15 Traditional Vietnamese Fish Dipping Sauce Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Dipping sauces are a staple in Vietnamese cuisine, and one of the most beloved and iconic is the traditional fish dipping sauce. This flavorful and versatile sauce is often used to add a tangy and savory kick to a variety of dishes, from stir-fries to grilled meats. While there are many variations of this sauce, the basic recipe remains the same and is a must-try for anyone looking to explore the vibrant flavors of Vietnamese cooking. Let's take a closer look at the ingredients and steps involved in making this delicious sauce.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
This classic Vietnamese dipping sauce, also known as nước mắm chấm, is a must-try for all beer can chicken lovers. Made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers, this sauce is the perfect balance of sweet, tangy, and spicy. It pairs perfectly with the smoky flavors of beer can chicken, making it a favorite among many Vietnamese households.
2of 20
Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
If you're looking for a more traditional version of the classic Vietnamese dipping sauce, then nước mấm chấm is the way to go. This recipe calls for the same ingredients as the previous one, but with a slightly different ratio. The end result is a slightly sweeter and less spicy sauce, which is perfect for those who are sensitive to heat. It also goes well with a variety of other dishes, such as spring rolls and grilled meats.
3of 20
Vietnamese Fish Sauce (Nuoc Chom)
Main Ingredients: Hot Water, Sugar, Fresh Lime Juice, Fish Sauce, Garlic
Another popular name for this dipping sauce is nuoc chom, which is simply the Vietnamese word for fish sauce. This version is similar to nước mấm chấm, but with the addition of minced garlic and chili peppers. The garlic adds a nice depth of flavor while the chili peppers give it a spicy kick. This sauce is perfect for those who love a little heat in their dishes.
4of 20
Diane’s Vietnamese Fish Sauce Dip (Nước Mắm/Chấm)
Main Ingredients: Fish Sauce, Water, Fresh Lime Juice, Large Garlic
This recipe for Vietnamese fish sauce dip comes from Diane, a passionate home cook who grew up in a Vietnamese household. Her version of the classic dipping sauce includes all the traditional ingredients but with a secret ingredient – honey! The addition of honey adds a touch of sweetness to balance out the saltiness of the fish sauce. It's a unique twist on a classic recipe that you won't want to miss.
5of 20
Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime, Garlic, Chili
This recipe for nuoc cham is a simple and straightforward version of the classic Vietnamese dipping sauce. It's made with just fish sauce, lime juice, sugar, and water. It's less spicy compared to other versions, making it perfect for those who prefer a milder flavor. It's also a great base sauce that you can customize to your liking by adding more chili peppers or garlic.
6of 20
Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc...
Main Ingredients: Garlic Clove, Fresh Lime Juice, Sugar, Water, Fish
This recipe for Vietnamese fish sauce dipping sauce is a combination of two popular sauces – nuoc cham and nuoc mam. It's made with fish sauce, lime juice, sugar, garlic, chili peppers, and a touch of water. The result is a well-balanced sauce that is not too sweet, not too spicy, and not too salty. It's a versatile sauce that goes well with a variety of dishes, including grilled meats, spring rolls, and of course, beer can chicken.
If you prefer a simpler version of the classic Vietnamese dipping sauce, then this recipe is for you. It's made with just three ingredients – fish sauce, lime juice, and sugar. The simplicity of this sauce allows the flavors of the fish sauce to shine through. It's perfect for those who love the taste of fish sauce and want it to be the star of the dish.
8of 20
Vietnamese Dipping Fish Sauce (Nước Chấm/Nước Mắm Chấm)
Main Ingredients: Water, Sugar, Fresh Lime Juice, Fish Sauce, Finely
This dipping sauce recipe is a combination of two different sauces – nước chấm and nước mắm chấm. It's made with fish sauce, lime juice, sugar, garlic, chili peppers, and a touch of water. The result is a flavorful and well-balanced sauce that is not too sweet, not too spicy, and not too salty. It's perfect for drizzling over your beer can chicken or using as a dipping sauce for other dishes.
This sauce recipe is perfect for those who love to make their own Vietnamese spring rolls. It's made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers. The flavors of this sauce perfectly complement the fresh ingredients in spring rolls, making it a must-try for any beer can chicken lover.
10of 20
Tonnato Sauce with Grilled Vegetables
Main Ingredients: Tuna, Egg Yolks, Lemon Juice, Fish Sauce, Garlic
If you're looking to switch things up and try something different, then this tonnato sauce is a great option. Made with canned tuna, lemon juice, capers, and mayonnaise, this sauce is creamy and flavorful. It's perfect for drizzling over grilled vegetables to add a touch of richness and depth of flavor. It's a delicious twist on the classic Vietnamese dipping sauce.
11of 20
Thai Crack Sauce
Main Ingredients: Fish Sauce, Limes, White Sugar, Chili Pepper Flakes
This Thai-inspired sauce is a delicious addition to any beer can chicken recipe. It's made with fish sauce, lime juice, sugar, garlic, and chili peppers, just like the classic Vietnamese dipping sauce. However, the addition of Thai chili paste gives it a unique and spicy flavor that will leave your taste buds craving for more. It's perfect for those who love a little heat in their dishes.
12of 20
Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This lemon-garlic butter sauce is a delicious and easy way to elevate your beer can chicken. Made with butter, lemon juice, garlic, and a touch of honey, this sauce adds a rich and tangy flavor to your chicken. It's also perfect for dipping seafood, such as shrimp or crab legs, for a delicious and flavorful experience.
