19 Traditional Vietnamese Egg Roll Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Vietnamese egg rolls, also known as "chả giò," are a staple dish in Vietnamese cuisine. These crispy, savory rolls are a popular appetizer or snack that can be found at many Vietnamese restaurants or made at home. While there are many variations of this dish, the traditional recipe uses fresh ingredients and a unique cooking method that sets it apart from other egg roll recipes. Let's take a closer look at how to make these delicious and authentic Vietnamese egg rolls.
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
If you're looking for a unique twist on a classic beer can chicken recipe, try adding some Vietnamese flavors with Chả Giò egg rolls. These crispy and flavorful rolls are the perfect accompaniment to a juicy beer can chicken.
2of 20
Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
For a more traditional take on Chả Giò, you can make Vietnamese spring rolls to pair with your beer can chicken. These rolls are filled with a variety of fresh veggies and protein, making for a healthy and delicious side dish.
3of 20
Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
Another variation of Vietnamese spring rolls is to make them with a combination of meats, such as pork and shrimp. The result is a flavorful and satisfying addition to your beer can chicken feast.
If you prefer a vegetarian option, you can also make Vietnamese spring rolls with just veggies and tofu. These rolls are still packed with flavor and will add a nice crunch to your beer can chicken meal.
5of 20
Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
For a heartier side dish, try making a Vietnamese egg roll to go with your beer can chicken. These rolls are filled with ground pork, shrimp, and veggies, and are deep-fried for a crispy and delicious treat.
6of 20
Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
If you want to take your beer can chicken meal to the next level, serve it with Bún Chả Giò – a dish that combines Vietnamese egg rolls and vermicelli rice noodles. The combination of textures and flavors will make your taste buds sing.
7of 20
Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
For a healthier take on traditional Vietnamese egg rolls, try making them in an air fryer instead of deep-frying them. This will give you the same crispy exterior without all the extra oil.
8of 20
Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic
For a spicy twist on Vietnamese egg rolls, add some Sriracha or chili sauce to the filling mixture before rolling them up. The heat will add a nice kick to your beer can chicken dinner.
For a refreshing side dish, serve your beer can chicken with Cha Gio Vietnamese spring rolls filled with fresh herbs and veggies. The light and crisp rolls will complement the juicy chicken perfectly.
If you're short on time, you can also use pre-made egg roll wrappers to make your Vietnamese egg rolls. Simply fill them with your desired ingredients and bake or fry them for a quick and easy side dish.
11of 20
Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
If you have dietary restrictions, you can make gluten-free Vietnamese egg rolls by using rice paper wrappers instead of traditional wheat-based ones. They will still have the same delicious flavors and textures.
12of 20
Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
Another way to incorporate vermicelli noodles into your beer can chicken meal is by making Bun Cha Gio – a dish that combines Vietnamese egg rolls, vermicelli noodles, and a sweet and tangy dipping sauce.
13of 20
Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
If you're looking for a healthier option, try making gluten-free Vietnamese spring rolls with rice paper wrappers and baking them instead of frying them. They will still be crispy and delicious.
14of 20
Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
If you're feeling adventurous, you can also make your own spring roll wrappers from scratch using rice flour. This will give your Vietnamese egg rolls a unique and homemade touch.
15of 20
Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
For an added crunch, try adding some crushed peanuts to the filling mixture of your Vietnamese egg rolls. This will give them an extra layer of texture and flavor.
16of 20
CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
If you have leftovers from your beer can chicken, you can use the meat to make Cha Gio Vietnamese fried spring rolls. The combination of flavors from the chicken and the fresh veggies will make for a tasty and satisfying snack.
If you want to make your Vietnamese egg rolls extra crispy, try adding some cornstarch to the filling mixture before rolling them up. This will give them a nice crunch when fried.
18of 20
Chicken Curry Spring Rolls ("Cary Cha Gio")
Main Ingredients: Frozen Spring Roll Pastry, Lettuce, Vegetable Oil
For a unique and flavorful spin on traditional Vietnamese egg rolls, try making chicken curry spring rolls. The combination of spices and flavors will make for a delicious and unique side dish for your beer can chicken.
19of 20
Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
If you want to add some color to your beer can chicken meal, try making Red Lantern crispy Vietnamese spring rolls. These rolls are filled with colorful veggies and will make for a beautiful addition to your dinner table.
20of 20
Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio)
Main Ingredients: Pork Chops, Lemongrass, Garlic, Fresh Cilantro, Soy
For a complete meal, make Bun Thit Nuong Cha Gio – a dish that combines Vietnamese grilled pork, vermicelli noodles, and egg rolls. This flavorful and filling dish will be the perfect accompaniment to your beer can chicken.
The Ingredients
To make the perfect traditional Vietnamese egg rolls, you will need a few key ingredients. The most important ingredient is rice paper, which is used to wrap the filling and give the rolls their crispy texture. Other essential ingredients include ground pork, shrimp, carrots, wood ear mushrooms, and bean thread noodles. These ingredients are all readily available at most Asian supermarkets and add a unique flavor and texture to the egg rolls.
The Filling
The filling for traditional Vietnamese egg rolls is a combination of ground pork, shrimp, and vegetables. The pork adds a rich and savory flavor, while the shrimp adds a touch of sweetness. The carrots and wood ear mushrooms provide a crunch, while the bean thread noodles add a chewy texture. To make the filling, the ground pork and shrimp are first marinated with fish sauce, soy sauce, and black pepper. Then, the vegetables and noodles are mixed in, creating a flavorful and well-balanced filling.
The Cooking Method
One of the most unique aspects of traditional Vietnamese egg rolls is the cooking method. Unlike other egg rolls that are fried in oil, these rolls are deep-fried in a wok filled with oil and over high heat. The high heat creates a crispy and flaky texture on the outside while maintaining a juicy and flavorful filling on the inside. This cooking method requires some practice to perfect, but the result is well worth it.
Serving and Dipping Sauce
Traditional Vietnamese egg rolls are typically served as an appetizer or snack, but they can also be served as a main dish with rice or noodles. They are often accompanied by nuoc cham, a sweet and tangy dipping sauce made with lime juice, fish sauce, sugar, and chili peppers. This dipping sauce adds a burst of flavor to the egg rolls and enhances the overall dining experience.
In Conclusion
Vietnamese egg rolls are a tasty and unique dish that is loved by many. While there are different variations of this recipe, the traditional version remains a favorite for its fresh ingredients and unique cooking method. With a little practice and the right ingredients, you can recreate this delicious dish at home and impress your friends and family with your culinary skills. So why not give it a try and experience the authentic flavors of Vietnamese cuisine?
![[Homemade] Bun Cha Gio Thit Nuong (Vietnamese Vermicelli Noodles with ...](https://i.pinimg.com/originals/d6/2c/9a/d62c9a9904525739fe719a236bc51499.jpg)
![[I ate] Bun Thit Nuong (Vietnamese Noodle Bowl) | Food, Amazing food ...](https://i.pinimg.com/736x/31/17/9a/31179afd0729241010cfe2302be10474.jpg)
