18 Traditional Vietnamese Crepe Recipe You Must Try Them!
Published on: Mar 19, 2024
In Vietnamese cuisine, crepes are a beloved dish that can be enjoyed for breakfast, lunch, or dinner. These thin, savory pancakes are filled with a variety of ingredients and folded into a delicate and delicious meal. One of the most popular versions of this dish is the traditional Vietnamese crepe, also known as Bánh Xèo. This recipe has been passed down through generations and is a staple in Vietnamese households. In this article, we will dive into the history and ingredients of this mouth-watering dish and provide a step-by-step guide on how to make it at home.
Main Ingredients: Rice Flour, Turmeric, Salt, Sugar, Coconut Milk, Water
Bánh xèo, also known as Vietnamese crispy crepes, is a popular street food in Vietnam. These savory crepes are made with a rice flour batter and stuffed with a combination of shrimp, pork, and bean sprouts. They are then fried until crispy and served with a variety of herbs and dipping sauce. This dish is perfect for a weekend brunch or as an appetizer for a dinner party.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
If you're looking for a vegetarian option, these crispy Vietnamese crepes can easily be made without the shrimp and pork. Instead, you can use tofu or a variety of vegetables such as mushrooms, carrots, and bell peppers. The key to achieving the same crispy texture is to make sure the batter is well spread and the heat is high enough when frying.
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Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
For a twist on the traditional filling, try using sautéed kale and mushrooms in your banh xeo. The earthy flavors of the vegetables pair well with the crispy crepe and add a nutritious touch to the dish. You can also add some protein by throwing in some tofu or tempeh.
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Easy Banh Xeo – Crispy Vietnamese Crepes
Main Ingredients: Pork, Shallots, Garlic, Turmeric Powder, Rice Flour
If you're short on time, this easy banh xeo recipe is perfect for you. The batter is made with only three ingredients – rice flour, coconut milk, and turmeric powder – and can be prepared in just a few minutes. The filling can also be customized with whatever ingredients you have on hand, making this a versatile and convenient option for a quick meal.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
This recipe for Vietnamese crispy crepes is a classic version of banh xeo. The batter is made with a combination of rice flour, coconut milk, and turmeric powder, giving the crepes a beautiful golden color. The filling is a combination of shrimp, pork, and bean sprouts, and it is served with fresh herbs and a sweet and tangy dipping sauce.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
This version of banh xeo is a crowd-pleaser. The crepes are made with a batter that includes rice flour, tapioca starch, and coconut milk, giving them a crispy and chewy texture. The filling is a combination of shrimp, pork, and bean sprouts, and the crepes are served with a variety of herbs and a savory dipping sauce.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
This recipe for Vietnamese crispy rice crepes is a variation of banh xeo. Instead of using rice flour, this version uses soaked and blended rice, giving the crepes a slightly different texture. The filling consists of shrimp, pork, and bean sprouts, and the crepes are served with a tangy dipping sauce made with fish sauce, lime juice, and sugar.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
For a flavorful twist on banh xeo, try adding a homemade spice blend to the batter. This recipe uses a combination of ground coriander, cumin, and fennel seeds, which adds a depth of flavor to the crepes. The filling is a combination of shrimp, pork, and bean sprouts, and the crepes are served with a spicy dipping sauce.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
This savory Vietnamese crepe is filled with a combination of shrimp, pork, and bean sprouts, and is served with a tangy dipping sauce. The batter is made with rice flour, coconut milk, and turmeric powder, giving the crepe a beautiful golden color. This dish is perfect for a weekend brunch or as an appetizer for a dinner party.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
This classic recipe for banh xeo is a staple in Vietnamese cuisine. The batter is made with a combination of rice flour, coconut milk, and turmeric powder, and the filling consists of shrimp, pork, and bean sprouts. The crepes are served with fresh herbs and a sweet and tangy dipping sauce, making it a refreshing and flavorful dish.
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Crispy Vietnamese Pancakes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
This recipe for crispy Vietnamese pancakes, also known as banh xeo, is a delicious and easy meal option. The batter is made with rice flour, coconut milk, and turmeric powder, and the filling is a combination of shrimp, pork, and bean sprouts. These pancakes are served with fresh herbs and a savory dipping sauce.
