17 Traditional Turkish Lamb Kebab Recipe Prepare To Be Amazed!
Published on: Mar 10, 2024
Traditional Turkish lamb kebab is a popular dish that has been enjoyed for centuries by people all over the world. It is a staple in Turkish cuisine and is known for its flavorful and aromatic spices. This dish is perfect for any occasion, whether it's a family gathering or a casual dinner with friends. In this article, we will take a closer look at the traditional Turkish lamb kebab recipe and learn how to make this mouth-watering dish at home.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
Main Ingredients: Dill, Seltzer Water, White Vinegar, Ground Coriander
If you're feeling adventurous and want to try a unique twist on traditional kebabs, this Russian-inspired lamb shashlik is the perfect recipe for you. The combination of tender lamb, tangy tomato sauce, and sweet prunes creates a mouthwatering flavor explosion in every bite.
To make this dish, marinate chunks of lamb in a mixture of garlic, lemon juice, and spices for at least an hour. Then, skewer the meat with your choice of vegetables and grill to perfection. While the kebabs are cooking, prepare the tomato-prune sauce by simmering tomatoes, prunes, and herbs until thick and flavorful. Serve the shashlik over rice or with a side of pita bread for an authentic Russian experience.
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Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
This grilled lamb kebab platter is a show-stopping dish that is sure to impress your guests. Tender chunks of marinated lamb are grilled to perfection and served with a delicious basil goat cheese dip. The combination of savory lamb and tangy goat cheese is a match made in heaven.
To make this dish, marinate the lamb in a mixture of olive oil, lemon juice, garlic, and herbs for at least an hour. Then, skewer the meat with your choice of vegetables and grill until cooked to your desired level of doneness. While the kebabs are cooking, prepare the basil goat cheese dip by blending fresh basil, goat cheese, and olive oil until smooth. Serve the kebabs with the dip and some grilled vegetables for a stunning presentation.
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Grilled Lamb Kebab
Main Ingredients: Lamb, Yellow Onions, Green Onion, Chopped Tomatoes
If you're looking for a classic, no-fuss lamb kebab recipe, this one is for you. Marinated in a simple mixture of olive oil, lemon juice, and herbs, these kebabs are bursting with flavor and incredibly easy to make.
Simply marinate chunks of lamb for at least 30 minutes, skewer them with your choice of vegetables, and grill until cooked to your liking. Serve with a side of tzatziki sauce and some pita bread for a delicious and satisfying meal.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
This traditional Turkish kebab dish is a must-try for any kebab lover. Tender chunks of lamb are marinated in yogurt and spices, grilled to perfection, and served over a bed of creamy eggplant puree. The combination of smoky grilled meat and rich, creamy eggplant is simply irresistible.
To make this dish, marinate the lamb in a mixture of yogurt, garlic, and spices for at least an hour. Then, grill the meat until cooked to your liking. While the kebabs are cooking, prepare the eggplant puree by roasting eggplant and blending it with yogurt, garlic, and herbs. Serve the kebabs over the puree for a truly authentic Turkish experience.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular street food in Turkey, and for good reason – it's absolutely delicious. This homemade version is just as tasty as the ones you'd find on the streets of Istanbul, and it's surprisingly easy to make.
To make this dish, marinate thinly sliced lamb or beef in a mixture of yogurt, garlic, and spices for at least an hour. Then, cook the meat in a pan until crispy and serve in a pita wrap with your choice of toppings. Don't forget the classic yogurt sauce and pickled vegetables for an authentic flavor experience.
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Skillet Shawarma (lamb Kebab)
Main Ingredients: Lamb Leg, Cider Vinegar, Salt, Ground Black Pepper
If you're craving the flavors of a shawarma but don't have a rotisserie spit, this skillet shawarma recipe is the perfect solution. Tender lamb, marinated in a blend of Middle Eastern spices, is cooked in a skillet until crispy and served over rice or in a wrap with your choice of toppings.
To make this dish, marinate lamb in a mixture of yogurt, lemon juice, and spices for at least an hour. Then, cook the meat in a skillet until crispy and serve with your choice of sides and toppings. This recipe is perfect for a quick and easy weeknight meal.
