16 Traditional Vietnamese Coffee Recipe Deliciousness Awaits You!

Published on: Mar 19, 2024

Vietnamese coffee is a beloved and iconic drink that has gained popularity all over the world. It is known for its strong, sweet and creamy taste, making it a favorite among coffee enthusiasts. But what sets traditional Vietnamese coffee apart from other coffee recipes? In this article, we will take a deep dive into the main ingredients and steps involved in making this delicious and unique beverage. So, if you are ready to learn more about how to make traditional Vietnamese coffee, keep reading!

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Vietnamese Coffee Popsicles

Main Ingredients: Coffee, Sweetened Condensed Milk

Vietnamese Coffee Popsicles | Recipe | Coffee popsicles, Vietnamese ...

If you're looking for a refreshing and unique twist on traditional popsicles, look no further than these Vietnamese coffee popsicles. Made with strong brewed coffee, a touch of sweetened condensed milk, and a splash of rum, these frozen treats are perfect for a hot summer day. Serve them at your next backyard barbecue for a fun and unexpected dessert.

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Vietnamese Coffee Ice Cream

Main Ingredients: Egg Yolks, Coffee, Half And Half, Sweetened Condensed

Beyond Sweet and Savory: Vietnamese coffee ice cream

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Ice cream lovers, rejoice! This Vietnamese coffee ice cream is a dream come true. Rich and creamy with a bold coffee flavor, this ice cream will have you going back for seconds. Top it off with a drizzle of sweetened condensed milk and a sprinkle of crushed Oreo cookies for an extra special treat.

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Vietnamese Coffee Mousse

Main Ingredients: Warm Water, Instant Espresso Powder, Unflavored

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If you're in the mood for something light and fluffy, try this Vietnamese coffee mousse. Made with whipped cream, espresso, and a hint of vanilla extract, this mousse is a perfect balance of sweetness and coffee flavor. Serve it in individual cups for an elegant presentation.

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Vietnamese Coffee Shake

Main Ingredients: Coffee, Half And Half, Sweetened Condensed Milk, Ice

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For a twist on the classic milkshake, try this Vietnamese coffee shake. Smooth and creamy, with a hint of cinnamon, this shake is the perfect blend of coffee and ice cream. Top it off with some whipped cream and a sprinkle of ground nutmeg for a decadent treat.

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Vietnamese Coffee

Main Ingredients: Coffee, Condensed Milk, Boiling Water

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If you want to keep it simple, you can't go wrong with a traditional Vietnamese coffee. Made with a special phin filter and sweetened condensed milk, this coffee is strong, rich, and sweet. Enjoy it hot or iced for a delicious pick-me-up.

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Vietnamese Coffee Popsicles (Vegan)

Main Ingredients: Boiling Water, Coffee, Sweetened Condensed Milk

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For our vegan friends, we haven't forgotten about you. These Vietnamese coffee popsicles are made with coconut milk, espresso, and a touch of maple syrup for sweetness. They're a perfect dairy-free and guilt-free indulgence.

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Vietnamese Coffee Frappe

Main Ingredients: Coffee, Cold Water, Brewed Coffee, Sweetened Condensed

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Beat the heat with this refreshing Vietnamese coffee frappe. Made with strong brewed coffee, ice, and a touch of honey, this frappe is a sweet and creamy way to enjoy your coffee. Top it with some whipped cream and a drizzle of chocolate syrup for an extra indulgent treat.

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Kalhua Vietnamese Coffee

Main Ingredients: Sweetened Condensed Milk, Coffee, Hot Water, Kahlua, Ice

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If you're a fan of Kalhua, you'll love this Kalhua Vietnamese coffee recipe. Made with a combination of Kalhua, strong brewed coffee, and a splash of cream, this cocktail is perfect for a night in with friends or a cozy evening by the fire.

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Vietnamese Coffee Pops

Main Ingredients: Coffee, Sweetened Condensed Milk, Vanilla Extract

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Another fun way to enjoy the flavors of Vietnamese coffee is with these Vietnamese coffee pops. Made with a combination of strong brewed coffee, sweetened condensed milk, and a touch of coconut milk, these pops are a delicious and unique summer treat.

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Vietnamese Coffee Cake

Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Salt, Large

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For the ultimate coffee and dessert combination, try this Vietnamese coffee cake. Made with a moist and flavorful coffee-infused cake, and topped with a rich and creamy coffee frosting, this cake is a coffee lover's dream come true.

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Vietnamese Coffee Granita

Main Ingredients: Coffee, Sugar, Frangelico, Sweetened Condensed Milk

Learn how to make Vietnamese Iced Coffee Granita - A Family Feast®

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For a refreshing and unique dessert, try this Vietnamese coffee granita. Made with strong brewed coffee, a touch of sugar, and a splash of amaretto, this frozen dessert is perfect for a hot summer day. Serve it with a dollop of whipped cream for a delicious and elegant presentation.