These crispy Vietnamese crepes are filled with a combination of shrimp, pork, and bean sprouts, and are served with fresh herbs and a tangy dipping sauce. The batter is made with a combination of rice flour, coconut milk, and turmeric powder, and is fried until golden brown and crispy. This dish is perfect for a weekend brunch or as an appetizer for a dinner party.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric Powder, Spring Onion, Olive Oil
This version of banh xeo is slightly different as it is served sizzling hot in a cast iron skillet. The batter is made with a combination of rice flour, coconut milk, and turmeric powder, and the filling consists of shrimp, pork, and bean sprouts. The crepe is served with fresh herbs and a tangy dipping sauce, making it a flavorful and fun dish to enjoy with friends and family.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
This recipe for Vietnamese stuffed crepes, also known as banh xeo, is a hearty and satisfying meal. The batter is made with rice flour, coconut milk, and turmeric powder, and the filling is a combination of shrimp, pork, and bean sprouts. These crepes are served with fresh herbs and a savory dipping sauce, making it a flavorful and well-balanced dish.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
For a vegetarian option, try using tofu instead of shrimp and pork in your banh xeo. This version of the dish is packed with protein and flavor, as the tofu is marinated in a homemade spice blend before being added to the batter. The crepes are served with fresh herbs and a tangy dipping sauce for a delicious and nutritious meal.
Main Ingredients: Mung Beans, Rice Flour, Nutritional Yeast, Turmeric
This vegetarian version of banh xeo is made with a combination of rice flour, coconut milk, and turmeric powder. The filling is a combination of vegetables such as mushrooms, carrots, and bell peppers, making it a colorful and nutritious option. The crepes are served with fresh herbs and a tangy dipping sauce for a flavorful and well-balanced meal.
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Delicious and easy Vietnamese crepes (Banh Xeo) -...
Main Ingredients: Rice Flour, Coconut Milk, Water, Salt, Green Onions
This recipe for Vietnamese crepes, also known as banh xeo, is a simple and delicious option for a quick meal. The batter is made with rice flour, coconut milk, and turmeric powder, and the filling is a combination of shrimp, pork, and bean sprouts. These crepes are served with fresh herbs and a tangy dipping sauce for a burst of flavor in every bite.
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Vietnamese crepes with prawns and pork Bánh Xèo
Main Ingredients: Rice Flour, Corn Starch, Salt, Ground Turmeric, Water
This flavorful and hearty version of banh xeo is filled with prawns and pork, and is served with fresh herbs and a tangy dipping sauce. The batter is made with a combination of rice flour, coconut milk, and turmeric powder, and the crepes are fried until crispy and golden brown. This dish is perfect for a weekend brunch or as an appetizer for a dinner party.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
This classic banh xeo recipe is a staple in Vietnamese cuisine. The batter is made with a combination of rice flour, coconut milk, and turmeric powder, and the filling consists of shrimp, pork, and bean sprouts. These pancakes are served with fresh herbs and a sweet and tangy dipping sauce, making it a refreshing and flavorful dish.
Main Ingredients: Rice Flour, Unsweetened Coconut Milk, Turmeric Powder
This savory version of banh xeo is packed with flavor and texture. The batter is made with rice flour, coconut milk, and turmeric powder, and the filling is a combination of shrimp, pork, and bean sprouts. These crepes are served with fresh herbs and a tangy dipping sauce, making it a delicious and well-balanced meal.
The History of Vietnamese Crepes
The origins of Bánh Xèo can be traced back to the southern region of Vietnam, where it is a popular street food. The name Bánh Xèo translates to "sizzling pancake," referring to the sound it makes when the batter hits the hot skillet. It is believed that the dish was influenced by the French crepes and Chinese spring rolls, combining the best of both cultures into a unique and flavorful dish.
The Ingredients
The key ingredient in traditional Vietnamese crepes is rice flour, which gives it its signature crispy texture. Other essential ingredients include coconut milk, turmeric powder, and water. These ingredients are combined to make a thin batter, which is then poured onto a hot skillet and filled with various toppings. Some common fillings include shrimp, pork, bean sprouts, and mushrooms.
The Cooking Process
To make Bánh Xèo, a large skillet or wok is heated over high heat and coated with oil. The batter is then poured into the skillet and swirled around to create a thin layer. Once the edges start to crisp up, the fillings are added to one side of the crepe. The crepe is then folded in half and left to cook until the filling is heated through. It is then served with a side of fresh herbs and a dipping sauce made with fish sauce, lime juice, and chili.
Putting It All Together
The result is a crispy, golden-brown crepe filled with a variety of flavors and textures. The combination of the crispy exterior and the savory filling makes for a satisfying and delicious meal. The traditional Vietnamese crepe is not only tasty but also a feast for the eyes with its vibrant colors and presentation.
Conclusion
In conclusion, the traditional Vietnamese crepe is a dish that has stood the test of time and continues to be enjoyed by many. With its unique blend of ingredients and flavors, it is no wonder that it has become a staple in Vietnamese cuisine. Now that you know the history and ingredients of this dish, why not try making it at home and experience the deliciousness for yourself?
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