18 Traeger Italian Beef Recipe Try These Culinary Delights!
Published on: Mar 18, 2024
If you're looking for a delicious and authentic Italian beef recipe, look no further! This Traeger Italian Beef recipe is sure to impress your taste buds and leave you craving more. With the perfect blend of herbs and spices, tender and juicy beef, and a crunchy crust, this dish is a crowd-pleaser. Whether you're cooking for a family dinner or hosting a dinner party, this recipe is a must-try for any meat lover.
This recipe takes the classic Italian dish of braciole and adds a twist by using a beer can to infuse the meat with flavor. Thinly sliced beef is stuffed with a flavorful mixture of breadcrumbs, herbs, and parmesan cheese, then cooked on a beer can to create a juicy and tender dish. Serve with a side of pasta for a complete meal that will transport you to the streets of Italy.
A Chicago staple, this Italian beef sandwich is a must-try for any foodie. Thinly sliced beef is cooked in a flavorful broth of beef broth, Italian seasoning, and garlic, then served on a crusty roll with giardiniera and provolone cheese. The secret ingredient? A splash of beer to add an extra depth of flavor. Trust us, you won't be able to resist going back for seconds.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Warm up on a chilly evening with this hearty and comforting Italian beef stew. Tender chunks of beef are slow-cooked in a rich tomato and beer broth, along with vegetables and Italian herbs. The result is a flavorful and filling stew that will have you going back for seconds.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Another take on the classic Italian dish, this braciole recipe uses a beer can to add a unique twist. Thinly sliced beef is rolled up with a delicious filling of breadcrumbs, garlic, and parmesan cheese, then cooked on a beer can to create a tender and juicy dish. Serve with a side of pasta for a complete meal that's perfect for any occasion.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
These mini sandwiches are bursting with flavor and are perfect for any gathering. Tender shredded beef is cooked in a beer and tomato sauce, then served on soft slider buns with a sprinkle of parmesan cheese. Pop them in the oven for a few minutes to melt the cheese and you have a delicious and easy dish that everyone will love.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover Italian beef go to waste – turn it into a delicious and hearty soup! Simply add vegetables, beef broth, and Italian seasonings to your leftover beef and let it simmer to create a flavorful and comforting soup that's perfect for a cold night.
This creamy and flavorful risotto is the perfect way to use up your leftover Italian beef. Simply add it to a pot of arborio rice and chicken broth, along with some white wine and Italian herbs. The result is a rich and satisfying dish that will have you coming back for more.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This slow-cooked ragu is the perfect way to use up your leftover Italian beef. The beef is cooked in a rich tomato and red wine sauce, along with vegetables and Italian herbs. Serve over your favorite pasta for a hearty and delicious meal that's perfect for any day of the week.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're looking for a healthier alternative to traditional Italian beef dishes, look no further than this low-carb bake. Thinly sliced beef is layered with zucchini, spinach, and ricotta cheese, then topped with a tomato and beer sauce. Baked in the oven until bubbly and golden, this dish is a delicious and guilt-free option for any occasion.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This hearty soup is loaded with beef, vegetables, and Italian herbs, making it the perfect comfort food for a cold day. The beef is cooked in a flavorful broth of beef broth and beer, then combined with carrots, celery, and potatoes for a delicious and filling meal that will warm you up from the inside out.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
If you're short on time but still want a flavorful and tender Italian beef dish, look no further than this slow cooker recipe. Simply add your beef to the slow cooker along with beef broth, Italian seasoning, and a splash of beer, and let it cook on low for several hours. The result is a melt-in-your-mouth dish that is perfect for sandwiches or served over pasta.
This classic Chicago dish is a must-try for any foodie. Thinly sliced beef is cooked in a flavorful broth of beef broth, Italian seasoning, and garlic, then served on a crusty roll with sweet peppers and provolone cheese. The addition of beer adds an extra depth of flavor that makes this dish truly irresistible.
