16 Traditional Vietnamese Bread Recipe You Must Try Them!
Published on: Mar 19, 2024
Traditional Vietnamese bread, also known as "bánh mì," is a popular street food that has gained global recognition for its unique combination of flavors and textures. This delicious sandwich is made with a crispy baguette, filled with a variety of savory and spicy ingredients, and topped with a tangy sauce. The result is a perfect balance of sweet, salty, and spicy flavors that will leave your taste buds craving for more. In this article, we will take a closer look at the traditional Vietnamese bread recipe and discover the secrets behind its mouthwatering taste.
This recipe takes the classic Vietnamese banh mi sandwich to a whole new level by incorporating beer can chicken. The chicken is marinated in a flavorful blend of soy sauce, garlic, and ginger before being grilled to perfection. Served on a crispy baguette with pickled vegetables and fresh cilantro, this banh mi will have your taste buds dancing with every bite.
2of 20
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
If you love a good breakfast sandwich, then this recipe is for you. This banh mi features a fried egg, crispy bacon, and, of course, beer can chicken. The combination of flavors and textures in this sandwich is out of this world. It's the perfect way to start your day or enjoy as a hearty lunch.
3of 20
Vietnamese Baguette ( Banh Mi )
Main Ingredients: Bread Flour, Active Dry Yeast, Sugar, Salt, Luke Warm
For a more traditional take on the banh mi sandwich, try this recipe that features tender and juicy beer can chicken, pickled vegetables, and a spicy Sriracha mayo. The key to this recipe is toasting the baguette on the grill for a crispy and smoky finish. Your taste buds will thank you for this explosion of flavors.
4of 20
Vietnamese Baguette (Banh Mi Tay)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Unbleached
This unique twist on the banh mi sandwich features a tangy and flavorful chicken liver pâté that pairs perfectly with the beer can chicken. Topped with pickled carrots and daikon, fresh herbs, and a spicy aioli, this banh mi is a flavor bomb that will leave you wanting more.
5of 20
How To Make Bánh Mì (Vietnamese Baguette)
Main Ingredients: Water, Bread Flour, Bread Improver, Dry Yeast, Sugar
This recipe teaches you how to make the perfect banh mi sandwich from scratch, including the baguette. The chicken is marinated in a mouthwatering blend of lemongrass, fish sauce, and honey before being grilled to perfection. The end result is a delicious and authentic banh mi that will impress even the most discerning palates.
6of 20
Vietnamese Meatball With Baguette – Banh Mi Xiu Mai
Main Ingredients: Ground Pork, Garlic, Shallot, Sugar, Salt, Chicken
In this recipe, the beer can chicken is used to make flavorful and juicy meatballs that are then served on a fresh baguette with pickled vegetables and a spicy mayo. These meatballs are bursting with flavor and are a great way to switch up your usual banh mi routine.
7of 20
Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This recipe features tender and juicy grilled chicken thighs that are marinated in a blend of soy sauce, garlic, and ginger. Served on a baguette with pickled vegetables and a tangy Vietnamese dressing, this banh mi is a flavor explosion that will keep you coming back for more.
8of 20
Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
Rotisserie chicken is the star of this banh mi recipe, and it adds a unique and delicious flavor to the sandwich. Topped with crispy fried shallots, fresh herbs, and a homemade chili sauce, this banh mi is a must-try for any rotisserie chicken lover.
9of 20
Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
This recipe takes the traditional banh mi to a whole new level by using beer can chicken to make flavorful and juicy meatballs. Served on a baguette with pickled vegetables and a tangy mayo, this banh mi is a party in your mouth.
10of 20
Homemade Banh Mi Baguette
Main Ingredients: Warm Water, Granulated Sugar, Active Dry Yeast, Bread
If you want to make your banh mi sandwich even more authentic, try making your own baguette with this recipe. The chicken is marinated in a blend of lemongrass, fish sauce, and honey before being grilled and served on a homemade baguette with pickled vegetables and fresh herbs. Your taste buds will thank you for this delicious and authentic banh mi.
11of 20
Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
This recipe keeps things simple by using a store-bought baguette and adding a flavorful twist with a homemade marinade for the beer can chicken. Topped with pickled vegetables and a spicy mayo, this banh mi is perfect for a quick and delicious lunch or dinner.
