Twist on a Classic Dish

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The Perfect Combination of Italian and Mexican Cuisine

Travinia Italian Nachos are the perfect fusion of two beloved cuisines – Italian and Mexican. These mouth-watering nachos are a delicious twist on the classic dish, combining traditional Italian flavors with the bold and spicy elements of Mexican cuisine.

Ingredients for Travinia Italian Nachos

To create this delectable dish, you will need the following ingredients: - 1 bag of tortilla chips - 1 cup of shredded mozzarella cheese - 1 cup of diced tomatoes - 1/2 cup of sliced black olives - 1/2 cup of diced red onions - 1/4 cup of chopped fresh basil - 1/4 cup of chopped fresh parsley - 1/4 cup of diced pepperoni - 1/4 cup of diced salami - 1/4 cup of diced prosciutto - 1/4 cup of diced sun-dried tomatoes - 1/4 cup of diced artichoke hearts - 1/4 cup of sliced pepperoncini peppers - 1/4 cup of grated parmesan cheese - 1/4 cup of balsamic glaze - 1/4 cup of ranch dressing - Salt and pepper to taste

How to Make Travinia Italian Nachos

1. Preheat your oven to 375°F (190°C). 2. In a large baking dish, spread out the tortilla chips in an even layer. 3. Sprinkle the shredded mozzarella cheese over the chips. 4. In a separate bowl, mix together the diced tomatoes, black olives, red onions, basil, parsley, pepperoni, salami, prosciutto, sun-dried tomatoes, artichoke hearts, and pepperoncini peppers. 5. Spread this mixture evenly over the chips and cheese. 6. Season with salt and pepper, to taste. 7. Sprinkle the grated parmesan cheese on top. 8. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly. 9. Once done, remove from the oven and drizzle with balsamic glaze and ranch dressing. 10. Serve hot and enjoy the delicious combination of flavors in every bite.

Customize Your Travinia Italian Nachos

One of the best things about this recipe is that you can customize it to suit your taste preferences. You can add more or less of any ingredient, or even add your own twist by incorporating your favorite Italian or Mexican ingredients. Some ideas to try include adding in some diced jalapeños for an extra kick of spice or topping the nachos with some freshly chopped cilantro.

Bringing Italian and Mexican Cuisine Together

Travinia Italian Nachos are a perfect example of how two seemingly different cuisines can come together to create a delicious and unique dish. The blend of Italian and Mexican flavors in this recipe is a true treat for the taste buds. So the next time you're craving nachos, why not give this mouth-watering dish a try? Your taste buds will thank you. Enjoy the fusion of flavors with Travinia Italian Nachos – a dish that brings together the best of both Italian and Mexican cuisine.

Travinia Italian Nachos: A Delicious Twist on a Classic Dish

The Perfect Combination of Italian and Mexican Cuisine

Travinia Italian Nachos are the perfect fusion of two beloved cuisines – Italian and Mexican. These mouth-watering nachos are a delicious twist on the classic dish, combining traditional Italian flavors with the bold and spicy elements of Mexican cuisine.

Ingredients for Travinia Italian Nachos

To create this delectable dish, you will need the following ingredients:

  • 1 bag of tortilla chips
  • 1 cup of shredded mozzarella cheese
  • 1 cup of diced tomatoes
  • 1/2 cup of sliced black olives
  • 1/2 cup of diced red onions
  • 1/4 cup of chopped fresh basil
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of diced pepperoni
  • 1/4 cup of diced salami
  • 1/4 cup of diced prosciutto
  • 1/4 cup of diced sun-dried tomatoes
  • 1/4 cup of diced artichoke hearts
  • 1/4 cup of sliced pepperoncini peppers
  • 1/4 cup of grated parmesan cheese
  • 1/4 cup of balsamic glaze
  • 1/4 cup of ranch dressing
  • Salt and pepper to taste

How to Make Travinia Italian Nachos

  1. Preheat your oven to 375°F (190°C).
  2. In a large baking dish, spread out the tortilla chips in an even layer.
  3. Sprinkle the shredded mozzarella cheese over the chips.
  4. In a separate bowl, mix together the diced tomatoes, black olives, red onions, basil, parsley, pepperoni, salami, prosciutto, sun-dried tomatoes, artichoke hearts, and pepperoncini peppers.
  5. Spread this mixture evenly over the chips and cheese.
  6. Season with salt and pepper, to taste.
  7. Sprinkle the grated parmesan cheese on top.
  8. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
  9. Once done, remove from the oven and drizzle with balsamic glaze and ranch dressing.
  10. Serve hot and enjoy the delicious combination of flavors in every bite.

Customize Your Travinia Italian Nachos

One of the best things about this recipe is that you can customize it to suit your taste preferences. You can add more or less of any ingredient, or even add your own twist by incorporating your favorite Italian or Mexican ingredients. Some ideas to try include adding in some diced jalapeños for an extra kick of spice or topping the nachos with some freshly chopped cilantro.

Bringing Italian and Mexican Cuisine Together

Travinia Italian Nachos are a perfect example of how two seemingly different cuisines can come together to create a delicious and unique dish. The blend of Italian and Mexican flavors in this recipe is a true treat for the taste buds. So the next time you're craving nachos, why not give this mouth-watering dish a try? Your taste buds will thank you.

Enjoy the fusion of flavors with Travinia Italian Nachos – a dish that brings together the best of both Italian and Mexican cuisine.
16 travinia italian nachos recipe Savor the mouthwatering goodness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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