19 Traditional Vietnamese Yogurt Recipe Experience Flavor Like Never Before!

Published on: Mar 19, 2024

Traditional Vietnamese yogurt, also known as "sữa chua," is a beloved and iconic dish in Vietnam. This delicious and creamy yogurt can be enjoyed as a snack, dessert, or even as a refreshing drink. Made from simple ingredients and with a rich history, this homemade yogurt recipe has been passed down through generations and continues to be a staple in Vietnamese cuisine. In this article, we will explore the unique and traditional way of making sữa chua and how you can recreate it in your own kitchen.

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Vietnamese Yogurt (Sữa Chua/Da-Ua)

Main Ingredients: Sweetened Condensed Milk, Yogurt, Cold Milk, Boiling

Vietnamese yogurt recipe - da ua | Yogurt recipes, Vietnamese yogurt ...

Vietnamese Yogurt Black Sticky Rice Pudding (Sua chua nep cam ...

Vietnamese Yogurt Recipe (Sữa Chua/Da Ua) - Hungry Huy

Instant Pot Vietnamese Yogurt Recipe (Da-Ua)

If you're tired of the same old yogurt flavors, why not try something new and delicious? Vietnamese yogurt, also known as sữa chua or da-ua, is a creamy and tangy treat that will tantalize your taste buds. Made with a combination of sweetened condensed milk and plain yogurt, this dessert is easy to make and perfect for a hot summer day.

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Vietnamese Yogurt

Main Ingredients: Sweetened Condensed Milk, Hot Water, Milk, Plain Yogurt

Vietnamese Yogurt Recipe (Sua Chua or Da Ua) - Yelo HTX

Instant Pot Vietnamese yogurt or Da ua. Delicious sweet and tangy treat ...

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If you're a fan of Greek yogurt, you'll definitely love Vietnamese yogurt. The addition of sweetened condensed milk adds a unique and delectable sweetness to the tangy yogurt. It's a perfect balance of flavors that will leave you wanting more.

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Instant Pot Vietnamese Yogurt

Main Ingredients: Pasteurized Milk, Sweetened Condensed Milk, Plain Yogurt

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If you have an Instant Pot, you can make your own homemade Vietnamese yogurt in no time. Simply mix together the ingredients, place them in the Instant Pot, and let it do its magic. In just a few hours, you'll have a batch of creamy and delicious yogurt ready to enjoy.

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Vietnamese Yogurt with Berries

Main Ingredients: Greek Style Yogurt, Sweetened Condensed Milk

Instant Pot Vietnamese Yogurt (Da Ua) | Yogurt recipes, Fool proof ...

Vietnamese Yogurt Recipe (Sữa Chua/Da Ua) - Hungry Huy | Recipe ...

For a refreshing and healthy twist, try adding some fresh berries to your Vietnamese yogurt. The tartness of the berries pairs perfectly with the sweetness of the condensed milk, making for a delicious and nutritious snack or dessert.

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Vietnamese Yogurt Coffee (Sua Chua Cafe)

Main Ingredients: Ground Coffee, Hot Water, Plain Yogurt, Sweetened

Vietnamese Yogurt Coffee (Sua Chua Cafe or Cà Phê Sữa): A glass of iced ...

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Coffee lovers, this one's for you. Mix together some Vietnamese yogurt and strong brewed coffee for a creamy and caffeinated treat. This dessert is perfect for those who like a little pick-me-up after a meal.

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Instant Pot Vietnamese Yogurt - Pandan, Ube & Original...

Main Ingredients: Pasteurized Milk, Sweetened Condensed Milk, Plain

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If you want to take your Vietnamese yogurt to the next level, try experimenting with different flavors. Pandan and ube are popular choices in Vietnamese cuisine and can add a unique twist to your yogurt. But of course, you can never go wrong with the classic original flavor.

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Thick and Creamy Restaurant-Style Tzatziki Dip

Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic

Tzatziki | Greek recipes, Tzatziki, Greek dip

We love this thick and creamy Tzatziki yogurt dip with fresh cucumber ...

