18+ Traditional White Christmas Slice Recipe Get Cooking And Enjoy!

Published on: Mar 4, 2024

For many, the holiday season is synonymous with warm and comforting flavors that bring back cherished childhood memories. One such flavor is that of the traditional white Christmas slice, a delectable treat that is perfect for any holiday gathering. This classic recipe has been passed down through generations and has become a staple on many Christmas dessert tables. In this article, we will take a closer look at the history and ingredients of this beloved dessert and provide a step-by-step guide on how to make it at home. So, get ready to add a touch of nostalgia to your holiday celebrations with this delicious traditional white Christmas slice recipe.

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The Origins of the Traditional White Christmas Slice

The origins of the traditional white Christmas slice can be traced back to the 19th century in Europe. It is said that this dessert was originally created by the Germans, who called it "Stollen." Traditionally, this dessert was made with dried fruits, nuts, and spices, which were considered luxury ingredients at the time. As the recipe spread, different countries put their own spin on it, resulting in the modern version that we know and love today.

The Key Ingredients

One of the main ingredients of the traditional white Christmas slice is fruit mince, which is a mixture of dried fruits such as raisins, currants, and candied citrus peel. These fruits are soaked in brandy or rum for a few weeks, which intensifies their flavors and gives them a boozy kick. Another essential component is marzipan, which is a sweet paste made from ground almonds, sugar, and almond extract. It adds a rich and nutty flavor to the slice and helps to keep it moist.

The Recipe

Now, let's get to the exciting part - making the traditional white Christmas slice! The process may seem daunting at first, but with the right ingredients and techniques, it's easier than you think. Start by lining a square baking tin with parchment paper and preheating your oven to 350°F. In a large mixing bowl, cream together butter and sugar until light and fluffy. Gradually add in eggs and vanilla extract, followed by flour, baking powder, and salt. Gently fold in the fruit mince and chopped almonds. Spread half of the batter into the prepared tin, then roll out the marzipan into a thin layer and place it on top. Cover with the remaining batter and smooth out the surface. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Adding Your Own Twist

While the traditional white Christmas slice is delicious on its own, you can also add your own twist to make it even more special. Some popular variations include adding candied cherries or cranberries to the fruit mince, or swapping out the marzipan for a layer of white chocolate. You can also experiment with different types of nuts or spices to suit your taste. In conclusion, the traditional white Christmas slice is a timeless dessert that has stood the test of time and continues to be a favorite among many during the holiday season. With its rich history and delicious flavors, it's no wonder that this recipe has been passed down for generations. So, this year, impress your family and friends with a homemade traditional white Christmas slice that will surely become a new holiday tradition.
18+ traditional white christmas slice recipe Get cooking and enjoy!

White Christmas Lasagna

yield: 10 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup butter
  • 2 tablespoons oil
  • 1 onion medium, chopped
  • 23 garlic cloves minced
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1 cup chicken broth
  • 1 cup milk or evaporated milk
  • 1/2 cup white wine or chicken broth
  • 4 cups shredded mozzarella cheese divided
  • 1 cup grated Parmesan cheese
  • 12 ounces Alfredo sauce
  • 3 ounces cream cheese cubed
  • 10 ounces cream of chicken soup
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon white pepper
  • 1 teaspoon Herbes de Provence
  • 3 cups cooked chicken cubed
  • 15 ounces ricotta cheese carton
  • 1 1/2 cups jack cheese shredded Montery
  • 1/4 cup Italian parsley minced flat-leaf
  • 9 ounces oven-ready lasagna noodles
  • 10 ounces frozen spinach thawed and drained well
  • 1 cup frozen chopped broccoli thawed and drained well

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 165 milligrams
  • Fat : 55 grams
  • Fiber : 2 grams
  • Protein : 44 grams
  • SaturatedFat : 26 grams
  • Sodium : 2010 milligrams
  • Sugar : 5 grams
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