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Spicy Lamb Kebab Chutney
Main Ingredients: Lamb Mince, Large Onion, Green Chillies, Ginger, Chilli
If you like your kebabs with a kick, this spicy lamb kebab chutney recipe is for you. The tender, juicy lamb is marinated in a spicy mixture of chilies, garlic, and herbs, and then grilled to perfection. The chutney, made with a blend of herbs, spices, and yogurt, adds an extra layer of flavor and heat to the dish.
To make this dish, marinate the lamb in a mixture of chilies, garlic, and herbs for at least an hour. Then, grill the meat until cooked to your liking and serve with the chutney on the side. This dish is perfect for those who love a bit of heat in their food.
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Grain Salad with Lamb Kebab
Main Ingredients: Couscous, Vegetable Stock, Tomatoes, Cucumber, Fresh
This grain salad with lamb kebab is a hearty and healthy meal that is perfect for summer. The combination of tender lamb, nutty grains, and fresh vegetables creates a balanced and flavorful dish that is sure to satisfy your taste buds.
To make this dish, marinate the lamb in a mixture of olive oil, lemon juice, and herbs for at least an hour. Then, grill the meat until cooked to your liking. While the kebabs are cooking, prepare the grain salad by cooking your choice of grains (such as quinoa or bulgur) and tossing them with fresh vegetables, herbs, and a simple vinaigrette. Serve the kebabs over the salad for a complete and delicious meal.
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Easy Grilled Lamb Kebab Caesar Salad
Main Ingredients: Ground Lamb, Garlic, Lemon, Dried Oregano, Salt, Black
If you're a fan of Caesar salad, you'll love this grilled lamb kebab version. Tender lamb, grilled to perfection, is served over a bed of crisp romaine lettuce, cherry tomatoes, and homemade croutons. The creamy Caesar dressing ties everything together for a delicious and satisfying meal.
To make this dish, marinate the lamb in a mixture of olive oil, lemon juice, and herbs for at least an hour. Then, grill the meat until cooked to your liking. While the kebabs are cooking, prepare the Caesar salad by tossing romaine lettuce, cherry tomatoes, and homemade croutons with a creamy Caesar dressing. Serve the kebabs over the salad for a tasty and filling meal.
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Chickpea Tacos With Lamb Kebab Skewers
Main Ingredients: Tortillas, Minced Lamb, Onion, Garlic, Chili Powder
Tacos and kebabs may not seem like a natural pairing, but trust us – it works. These chickpea tacos topped with grilled lamb kebab skewers are bursting with flavor and texture. The tender lamb, paired with creamy chickpeas, tangy feta cheese, and fresh herbs, creates a delicious and satisfying combination.
To make this dish, marinate the lamb in a mixture of olive oil, lemon juice, and spices for at least an hour. Then, grill the meat until cooked to your liking and serve on top of warm chickpeas and tortillas. Top with feta cheese, fresh herbs, and a squeeze of lemon for an extra burst of flavor. These tacos are perfect for a fun and unique dinner.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
If you're a fan of Turkish cuisine, this is a kebab recipe you don't want to miss. The tender lamb is marinated in a blend of spices and grilled to perfection. Serve with a side of pita bread, tzatziki sauce, and pickled vegetables for a truly authentic experience.
To make this dish, marinate the lamb in a mixture of yogurt, garlic, and spices for at least an hour. Then, grill the meat until cooked to your liking. Serve the kebabs with a side of pita bread, tzatziki sauce, and pickled vegetables for a delicious and well-rounded meal.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
This homemade doner kebab recipe is a must-try for any kebab lover. Marinated in a blend of yogurt, garlic, and herbs, the meat is then cooked on a rotisserie spit until crispy and flavorful. Serve in a pita wrap or over rice with your choice of toppings for a delicious and satisfying meal.
To make this dish, marinate thinly sliced lamb or beef in a mixture of yogurt, garlic, and spices for at least an hour. Then, cook the meat on a rotisserie spit until crispy and serve with your choice of toppings. This recipe is perfect for a fun and interactive dinner party.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're in the mood for something warm and comforting, this lamb stew is the perfect recipe for you. Tender chunks of lamb, vegetables, and herbs are simmered in a rich and flavorful broth until the meat is melt-in-your-mouth tender. Serve with crusty bread for the ultimate comfort food experience.
To make this dish, brown the lamb in a Dutch oven, then add in vegetables, herbs, and broth. Let the stew simmer for at least an hour until the meat is tender and the flavors have melded together. Serve with crusty bread and enjoy a hearty and satisfying meal.