Tzatziki dip is a staple in Greek cuisine and is also a great accompaniment to Vietnamese yogurt. Made with cucumbers, garlic, and dill, this dip is tangy, refreshing, and pairs perfectly with the creaminess of the yogurt.

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Perfect Blueberry Muffins

Main Ingredients: Unsalted Butter, Sugar, Lemon, Yogurt, Large Egg

Rachel Schultz: PERFECT BLUEBERRY MUFFINS

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Who says you can't have dessert for breakfast? These blueberry muffins made with Vietnamese yogurt are not only delicious but also a healthier option than traditional muffins. The yogurt adds moisture and tanginess to the muffins, making them a crowd-pleaser.

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Lemon Muffins

Main Ingredients: Melted Butter, Granulated Sugar, Medium Eggs, Yoghurt

Low-Carb Lemon Poppy Seed Muffins Recipe (Paleo and Keto-Friendly ...

If you prefer a more tangy and zesty flavor, try making lemon muffins with Vietnamese yogurt. The combination of the tart lemon and the tangy yogurt is a match made in heaven. Plus, these muffins are perfect for a quick and easy breakfast or snack.

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Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic

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Chettinad Chicken Biryani / Kozhi Biryani - Chettinad Recipes

Yes, you read that right. Vietnamese yogurt can also be used in savory dishes, and one of the most popular is chicken biryani. The yogurt adds a tangy and creamy element to the dish, making it even more flavorful and delicious.

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Sticky Lemon Cake

Main Ingredients: Lemons, Unsalted Butter, Sugar, Egg Yolk, Large Eggs

Sticky Lemon & Pistachio Cake - Jax Hamilton

Recept på Sticky Lemon Cake – Liselotte Forslin

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Another dessert that pairs perfectly with Vietnamese yogurt is sticky lemon cake. This cake is moist, tangy, and sweet, and will satisfy any sweet tooth. The yogurt adds a creamy and tangy element to the cake, making it a must-try for any lemon lover.

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Strawberry Overnight Oats

Main Ingredients: Oats, Milk, Chia Seeds, Flaxseed Meal, Vanilla, Salt

Strawberry Overnight Oats | Healthy breakfast idea that is just delicious!

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Overnight oats are a popular breakfast option, and adding Vietnamese yogurt takes it to a whole new level. The yogurt adds a creamy and tangy element to the oats, making them even more delicious. Plus, the addition of fresh strawberries adds a burst of sweetness to the mix.

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Healthy Waffles

Main Ingredients: Spelt Flour, Rolled Oats, Cornmeal, Brown Sugar, Baking

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Who says waffles can't be healthy? By substituting some of the ingredients for healthier options, you can make waffles that are both delicious and nutritious. Adding Vietnamese yogurt to the batter adds a tangy and creamy element, making these waffles a winner in every way.

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Easy 20 Minute Butter Chicken

Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic

20-Minute Butter Chicken - Eat In Eat Out

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Butter chicken is a classic Indian dish that is loved by many. By adding some Vietnamese yogurt to the sauce, you can make it even creamier and more flavorful. This easy 20-minute recipe is perfect for a quick and delicious weeknight dinner.

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Easy Yogurt Pancakes

Main Ingredients: Yogurt, All Purpose Flour, Granulated Sugar, Baking

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Easy and fluffy, healthy greek yogurt pancakes you can whip up in a ...

Pancakes are a breakfast staple, and adding Vietnamese yogurt to the batter makes them even better. The yogurt adds a tangy and creamy element to the pancakes, making them extra fluffy and delicious. Top them off with some fresh fruit and honey for a perfect start to your day.

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Healthy Cauliflower Fritters

Main Ingredients: Cauliflower, Wheat, Eggs, Garlic, Scallions, Olive Oil

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Cauliflower fritters are a healthy and tasty snack or side dish, and adding some Vietnamese yogurt to the mix makes them even better. The yogurt adds a tangy and creamy element to the fritters, making them a flavorful and nutritious treat.