No Italian feast is complete without a plate of delicious meatballs. This recipe uses a mixture of ground beef, pork, and breadcrumbs to create flavorful and juicy meatballs that are perfect for serving with your favorite pasta or as a topping for pizza.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer bigger meatballs, this recipe is for you. These great big Italian meatballs are packed with flavor and are perfect for a crowd. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are cooked in a beer and tomato sauce for added flavor. Serve over pasta for a hearty and delicious meal.
This classic Italian beef recipe is a must-try for any meat lover. Thinly sliced beef is cooked in a flavorful broth of beef broth, Italian seasoning, and garlic, then served on a crusty roll with a drizzle of au jus. The addition of beer adds an extra layer of flavor that will have you craving this dish again and again.
If you're looking for a quick and easy meal, these Italian beef sandwiches are the perfect choice. Tender shredded beef is cooked in a beer and tomato sauce, then served on soft rolls with a sprinkle of parmesan cheese. It's a delicious and satisfying meal that can be ready in no time.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This recipe is a nod to the famous Chicago Bears coach, Mike Ditka, who is a big fan of Italian beef sandwiches. This version includes thinly sliced beef cooked in a flavorful broth of beef broth, Italian seasoning, and garlic, then served on a crusty roll with sweet peppers and a drizzle of au jus. It's a winning combination that will have you feeling like a champion.
If you love the convenience of slow cooker meals, this recipe is for you. Simply add your beef to the slow cooker along with beef broth, Italian seasoning, and a splash of beer, and let it cook on low for several hours. The result is tender and flavorful beef that is perfect for sandwiches.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
Put an Italian twist on traditional burritos with this delicious recipe. Tender shredded beef is cooked in a beer and tomato sauce, then wrapped in a tortilla with black beans, rice, and cheese. Bake in the oven for a few minutes to melt the cheese and create a tasty and filling meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is packed with beef, vegetables, and Italian herbs, making it a hearty and flavorful dish that is perfect for a cold day. The beef is cooked in a flavorful broth of beef broth and beer, then combined with tomatoes, carrots, celery, and potatoes for a delicious and comforting meal.
The Perfect Blend of Herbs and Spices
When it comes to creating the perfect Italian beef, the secret lies in the blend of herbs and spices. This recipe calls for a combination of rosemary, thyme, oregano, and garlic, giving the beef a rich and flavorful taste. These herbs not only add depth to the dish but also have numerous health benefits. Rosemary is known for its anti-inflammatory properties, while thyme and oregano are packed with antioxidants. Garlic, on the other hand, is known for its immune-boosting properties. So not only is this dish delicious, but it's also good for you!
Choosing the Right Cut of Beef
For this recipe, it's important to choose the right cut of beef to ensure that the meat is tender and juicy. Chuck roast is the preferred cut for this dish as it has just the right amount of marbling to keep the meat moist while cooking. Make sure to trim off any excess fat before seasoning the meat.
Slow-Cooked for Maximum Flavor
One of the key steps in this recipe is slow-cooking the beef on a Traeger grill for several hours. This allows the flavors to fully develop and the meat to become tender and juicy. The low and slow cooking method also creates a crunchy crust on the outside of the meat, adding a delicious texture to each bite.
Impress Your Guests with This Dish
Not only is this Traeger Italian Beef recipe delicious and nutritious, but it's also a show-stopper at any dinner party. Your guests will be impressed by the tender and flavorful meat, and they'll be asking for the recipe before the night is over. So why wait? Fire up your Traeger grill and give this recipe a try. Your taste buds (and your guests) will thank you.
In Conclusion
In conclusion, this Traeger Italian Beef recipe is a must-try for any meat lover. With its perfect blend of herbs and spices, tender and juicy beef, and a crunchy crust, it's a dish that is sure to impress. Whether you're cooking for a family dinner or hosting a dinner party, this recipe will become a favorite in your household. So don't wait any longer, grab your ingredients and get grilling!
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