15 Traditional Vietnamese Fried Rice Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
Traditional Vietnamese fried rice is a popular dish that is loved by many for its vibrant flavors and simplicity. This dish is a staple in many Vietnamese households and is often served as a quick and easy meal. With just a few simple ingredients, this dish can be whipped up in no time and enjoyed by the whole family. In this article, we will take a closer look at the traditional Vietnamese fried rice recipe and provide you with all the details you need to make this delicious dish at home. So put on your apron, grab your wok, and let's get cooking!
If you're looking for a unique and flavorful twist on traditional fried rice, look no further than Vietnamese fried rice. This delicious dish combines fragrant jasmine rice with a variety of vegetables and proteins, creating a mouthwatering meal that will leave your taste buds begging for more. With just a few simple ingredients, you can recreate this popular Vietnamese dish in the comfort of your own kitchen.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Fried rice is a staple in many Asian cuisines, and for good reason. It's a versatile and delicious dish that can be customized to suit your taste preferences. Whether you prefer a vegetarian version or one loaded with meat and seafood, there's a fried rice recipe out there for everyone. Plus, it's a great way to use up leftover rice and veggies, making it a budget-friendly meal option.
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The BEST Fried Rice!
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Everyone claims to have the best fried rice recipe, but this one truly lives up to its name. Packed with bold and savory flavors, this fried rice is a perfect balance of tender rice, crisp vegetables, and juicy proteins. It's the ultimate comfort food that will satisfy your cravings and leave you feeling fully satisfied. Trust us, this is one recipe you'll want to keep in your back pocket.
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Carrot pickle for Vietnamese fried rice flour cake
Main Ingredients: White Wine Vinegar, Tapioca Flour, Rice Flour, Spring
A key ingredient in Vietnamese fried rice flour cake is pickled carrots. These tangy and slightly sweet carrots add a burst of flavor and texture to the dish. They're easy to make and can be prepared ahead of time, making it a perfect addition to your meal prep routine. Simply mix thinly sliced carrots with rice vinegar, sugar, salt, and a pinch of red pepper flakes, and let it sit in the fridge for a few hours before using.
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
For all the vegetarians out there, this vegetable fried rice is a must-try. Packed with colorful and nutritious veggies like bell peppers, carrots, and peas, this dish is a great way to incorporate more vegetables into your diet. Plus, it's super easy to make and can be on the table in less than 30 minutes. Serve it as a side dish or add some protein like tofu or tempeh to make it a complete meal.
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Egg Fried Rice
Main Ingredients: Rice, Water, Salt, Black Pepper, Eggs, Coconut Aminos
Egg fried rice is a classic dish that is loved by many. It's simple yet satisfying, and with the addition of protein-rich eggs, it can be a filling meal on its own. This recipe uses a mix of scrambled and fried eggs, giving the dish a perfect balance of textures. Serve it with a drizzle of soy sauce and a sprinkle of green onions for a delicious and quick meal.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
If you're a seafood lover, you'll want to add this shrimp fried rice to your repertoire. The tender and succulent shrimp pairs perfectly with the fragrant rice and veggies, creating a dish that is both delicious and nutritious. For an extra kick of flavor, add some sriracha or chili sauce to the mix. Trust us, your taste buds will thank you.
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Red Vietnamese Fried Rice
Main Ingredients: Unsalted Butter, Garlic Cloves, Diced Ham, Frozen Peas
Looking to add some color to your fried rice? Try this red Vietnamese fried rice recipe. The vibrant red hue comes from the addition of tomato paste, giving the dish a slightly tangy and sweet flavor. You can also add some red bell peppers and chilis for an extra pop of color and heat. This dish is sure to be a hit at your next dinner party.
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General Tso Chicken and Fried Rice
Main Ingredients: Chicken Breast, Eggs, Flour, Salt, Pepper, Seasoning
General Tso chicken is a popular Chinese dish that is often served with fried rice. The combination of crispy chicken, sweet and spicy sauce, and savory fried rice is a match made in culinary heaven. This recipe gives you the option to make your own General Tso sauce or use a store-bought one for a quicker meal. Either way, you won't be disappointed with the delicious end result.
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Veg Fried Rice
Main Ingredients: Rice, Spring Onion, Carrots, Cabbage, Capsicum, Peas
For a vegetarian version of the classic Chinese fried rice, try this veg fried rice recipe. Packed with a variety of colorful and nutritious vegetables, this dish is a great way to get your daily dose of vitamins and minerals. The key to making this dish is to use a wok and cook everything quickly over high heat to maintain the crunchiness of the veggies.
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Kimchi Fried Rice
Main Ingredients: Kimchi, Kimchi Juice, Gochujang, Soy Sauce, Toasted
If you're a fan of Korean cuisine, you'll love this kimchi fried rice. Kimchi, a spicy and tangy fermented cabbage, adds a unique and delicious flavor to the dish. It's also a great way to use up any leftover kimchi you may have in your fridge. Serve it with a fried egg on top for a complete and hearty meal.