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Overnight Oats

Main Ingredients: Rolled Oats, Milk, Yogurt, Sweetener, Salt, Fruit, Nut

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If you're always on the go in the morning, overnight oats are the perfect breakfast option for you. Simply mix together some oats, milk, and Vietnamese yogurt, and let it sit in the fridge overnight. In the morning, you'll have a delicious and nutritious breakfast ready to go.

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Easy Oven Roasted Chicken Shawarma

Main Ingredients: Chicken Thighs, Yogurt, Lemon Juice, Large Garlic

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Shawarma is a popular Middle Eastern dish, and adding some Vietnamese yogurt to the marinade makes it even better. The yogurt helps tenderize the chicken and adds a tangy and creamy element to the dish. Serve it with some pita bread and tzatziki dip for a flavorful and satisfying meal.

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Strawberry Banana Smoothie

Main Ingredients: Strawberries, Banana, Yogurt, Honey, Chia Seeds

Strawberry Banana Smoothie - Spend With Pennies

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Smoothies are a great way to get your daily dose of fruits and veggies, and adding Vietnamese yogurt makes them even better. The yogurt adds a creamy and tangy element to the smoothie, making it extra refreshing and delicious. Plus, the combination of strawberry and banana is a classic that never fails.

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Overnight Refrigerator Oatmeal

Main Ingredients: Rolled Oats, Milk, Yogurt, Honey, Blueberries, Cocoa

Overnight, No-Cook Refrigerator Oatmeal

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Similar to overnight oats, refrigerator oatmeal is perfect for those busy mornings. Simply mix together some oats, milk, and Vietnamese yogurt, and leave it in the fridge overnight. In the morning, you'll have a delicious and nutritious breakfast that requires no cooking at all.

The Ingredients:

To make traditional Vietnamese yogurt, you will need fresh milk, yogurt starter culture, and sweetened condensed milk. The key to achieving the perfect texture and flavor is to use high-quality ingredients. In Vietnam, fresh milk is often sourced directly from local dairy farms, giving the yogurt a rich and creamy taste. However, if fresh milk is not readily available, you can substitute it with whole milk from your local grocery store.

Yogurt Starter Culture:

The most crucial ingredient in making traditional Vietnamese yogurt is the yogurt starter culture. This is what gives the yogurt its tangy flavor and helps it thicken. You can easily find yogurt starter culture at your local market or online. If you are unable to find it, you can also use plain yogurt with live and active cultures as a substitute.

Sweetened Condensed Milk:

In Vietnam, sweetened condensed milk is a staple in the kitchen and is used in many traditional dishes, including sữa chua. This thick and creamy milk not only adds sweetness to the yogurt but also helps to give it a smooth and luscious texture. You can adjust the amount of condensed milk used to suit your taste preferences.

The Process:

To make your own traditional Vietnamese yogurt, start by sterilizing your equipment, including jars and utensils. Then, heat the milk in a pot until it reaches a temperature of 85-90 degrees Celsius. Once heated, let the milk cool down to 40-45 degrees Celsius. Next, add the yogurt starter culture and condensed milk to the warm milk and mix well. Transfer the mixture to sterilized jars and cover them with a lid. Keep the jars in a warm place, such as near a window or in a warm oven, for 6-8 hours. The longer you leave the yogurt to ferment, the tangier and thicker it will become. Once done, refrigerate the yogurt for at least 2 hours before serving.

In Conclusion:

Making traditional Vietnamese yogurt at home is a simple and rewarding process. With just a few ingredients and some patience, you can create a delicious and nutritious yogurt that has been enjoyed by generations. Whether you choose to enjoy it as a snack, dessert, or drink, this homemade yogurt is sure to become a family favorite. So why not give this recipe a try and experience the taste of Vietnam in your own home?