15 Traeger Mexican Pinto Beans Recipe Dive Into Deliciousness!

Ingredients:

• 1 pound dried pinto beans

• 6 cups water

• 1 onion, diced

• 4 cloves garlic, minced

• 1 jalapeno pepper, diced

• 2 teaspoons cumin

• 1 teaspoon chili powder

• 1 teaspoon oregano

• 1 teaspoon salt

• 1 can diced tomatoes

• 1 can chipotle peppers, chopped

Instructions:

1. Start by sorting through the pinto beans and removing any debris or stones. Rinse the beans under cold water and drain.

2. In a large pot, add the beans and 6 cups of water. Bring to a boil, then reduce the heat to low and let simmer for 2 hours, or until the beans are tender. Make sure to stir occasionally and add more water if needed.

3. Once the beans are tender, drain them and set them aside.

4. In a separate pan, heat up some oil and add the diced onion, garlic, and jalapeno pepper. Sauté for a few minutes until the onions are translucent.

5. Add in the cumin, chili powder, oregano, and salt, and cook for another minute, stirring constantly to release the flavors.

6. Add the sautéed mixture to the drained beans, along with the can of diced tomatoes and chipotle peppers. Stir well to combine all the ingredients.

7. Transfer the beans to a Traeger grill, preheated to 225 degrees F. Place a handful of wood pellets on the grill for added smoky flavor.

8. Close the lid and let the beans cook for 2-3 hours, stirring occasionally until they reach your desired consistency.

9. Once done, remove the beans from the grill and let them cool for a few minutes before serving.

Serve and Enjoy!

These Traeger Mexican Pinto Beans are versatile and can be enjoyed as a side dish or a main course. Serve them with tortillas, rice, and your favorite toppings for a hearty and satisfying meal. The slow-cooking process on the Traeger grill allows the flavors to fully develop, resulting in a dish that is bursting with flavor and authentic Mexican taste. Give this recipe a try and impress your family and friends with your newfound Mexican cooking skills!