13of 20
Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
If you're a fan of fish sauce, then you'll love this simple and easy Vietnamese dipping sauce. Made with just four ingredients – fish sauce, lime juice, sugar, and water – this sauce is perfect for those who want to keep things simple. It's versatile and can be used as a dipping sauce or drizzled over your beer can chicken for an extra burst of flavor.
14of 20
Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
This recipe for Vietnamese dipping sauce, also known as nuoc cham, is another simple and easy version of the classic sauce. It's made with fish sauce, lime juice, sugar, and water. The result is a well-balanced sauce that is not too sweet, not too spicy, and not too salty. It's perfect for those who prefer a milder flavor.
15of 20
Irresistible Spicy Sweet Chili Sauce
Main Ingredients: Rice Vinegar, Water, White Sugar, Garlic, Light Soy
If you love the combination of sweet and spicy, then this sauce is for you. Made with a blend of Thai chili sauce, garlic, lime juice, and sugar, this sauce is bursting with flavor. It's perfect for adding a kick to your beer can chicken or using as a dipping sauce for other dishes. It's a must-try for all spicy food lovers.
16of 20
Nuoc Mam Gung (Vietnamese Ginger Fish Sauce)
Main Ingredients: Ginger, Garlic, Nuoc Mam, Sugar, Sambal Oelek, Lime
This dipping sauce recipe is a unique twist on the classic Vietnamese sauce. Made with fish sauce, lime juice, sugar, garlic, chili peppers, and fresh ginger, this sauce is both flavorful and refreshing. The ginger adds a zingy and spicy kick to the sauce, making it a delicious addition to any beer can chicken recipe.
17of 20
Vietnamese Sate Sauce
Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Hot
This Vietnamese sate sauce is a delicious and spicy sauce that is perfect for those who love a little heat in their dishes. Made with a blend of chili peppers, garlic, lemongrass, and fish sauce, this sauce is full of bold and vibrant flavors. It's perfect for marinating your beer can chicken or using as a dipping sauce for other dishes.
This recipe for nuoc cham is a classic and traditional version of the Vietnamese dipping sauce. Made with fish sauce, lime juice, sugar, garlic, and chili peppers, this sauce is the perfect balance of sweet, tangy, and spicy. It's versatile and can be used as a dipping sauce, marinade, or dressing for your beer can chicken.
19of 20
Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar
If you're a fan of spicy food, then this version of the Vietnamese dipping sauce is a must-try. Made with fish sauce, lime juice, sugar, garlic, and a generous amount of chili peppers, this sauce is bursting with flavor and heat. It's perfect for those who love a little kick in their dishes and pairs perfectly with the smoky flavors of beer can chicken.
20of 20
Vietnamese Dipping Sauce (Nước Mắm Pha)
Main Ingredients: Sugar, Fish Sauce, Water, Thai Chili, Garlic Clove, Lime
This version of the Vietnamese dipping sauce is a lighter and milder version of the classic sauce. Made with fish sauce, lime juice, sugar, and water, this sauce is perfect for those who prefer a less intense flavor. It's a great option for drizzling over your beer can chicken without overpowering the delicate flavors of the dish.
Ingredients for Traditional Vietnamese Fish Dipping Sauce
Fish Sauce
Fish sauce is the star ingredient of this dipping sauce and is what gives it its distinct umami flavor. Made from fermented fish and salt, this pungent and aromatic sauce is a common ingredient in many Southeast Asian cuisines. It is readily available at most Asian markets and grocery stores.
Lime Juice
Lime juice adds a tangy and refreshing element to the fish sauce, balancing out its strong flavor. Freshly squeezed is always preferred, but bottled lime juice can also be used.
Sugar
Sugar brings a touch of sweetness to the dipping sauce, helping to balance out the saltiness of the fish sauce. You can use any type of sugar, such as white, brown, or palm sugar.
Garlic and Chili
Garlic and chili add a spicy and garlicky kick to the dipping sauce. You can adjust the amount of chili according to your preference for heat.
Steps to Make Traditional Vietnamese Fish Dipping Sauce
Mix the Ingredients
To make this dipping sauce, simply mix together all the ingredients in a bowl. Start with the fish sauce and lime juice, then add in the sugar and stir until dissolved. Next, add in the minced garlic and chili, mixing well.
Adjust to Taste
Once all the ingredients are mixed together, taste the sauce and adjust the flavors to your liking. You can add more lime juice for more tanginess, more sugar for sweetness, or more chili for heat.
Let it Sit
For the best flavor, let the sauce sit for at least 30 minutes before serving. This will allow the flavors to meld together and develop a more complex taste.
Enjoy the Versatile Traditional Vietnamese Fish Dipping Sauce
This simple and versatile dipping sauce can be used in a variety of ways. It pairs perfectly with grilled meats, such as chicken, beef, or pork, and can also be used as a dipping sauce for spring rolls, noodles, or vegetables. It can even be used as a marinade for meats or added to soups and stir-fries for extra flavor. With its bold and delicious taste, the traditional Vietnamese fish dipping sauce is a must-have in any Vietnamese kitchen. So why not give it a try and add some Vietnamese flair to your next meal?
Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
![[Vietnamese Recipes] Everyday Vietnamese Dipping Sauce - All Asian ...](http://3.bp.blogspot.com/-TZSPqA2tB_k/VUs0bLFy8lI/AAAAAAAAB4c/JDwE-uLvdyY/s1600/everyday-vietnamese-dipping-sauce-4.JPG)