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How to Make Vietnamese Coffee

Main Ingredients: Coffee, Sweetened Condensed Milk

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If you've never made Vietnamese coffee before, don't worry – it's easier than you think. All you need is a phin filter, some strong coffee, and sweetened condensed milk. Follow our step-by-step guide to make the perfect cup of Vietnamese coffee at home.

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Vietnamese Coffee Chocolate Chip Ice Cream

Main Ingredients: Sweetened Condensed Milk, Strong Coffee, Half And Half

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Chocolate lovers, this one's for you. This Vietnamese coffee chocolate chip ice cream combines the rich flavors of coffee with chunks of chocolate for the ultimate indulgent treat. Top it off with some chocolate sauce and a sprinkle of chopped almonds for added crunch.

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How to easily make genuine Vietnamese Coffee

Main Ingredients: Sweetened Condensed Milk, Coffee, Boiling Water, Ice

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If you want to take your Vietnamese coffee game to the next level, try this recipe for easily making genuine Vietnamese coffee. Made with a traditional phin filter and sweetened condensed milk, this recipe will have you feeling like you're sipping coffee on the streets of Hanoi.

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Brewed in a traditional Vietnamese coffee maker

Main Ingredients: Coffee, Hot Water, Condensed Milk, Ice Cubes

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For a truly authentic experience, try brewing your Vietnamese coffee in a traditional Vietnamese coffee maker. These phin filters are easy to use and produce a strong and flavorful coffee that will transport you to the bustling streets of Vietnam.

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Vietnamese Coffee Affogato

Main Ingredients: Sweetened Condensed Milk, Heavy Cream, Ground Coffee

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For a simple yet elegant dessert, try this Vietnamese coffee affogato. Made with a scoop of vanilla ice cream and a shot of strong Vietnamese coffee, this dessert is a perfect balance of sweet and bitter. Top it off with some crushed hazelnuts for added texture and flavor.

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Vietnamese Coffee Éclairs

Main Ingredients: All Purpose Flour, Sugar, Water, Unsalted Butter, Salt

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You've never had éclairs like this before. These Vietnamese coffee éclairs are filled with a creamy coffee custard and topped with a coffee glaze. Serve them at your next dinner party for a unique and delicious dessert that will impress your guests.

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Vietnamese Coffee Cupcakes

Main Ingredients: Brewed Espresso, Instant Espresso Powder, Sugar, All

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For a fun twist on traditional cupcakes, try these Vietnamese coffee cupcakes. Made with a coffee-infused cake and topped with a rich and creamy coffee frosting, these cupcakes are a coffee lover's dream. Add some coffee beans on top for a cute and festive garnish.

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Vietnamese Coffee Milkshake

Main Ingredients: Brewed Espresso, Milk, Sweetened Condensed Milk, Coffee

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Take your milkshake game to the next level with this Vietnamese coffee milkshake. Made with strong brewed coffee, vanilla ice cream, and a touch of caramel sauce, this milkshake is a sweet and creamy way to enjoy your coffee. Top it with some whipped cream and a drizzle of chocolate syrup for a decadent treat.

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Vietnamese Coffee Gelato

Main Ingredients: Whole Milk, Heavy Cream, Sweetened Condensed Milk

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Gelato lovers, this one's for you. This Vietnamese coffee gelato is made with a rich and creamy coffee base, and topped with a sprinkle of crushed pistachios for added texture and flavor. Serve it in a waffle cone for the ultimate indulgence.

The Main Ingredients

When it comes to traditional Vietnamese coffee, there are two main ingredients that cannot be missed – coffee and condensed milk. Vietnamese coffee typically uses robusta beans, which are known for their strong and bold flavor. The beans are usually roasted with some butter or oil to give them a unique taste. As for the condensed milk, it is used as a sweetener and creamer, giving the coffee its signature creamy texture and sweetness.

The Brewing Process

The brewing process for traditional Vietnamese coffee is what makes it stand out from other coffee recipes. Unlike other brewing methods, Vietnamese coffee is made using a pho, a small stainless steel filter that sits on top of the cup. The filter is filled with ground coffee and hot water is poured over it. The coffee slowly drips through the filter into the cup, resulting in a strong and flavorful brew.

Serving and Enjoying

Once the coffee has finished dripping, it is time to enjoy it the traditional way. The coffee is served in a small cup, typically with a handle and a saucer. The cup is placed on top of the filter, and the condensed milk is added to the coffee according to taste. The coffee is then stirred until the milk and coffee are well combined. To enhance the flavor, some people also like to add a pinch of cinnamon or cardamom to their coffee.

Final Thoughts

Traditional Vietnamese coffee is a unique and delicious drink that is loved by many. Its strong and sweet taste, paired with the creamy texture, makes it a perfect drink for any coffee lover. So, the next time you are craving a cup of coffee, why not give this traditional Vietnamese coffee recipe a try? We guarantee you will not be disappointed.