12of 20
Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This recipe takes the traditional banh mi to a whole new level by adding a homemade lemongrass mayo to the mix. The chicken is marinated in a flavorful blend of soy sauce, garlic, and ginger before being grilled and served on a baguette with pickled vegetables. The addition of the lemongrass mayo takes this banh mi to the next level.
13of 20
Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
For a vegan twist on the banh mi, try these tasty spring rolls that feature marinated tofu in place of the chicken. Served with pickled vegetables and a homemade peanut sauce, these spring rolls are a delicious and healthy way to enjoy the flavors of a banh mi.
This recipe keeps it simple by using a store-bought baguette and a flavorful marinade for the chicken. Served with pickled vegetables and a tangy Vietnamese dressing, this banh mi sandwich is perfect for a quick and tasty lunch or dinner.
This recipe features a homemade marinade for the chicken that is bursting with flavor. Served on a baguette with pickled vegetables and a tangy mayo, this banh mi is a flavor explosion that you won't be able to get enough of.
16of 20
EASY ROAST BEEF BANH MI (6" baguette)
Main Ingredients: Baguette, Coconut Oil, Olive Oil, Provolone Cheese
If you're in the mood for a hearty and satisfying banh mi, look no further than this recipe. The beer can chicken is replaced with tender and juicy roast beef that is served on a crispy baguette with pickled vegetables and a spicy mayo. This banh mi is perfect for a filling lunch or dinner.
17of 20
Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
This recipe features tender pork tenderloin that is marinated in a blend of soy sauce, garlic, and ginger before being grilled and served on a baguette with pickled vegetables and a tangy mayo. The result is a delicious and flavorful banh mi that is sure to become a favorite.
This recipe takes a unique twist on the banh mi by using beer can chicken to make a flavorful and juicy spread that is served on a baguette with pickled vegetables and a spicy mayo. This banh mi is perfect for a picnic or outdoor gathering.
For a different take on the flavors of a banh mi, try this delicious pho soup recipe that features the traditional banh mi toppings of pickled vegetables and fresh herbs. The addition of rice noodles and a flavorful broth makes this soup a hearty and satisfying meal.
This recipe takes a unique twist on the banh mi by using beer can chicken to make flavorful and juicy meatballs that are served on a baguette with pickled vegetables and a tangy mayo. These meatball banh mi sandwiches are perfect for a party or gathering, and they're sure to be a hit with everyone.
The Ingredients
Baguette
The key ingredient in traditional Vietnamese bread is the baguette, which was introduced to Vietnam during the French colonial period. Unlike the traditional French baguette, the Vietnamese version is made with a combination of wheat and rice flour, giving it a lighter texture and crispier crust. The use of rice flour also adds a subtle sweetness to the bread, making it the perfect base for the flavorful fillings.
Filling
The fillings for the Vietnamese bread can vary, but the most popular ones include grilled pork, pâté, and pickled vegetables. The grilled pork is marinated in a mixture of lemongrass, garlic, and fish sauce, giving it a fragrant and savory taste. The pâté, on the other hand, adds a creamy and rich element to the sandwich. The pickled vegetables, usually carrots and daikon radish, provide a refreshing crunch and balance out the richness of the other ingredients.
Sauce
The final touch to the traditional Vietnamese bread is the sauce, which is what ties all the flavors together. The most common sauce used is a combination of mayonnaise and chili sauce, creating a creamy yet spicy kick. Some variations also include a drizzle of soy sauce or a sprinkle of Maggi seasoning, adding an extra depth of flavor to the sandwich.
The Preparation
The first step in making traditional Vietnamese bread is to bake the baguette until it is crispy on the outside and soft on the inside. While the baguette is baking, the fillings and sauce can be prepared. The grilled pork is marinated and then grilled on a hot pan, while the pâté and vegetables can be sliced and pickled ahead of time. Once all the ingredients are ready, the baguette can be sliced open, and the fillings and sauce can be added to create the perfect sandwich.
The Final Product
The result of this traditional Vietnamese bread recipe is a mouthwatering sandwich that is bursting with flavors and textures. Each bite is a perfect combination of crispy bread, savory meat, creamy pâté, crunchy vegetables, and spicy sauce. It is a true representation of the Vietnamese cuisine, which is all about the balance of flavors and the use of fresh ingredients. Whether you are in Vietnam or trying to recreate this dish at home, the traditional Vietnamese bread is a must-try for all food lovers.
