17 Traditional Vietnamese Spring Roll Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
If you're looking for a fresh and flavorful appetizer or snack, look no further than the traditional Vietnamese spring roll. Also known as gỏi cuốn, these delicate rice paper wraps are filled with a variety of colorful and healthy ingredients, making them a popular choice for both vegetarians and meat-lovers alike. In this article, we'll take you through the step-by-step process of creating your own delicious traditional Vietnamese spring rolls at home. So gather your ingredients and let's get started!
Looking for a unique and flavorful twist on traditional spring rolls? Look no further than these easy Vietnamese spring rolls! Filled with fresh, vibrant ingredients and packed with flavor, these spring rolls are sure to become a new favorite. Plus, they are a great way to use up any leftover ingredients you have on hand. So grab some friends or family and get ready to enjoy these delicious spring rolls!
No spring roll is complete without a delicious dipping sauce, and this Vietnamese spring roll sauce is the perfect complement to the fresh ingredients in these rolls. Made with a combination of sweet and tangy flavors, this sauce is the perfect balance of savory and sweet. Plus, it's easy to make and can be customized to your taste preferences. Serve it alongside your spring rolls for the ultimate flavor experience.
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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
This recipe for GOI CUON, or Vietnamese spring rolls, makes 12 delicious rolls that are perfect for sharing. Filled with a combination of fresh vegetables, herbs, and protein, these spring rolls are a great option for a light and healthy meal. Plus, they are gluten-free, making them a great option for those with dietary restrictions. Serve them at your next gathering or enjoy them as a light lunch or dinner option.
If you love the flavors of spring rolls but want a lighter option, this Vietnamese spring roll salad is the perfect choice. Packed with all the fresh ingredients you would find in a traditional spring roll, this salad is a great way to enjoy the flavors without the added carbs from the rice wrapper. It's also a great way to use up any leftover ingredients from making traditional spring rolls.
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Vietnamese Spring Roll Salad With Crispy Tofu
Main Ingredients: Extra Firm Tofu, Olive Oil, Soy Sauce, Arrowroot
If you're looking for a vegetarian or vegan option for your spring rolls, this Vietnamese spring roll salad with crispy tofu is a must-try. The crispy tofu adds a delicious texture and protein boost to this dish, while still keeping it light and healthy. Plus, the flavorful dressing ties all the ingredients together for a tasty and satisfying meal.
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20-Minute Vietnamese Spring Roll Bowl (GF)
Main Ingredients: Creamy Peanut Butter, Hoisin Sauce, Limes, Garlic Chili
Short on time but still craving the flavors of spring rolls? This 20-minute Vietnamese spring roll bowl is the perfect solution. Packed with all the fresh ingredients and flavors of traditional spring rolls, this bowl is a quick and easy option for a busy weeknight dinner. Plus, it's gluten-free and can easily be customized with your favorite proteins and veggies.
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Vietnamese Spring Roll Salad with Noodles, Shrimp &...
Main Ingredients: Shallot, Fresh Lime Juice, Avocado Oil, Raw Honey
If you're a fan of seafood, you'll love this Vietnamese spring roll salad with noodles and shrimp. The addition of rice noodles and shrimp adds a delicious twist to this salad, making it more filling and satisfying. Plus, the tangy dressing brings all the flavors together for a delicious and refreshing meal.
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Vietnamese Spring Roll Sauce with Passion Fruit and...
Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy
Take your spring rolls to the next level with this Vietnamese spring roll sauce with passion fruit and mango. The addition of these tropical fruits adds a unique and delicious twist to the traditional dipping sauce. The sweetness of the fruit pairs perfectly with the savory flavors of the spring rolls, making this sauce a standout hit.
These Vietnamese fresh spring rolls are a classic and traditional version of the popular dish. Filled with fresh ingredients like shrimp, herbs, and vegetables, these rolls are bursting with flavor and nutrients. Plus, they are a great option for a light and healthy meal or snack.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For all the vegetarians out there, these vegetable Vietnamese spring rolls are a delicious and satisfying option. Packed with a variety of fresh vegetables and herbs, these rolls are full of flavor and texture. Plus, they are a great way to get in a serving of veggies and make a great appetizer or light lunch option.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
If you prefer a more traditional dipping sauce for your spring rolls, this recipe for spring roll dipping sauce is a must-try. Made with a combination of hoisin sauce, peanut butter, and other flavorful ingredients, this sauce is the perfect balance of sweet, salty, and tangy. Dip your spring rolls in this sauce for a burst of flavor in every bite.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
For a bowl that packs a punch of flavor, try this Vietnamese shrimp spring roll bowl with sweet chili sauce. Filled with all the fresh ingredients of traditional spring rolls, this bowl is topped with delicious and flavorful shrimp and a tangy sweet chili sauce. It's a satisfying and delicious meal that can be ready in 30 minutes or less.