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Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
This cherry kebab recipe is a unique and delicious twist on traditional lamb kebabs. The sweetness of the cherries pairs perfectly with the savory lamb, creating a flavor combination that will leave you wanting more.
To make this dish, marinate the lamb in a mixture of olive oil, lemon juice, and herbs for at least an hour. Then, skewer the meat with pitted cherries and grill until cooked to your liking. Serve with a side of rice or grilled vegetables for a complete meal.
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Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
Lahmacun is a popular Turkish street food that consists of a thin, crispy dough topped with a flavorful mixture of ground lamb, vegetables, and herbs. This homemade version is just as delicious as the ones you'd find on the streets of Istanbul.
To make this dish, prepare the dough by mixing flour, yeast, and water. Then, top the dough with a mixture of ground lamb, tomatoes, onions, and spices before baking in the oven until crispy. Serve with a side of fresh herbs and lemon wedges for a tasty and satisfying meal.
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BEST Lamb Kebab with a Tangy & Creamy Dressing
Main Ingredients: Lamb Loin Chops, Large Onion, Sea Salt, Flour
This tangy and creamy dressing takes these lamb kebabs to the next level. Marinated in a blend of yogurt, lemon juice, and spices, the lamb is then grilled to perfection and served with a delicious dressing made with yogurt, herbs, and tangy pickles.
To make this dish, marinate the lamb in a mixture of yogurt, lemon juice, and spices for at least an hour. Then, grill the meat until cooked to your liking and serve with the tangy dressing on the side. This recipe is perfect for those who love a combination of tangy and creamy flavors in their food.
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Keto Ground Meat Kebab
Main Ingredients: Garlic, Filtered Water, Lamb, Pork, Beef Ground, Sea
If you're following a keto diet, these ground meat kebabs are the perfect recipe for you. Made with a mixture of ground lamb, herbs, and spices, these kebabs are packed with flavor and low in carbs. Serve with a side of grilled vegetables for a complete and satisfying meal.
To make this dish, mix ground lamb with herbs, spices, and an egg, and form into kebab shapes. Grill until cooked to your liking and serve with grilled vegetables for a keto-friendly meal option.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
This spicy minced lamb kofta kebab recipe, also known as giaourtlou, is a popular street food in Greece and Turkey. The tender minced lamb is mixed with spices, formed into kebabs, and grilled until crispy and flavorful. Serve with a side of pita bread, tzatziki sauce, and pickled vegetables for an authentic taste of the Mediterranean.
To make this dish, mix minced lamb with spices and form into kebabs. Grill until cooked to your liking and serve with a side of pita bread, tzatziki sauce, and pickled vegetables. This recipe is perfect for those who like a bit of spice in their kebabs.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Shish kebab and shish tawouk are two popular types of kebabs in the Middle East. Shish kebab consists of chunks of marinated lamb grilled on skewers, while shish tawouk is made with marinated chicken. Serve both types of kebabs with a side of rice or grilled vegetables for a delicious and well-rounded meal.
To make shish kebab, marinate chunks of lamb in a mixture of olive oil, lemon juice, and herbs for at least an hour. Then, skewer the meat and grill until cooked to your liking. To make shish tawouk, marinate chicken in a similar mixture and grill until cooked through. Serve both types of kebabs together for a tasty and diverse meal.
Last but not least, we couldn't forget to include a classic Turkish kebab recipe. This dish is made with tender chunks of lamb, marinated in a blend of yogurt, garlic, and spices, and grilled to perfection. Serve with a side of pita bread, tzatziki sauce, and pickled vegetables for an authentic and delicious meal.
To make this dish, marinate the lamb in a mixture of yogurt, garlic, and spices for at least an hour. Then, grill until cooked to your liking and serve with a side of pita bread, tzatziki sauce, and pickled vegetables. This recipe is perfect for those who want to experience the true flavors of Turkish cuisine.
Ingredients
Main Ingredients:
Lamb: The star of this dish, lamb adds a rich and savory flavor to the kebab.
Onions: Adds a subtle sweetness and texture to the kebab.
Bell peppers: Adds a pop of color and slight crunch to the kebab.
Tomatoes: Adds a tangy and juicy element to the kebab.
Marinade:
Olive oil: Helps to tenderize the lamb and adds a rich flavor.
Garlic: Adds a pungent and aromatic element to the marinade.
