17 Traditional Vietnamese Bun Cha Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
If you have ever visited Vietnam or tried Vietnamese cuisine, chances are you have come across bun cha. This delicious dish is a staple in the Vietnamese diet and is beloved by locals and tourists alike. Bun cha is a dish that perfectly encapsulates the flavors and textures of traditional Vietnamese food - it's sweet, sour, salty, and savory all at once. In this article, we will take a closer look at the ingredients and preparation process of this classic dish, so you can recreate it in your own kitchen.
Main Ingredients: Avocado Oil, Firm Tofu, Hoisin Sauce, Sweet Chilli
This vegetarian take on bun cha features crispy tofu, marinated in a tangy and flavorful sauce. Serve it over rice noodles and top with a variety of fresh herbs and vegetables for a tasty and nutritious meal.
Bun cha gio, also known as Vietnamese egg rolls, are a delicious addition to any bun cha dish. These crispy rolls are filled with ground pork and vegetables and can be served on the side or chopped up and mixed into the dish.
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Vietnamese Bun Cha Salad (Paleo, Whole30, Gluten-free)
Main Ingredients: Matchstick Carrots, Radishes, Jalapeno, Rice Vinegar
For those looking for a healthier option, this bun cha salad is Paleo, Whole30, and gluten-free. It features grilled pork, rice noodles, and a variety of fresh vegetables, all topped with a tangy dressing.
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Vietnamese Bun Cha with Rice Noodles & Asian Herb Salad
Main Ingredients: Garlic, Bird S Eye Chili, Cilantro, Thai Basil
This recipe takes the traditional bun cha and adds a refreshing twist with an Asian herb salad. The combination of mint, cilantro, and basil adds a burst of fresh flavor to complement the grilled meat and noodles.
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Vietnamese Meatballs (Bun Cha)
Main Ingredients: Ground Pork, Ground Beef, Mint, Basil, Cilantro
These flavorful Vietnamese meatballs are a must-try for any bun cha lover. Made with a combination of ground pork and spices, they can be grilled or pan-fried and served with rice noodles and a variety of toppings.
This traditional bun cha recipe features marinated pork that is grilled to perfection and served with rice noodles, fresh herbs, and a tangy dipping sauce. It's a classic dish that is sure to please any crowd.
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Bún Chả (Vietnamese Meatballs)
Main Ingredients: Ground Pork, Garlic, Shallot, Minced Lemongrass, Honey
This twist on the traditional bun cha recipe uses pork meatballs instead of grilled pork. The meatballs are packed with flavor and served with rice noodles, fresh herbs, and a tangy sauce for a delicious and satisfying meal.
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Vietnamese Pork Skewers ~ Bun Cha
Main Ingredients: Shallots, Garlic, Lemongrass, Fish Sauce, Granulated
For a fun twist on bun cha, try this recipe that features pork skewers instead of grilled meat. The skewers are marinated in a flavorful sauce and served with rice noodles and a variety of toppings for a tasty and unique dish.
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Vietnamese Zucchini Noodle Bowl {Bún Chà}
Main Ingredients: Zucchinis, Large Carrot, Leaves, Cucumber, Mint
This low-carb and gluten-free option for bun cha swaps out the traditional rice noodles for zucchini noodles. The result is a light and refreshing dish that is packed with flavor and perfect for a hot summer day.
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Bun cha Vietnamese pork ball noodle salad
Main Ingredients: Pork Mince, Spring Onion, Garlic Cloves, Breadcrumbs
This recipe puts a twist on bun cha by using pork meatballs that are packed with flavor and served over a bed of rice noodles and fresh vegetables. The combination of textures and flavors makes for a truly delicious and satisfying meal.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
These crispy and flavorful egg rolls are the perfect addition to any bun cha dish. Served over vermicelli noodles and topped with a variety of fresh herbs and vegetables, they add a tasty crunch and depth of flavor to the meal.
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Bun Cha
Main Ingredients: Pork Shoulder, Garlic, Shallots, Soy Sauce, Sugar, Fish
This traditional bun cha recipe features grilled pork, rice noodles, and a variety of fresh vegetables, all topped with a tangy and flavorful sauce. It's a classic dish that is sure to impress your taste buds.
Main Ingredients: Rice Vermicelli, Boston Lettuce, English Cucumber
This salad is a lighter take on the traditional bun cha, using a combination of fresh vegetables, pork meatballs, and rice noodles. It's a refreshing and satisfying option for those looking for a healthier alternative.