This recipe for Vietnamese spring rolls is a great option for those who want to make the traditional version of this popular dish at home. Filled with fresh ingredients and packed with flavor, these spring rolls are sure to impress. Serve them as an appetizer, light meal, or snack and enjoy all the delicious flavors of Vietnam.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're looking for a quick and easy meal that incorporates the flavors of spring rolls, this spring sesame shrimp and sugar snap pea stir-fry is a great option. Packed with fresh ingredients and topped with a flavorful sesame sauce, this stir-fry is a delicious and satisfying meal that can be ready in under 30 minutes.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
For a traditional and classic version of spring rolls, try this recipe for homemade spring rolls. Filled with a combination of fresh vegetables, herbs, and protein, these rolls are a great option for a light and healthy meal or snack. Plus, they are surprisingly easy to make at home.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
If you're a fan of Vietnamese cuisine, you'll love these Vietnamese style spring rolls. Filled with all the traditional ingredients and flavors, these rolls are a delicious and authentic version of the popular dish. Serve them as an appetizer or light meal and enjoy all the delicious flavors of Vietnam.
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Spring Vegetable Egg Casserole
Main Ingredients: Olive Oil, White Onion, Large Carrot, Asparagus, Sugar
For a unique twist on traditional spring rolls, try this recipe for a spring vegetable egg casserole. Filled with all the fresh ingredients of spring rolls and topped with eggs, this casserole is a great option for a hearty and satisfying breakfast or brunch dish. Plus, it's a great way to use up any leftover spring roll ingredients.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
This recipe for Vietnamese-style spring rolls with shrimp is a must-try for seafood lovers. Filled with delicious shrimp and all the fresh ingredients and flavors of traditional spring rolls, these rolls are a flavorful and satisfying meal. Plus, they are easy to make and can be customized to your taste preferences.
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Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
If you love the flavors of spring rolls but want a more filling and hearty option, these spring roll bowls are the perfect solution. Packed with all the fresh ingredients and flavors of traditional spring rolls, these bowls are topped with rice and your choice of protein for a satisfying and delicious meal.
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Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
For a customizable and easy meal option, try this recipe for a spring roll bowl. Filled with fresh ingredients and topped with a tangy dressing, this bowl is a great way to enjoy all the flavors of spring rolls in a convenient and delicious format. Add your favorite protein and vegetables for a satisfying and healthy meal.
The Key Ingredients
When it comes to making traditional Vietnamese spring rolls, the key is to have fresh and high-quality ingredients. The star of the show is the rice paper wrapper, which can typically be found in the Asian or international section of your local grocery store. Other essential ingredients include vermicelli noodles, lettuce, fresh herbs such as Thai basil and cilantro, and protein options like shrimp, chicken, or tofu. It's also important to have a flavorful dipping sauce, such as a hoisin-based or peanut sauce, to accompany your spring rolls.
Preparation is Key
As with any recipe, preparation is key to making perfect spring rolls. Make sure to have all your ingredients chopped and ready to go before assembling the rolls. This will help ensure a smooth and efficient process. You'll also want to have a large bowl of warm water ready for dipping the rice paper wrappers.
Get Rolling
To assemble the spring rolls, start by dipping one rice paper wrapper into the warm water for a few seconds until it becomes pliable. Place the wrapper on a flat surface, such as a cutting board. Next, add your desired ingredients, placing them in the middle of the wrapper. Be careful not to overstuff the rolls, as this can cause them to break. To roll, fold the sides of the wrapper over the ingredients, then roll from the bottom up, tucking in the sides as you go. Repeat this process until you've used up all your ingredients.
Enjoy Your Delicious Creation
Once your spring rolls are assembled, it's time to indulge in your delicious creation. Dip them into your preferred sauce and enjoy the combination of textures and flavors. These traditional Vietnamese spring rolls are perfect for a light lunch, appetizer, or even as a healthy snack. And with their vibrant colors and refreshing taste, they're sure to impress your friends and family at your next gathering.
In Conclusion
Making traditional Vietnamese spring rolls at home may seem daunting, but with the right ingredients and a little practice, you'll be rolling like a pro in no time. So next time you're in the mood for a fresh and flavorful dish, give this recipe a try and impress your taste buds with the taste of Vietnam.