Yogurt: Adds a tangy and creamy flavor to the marinade.
Paprika: Adds a smoky and slightly spicy flavor to the marinade.
Cumin: Adds a warm and earthy flavor to the marinade.
Sumac: Adds a tangy and lemony flavor to the marinade.
Preparation
To make traditional Turkish lamb kebab, start by preparing the marinade. In a large bowl, mix together the olive oil, minced garlic, yogurt, paprika, cumin, and sumac. Add the lamb to the marinade and let it marinate for at least 2 hours, or preferably overnight, in the refrigerator.
Once the lamb has marinated, it's time to assemble the kebabs. Thread the marinated lamb, onions, bell peppers, and tomatoes onto skewers, alternating between the ingredients.
Cooking Method
There are a few different ways to cook traditional Turkish lamb kebab, but grilling is the most common method. Preheat your grill to medium-high heat and lightly oil the grates. Place the kebabs on the grill and cook for about 12-15 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
Alternatively, you can also cook the kebabs in the oven. Preheat your oven to 400 degrees Fahrenheit and place the kebabs on a baking sheet lined with aluminum foil. Cook for 20-25 minutes, turning occasionally, until the lamb is cooked through.
Serving
Traditional Turkish lamb kebab is typically served with rice, a fresh salad, and warm pita bread. You can also serve it with a side of tzatziki sauce for dipping. Garnish with fresh herbs and a squeeze of lemon juice for an extra burst of flavor.
In conclusion, traditional Turkish lamb kebab is a delicious and easy-to-make dish that will impress your family and friends. With its bold flavors and simple preparation, it's no wonder why this dish has stood the test of time in Turkish cuisine. Give this recipe a try and savor the taste of Turkey in the comfort of your own home.
Traditional Turkish lamb kebab is a popular dish that has been enjoyed for centuries by people all over the world. It is a staple in Turkish cuisine and is known for its flavorful and aromatic spices. This dish is perfect for any occasion, whether it's a family gathering or a casual dinner with friends. In this article, we will take a closer look at the traditional Turkish lamb kebab recipe and learn how to make this mouth-watering dish at home.
Ingredients
Main Ingredients:
Lamb: The star of this dish, lamb adds a rich and savory flavor to the kebab.
Onions: Adds a subtle sweetness and texture to the kebab.
Bell peppers: Adds a pop of color and slight crunch to the kebab.
Tomatoes: Adds a tangy and juicy element to the kebab.
Marinade:
Olive oil: Helps to tenderize the lamb and adds a rich flavor.
Garlic: Adds a pungent and aromatic element to the marinade.
Yogurt: Adds a tangy and creamy flavor to the marinade.
Paprika: Adds a smoky and slightly spicy flavor to the marinade.
Cumin: Adds a warm and earthy flavor to the marinade.
Sumac: Adds a tangy and lemony flavor to the marinade.
Preparation
To make traditional Turkish lamb kebab, start by preparing the marinade. In a large bowl, mix together the olive oil, minced garlic, yogurt, paprika, cumin, and sumac. Add the lamb to the marinade and let it marinate for at least 2 hours, or preferably overnight, in the refrigerator.
Once the lamb has marinated, it's time to assemble the kebabs. Thread the marinated lamb, onions, bell peppers, and tomatoes onto skewers, alternating between the ingredients.
Cooking Method
There are a few different ways to cook traditional Turkish lamb kebab, but grilling is the most common method. Preheat your grill to medium-high heat and lightly oil the grates. Place the kebabs on the grill and cook for about 12-15 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
Alternatively, you can also cook the kebabs in the oven. Preheat your oven to 400 degrees Fahrenheit and place the kebabs on a baking sheet lined with aluminum foil. Cook for 20-25 minutes, turning occasionally, until the lamb is cooked through.
Serving
Traditional Turkish lamb kebab is typically served with rice, a fresh salad, and warm pita bread. You can also serve it with a side of tzatziki sauce for dipping. Garnish with fresh herbs and a squeeze of lemon juice for an extra burst of flavor.
In conclusion, traditional Turkish lamb kebab is a delicious and easy-to-make dish that will impress your family and friends. With its bold flavors and simple preparation, it's no wonder why this dish has stood the test of time in Turkish cuisine. Give this recipe a try and savor the taste of Turkey in the comfort of your own home.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
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