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Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
For a unique twist on bun cha, try this recipe that combines crispy egg rolls with rice noodles and a variety of fresh herbs and vegetables. It's a delicious and satisfying meal that is sure to become a new favorite.
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Shrimp Bun Cha
Main Ingredients: Large Shrimp, Rice Noodles, Basil Leaves, Mint Leaves
If you're a seafood lover, this shrimp bun cha recipe is a must-try. The grilled shrimp pairs perfectly with the traditional bun cha components, creating a flavorful and satisfying dish.
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Vietnamese Pork Meatballs with Rice Noodle Salad (Bun...
Main Ingredients: Light Brown Sugar, Vietnamese Fish Sauce, Shallots
This bun cha-inspired recipe features pork meatballs that are packed with flavor and served over a bed of rice noodles and fresh vegetables. It's a light and refreshing option for those looking for a healthier alternative.
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Vietnamese Grilled Pork Patties With Rice Noodles ~...
Main Ingredients: Rice Vermicelli, Boston Lettuce, English Cucumber
This recipe puts a twist on bun cha by using grilled pork patties instead of traditional grilled pork. Served over rice noodles and topped with a variety of fresh herbs and vegetables, it's a delicious and unique dish that is sure to please.
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Salmon Bun Cha
Main Ingredients: Burger Meat, Egg, Fish Sauce, Sugar, Garlic Cloves
For a seafood twist on bun cha, try this recipe that features grilled salmon. Served with rice noodles and a variety of fresh vegetables, it's a light and flavorful option that is perfect for a summer meal.
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Bun Cha Hanoi
Main Ingredients: Meatballs, Ground Pork, Pepper, Granulated Sugar
This traditional Hanoi-style bun cha recipe features a tangy and flavorful broth that is used to cook the pork, creating a delicious and unique flavor. Served with rice noodles and fresh herbs, it's a classic dish that is sure to impress.
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Bun cha Hanoi
Main Ingredients: Ground Pork, Pork Mince, Minced Lemongrass, Garlic
This version of bun cha Hanoi uses grilled pork instead of cooking it in a broth, creating a slightly different texture and flavor. Served with rice noodles and a variety of fresh herbs and vegetables, it's a tasty and satisfying meal that is perfect for any occasion.
The Key Ingredients
Bun noodles
The first key ingredient in bun cha is the namesake noodles. These are thin, round rice noodles that are similar to vermicelli noodles. They have a light and delicate texture and are a staple in many Vietnamese dishes.
Grilled pork patties
Another crucial component of bun cha is the grilled pork patties. These patties are made with ground pork, garlic, and lemongrass - a key ingredient in many Vietnamese dishes. The patties are then grilled over an open fire, giving them a smoky and slightly charred flavor.
Pickled vegetables
Thinly sliced pickled vegetables are a common accompaniment to many Vietnamese dishes, and bun cha is no exception. The pickled vegetables add a tangy and refreshing element to the dish, balancing out the rich flavors of the pork and noodles.
Fresh herbs
No Vietnamese dish is complete without a variety of fresh herbs. In bun cha, you will typically find a mixture of mint, cilantro, and Thai basil served alongside the dish. These herbs add a burst of freshness and brighten up the flavors of the dish.
Preparing the Dish
Marinating the pork
To achieve the perfect balance of flavors in the pork patties, they are marinated in a mixture of fish sauce, sugar, and garlic. This marinade not only adds flavor but also helps to tenderize the meat.
Grilling the patties
Once the pork is marinated, it is shaped into small patties and grilled over an open flame. This method of cooking gives the patties a smoky and slightly charred flavor that is characteristic of bun cha.
Assembling the dish
To serve bun cha, the noodles are first boiled and then placed in a bowl. The grilled pork patties are then added on top, along with the pickled vegetables and fresh herbs. A bowl of nuoc cham - a flavorful dipping sauce made with fish sauce, sugar, and lime juice - is also served on the side for added flavor.
Experience the Flavor of Vietnam
Bun cha is a dish that not only captures the essence of traditional Vietnamese cuisine but also provides a perfect balance of flavors and textures. Whether you are a seasoned Vietnamese food lover or trying it for the first time, this dish is sure to leave a lasting impression. With this recipe, you can now bring the flavors of Vietnam into your own kitchen and experience the deliciousness of bun cha for yourself.