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Easy Fried Rice
Main Ingredients: Unsalted Butter, Large Eggs, Frozen Peas And Carrots
Short on time but still craving some homemade fried rice? This easy fried rice recipe has got you covered. With just a handful of ingredients and a few simple steps, you can have a delicious and satisfying meal on the table in no time. It's also a great recipe for beginners or anyone looking for a quick and easy meal option.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
For those who are serious about making the perfect Chinese fried rice, this recipe is a must-try. It includes a helpful video tutorial that walks you through each step, making it easy to follow along and recreate the dish at home. The key to the perfect Chinese fried rice is using cold cooked rice, which results in a drier and more flavorful dish.
There are countless variations of Chinese fried rice, and this recipe is another delicious one to add to your collection. It uses a mix of fresh and frozen vegetables, making it a budget-friendly option. You can also add your choice of protein, such as chicken, beef, or shrimp, to make it a complete meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork fried rice is a popular dish in Chinese-American cuisine, and for good reason. The tender and juicy pork pairs perfectly with the rice and vegetables, creating a hearty and flavorful meal. This recipe also includes a homemade pork marinade, ensuring that the meat stays tender and flavorful. Give it a try and see for yourself why this dish is a fan favorite.
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Thai Pineapple Fried Rice
Main Ingredients: Pineapple, Rice, Oil, Fish Sauce, Curry Powder, Brown
This Thai-inspired fried rice is bursting with tropical flavors thanks to the addition of pineapple. The sweet and tangy fruit adds a unique twist to the dish and pairs well with the savory rice and protein of your choice. You can also add some cashews or peanuts for an extra crunch and some coconut milk for a creamy and rich texture.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
If you're looking for a complete meal in one dish, try this baked pork chop with fried rice recipe. The pork chops are marinated in a delicious mix of soy sauce, honey, and garlic, and then baked to perfection. Serve it over a bed of flavorful fried rice for a meal that is both satisfying and easy to make.
Another take on the classic Chinese pork fried rice, this recipe uses a mix of fresh and frozen vegetables for added convenience. It also includes a homemade Chinese BBQ sauce that is used to marinate the pork, giving it a sweet and savory flavor. This dish is sure to become a family favorite in no time.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you're a fan of hibachi-style Japanese cuisine, you'll love this fried rice recipe. It uses a mix of soy sauce, oyster sauce, and butter to create a rich and savory flavor that is characteristic of hibachi-style fried rice. You can also add some sesame oil for an extra nutty and aromatic flavor.
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Beef Fried Rice
Main Ingredients: Rice, Minced Beef, Salt, Green Pepper, Red Pepper
Last but certainly not least, this beef fried rice is a delicious and hearty dish that is perfect for meat lovers. The tender and juicy beef pairs well with the fragrant rice and veggies, creating a meal that is both filling and flavorful. You can also use leftover steak or roast beef for an even quicker and easier meal option.
The Perfect Balance of Ingredients
When it comes to traditional Vietnamese fried rice, the key to success lies in the perfect balance of ingredients. This dish is all about simplicity and showcasing the natural flavors of each ingredient. The main ingredients in this dish are rice, vegetables, and protein. The rice used in this dish is typically long-grain rice, such as jasmine or basmati, which provides the perfect texture and flavor. The vegetables used can vary, but the most commonly used are carrots, peas, and green onions. These vegetables not only add a pop of color but also provide a nice crunch to the dish. As for protein, shrimp or chicken are often used, but you can also substitute tofu for a vegetarian option. The combination of these ingredients creates a harmonious balance of flavors and textures in every bite.
The Secret to Perfectly Cooked Rice
One of the most important elements of traditional Vietnamese fried rice is the rice itself. To achieve perfectly cooked rice, it is essential to rinse the rice thoroughly before cooking. This removes any excess starch and ensures that the grains do not stick together. Once the rice is cooked, it is important to let it cool before using it in the fried rice. This allows the grains to dry out slightly, which prevents the rice from becoming mushy when cooked in the wok. Another tip is to use day-old rice, as it has had time to dry out and will result in a better texture.
Bringing It All Together in the Wok
The final step in making traditional Vietnamese fried rice is to bring all the ingredients together in the wok. Heat a tablespoon of oil in the wok and add in the protein and vegetables. Stir-fry these ingredients for a few minutes until they are cooked through and then add in the cooled rice. Use a spatula to break up any clumps of rice and evenly distribute the ingredients. For added flavor, you can add a touch of fish sauce, soy sauce, and oyster sauce. These sauces not only add a savory depth of flavor but also provide a beautiful caramelization to the rice. Once everything is thoroughly mixed and heated through, your traditional Vietnamese fried rice is ready to be served.
In conclusion, traditional Vietnamese fried rice is a simple yet delicious dish that can be easily recreated at home. The key to success lies in the perfect balance of ingredients and taking the time to properly prepare each component. So next time you're craving a quick and flavorful meal, give this traditional Vietnamese fried rice recipe a try and impress your taste buds with its authentic flavors.
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