19 Traditional Turkish Hummus Recipe They're Simply Irresistible!
Published on: Mar 10, 2024
If you're a fan of Middle Eastern cuisine, you've probably tasted hummus at some point. This delicious and creamy dip is a staple in Turkish households and is enjoyed with nearly every meal. While there are many variations of hummus, the traditional Turkish recipe stands out for its unique blend of flavors and ingredients. In this article, we'll take a closer look at the main ingredients and steps involved in making the perfect traditional Turkish hummus.
Main Ingredients: Chickpeas, Baking Soda, Garlic, Olive Oil, Butter
This hummus recipe is inspired by the famous Zahav restaurant in Philadelphia. It uses a unique blend of spices like cumin, coriander, and Aleppo pepper, giving it a smoky and spicy flavor. The addition of roasted garlic and olive oil adds depth and richness to this hummus.
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Turkish Hummus Pita With Ground Lamb
Main Ingredients: Ground Lamb, Olive Oil, Onion, Garlic Cloves, Ground
If you want to take your hummus to the next level, try this recipe that combines hummus with ground lamb, tomatoes, and cinnamon. The tanginess of the tomatoes and the sweetness of the cinnamon perfectly complement the rich and savory hummus. Serve it with warm pita bread for a satisfying and flavorful meal.
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Hummus-Hummus with Tahini
Main Ingredients: White Sesame Seeds, Extra Virgin Olive Oil, Chick Peas
This recipe stays true to the traditional hummus recipe but adds an extra dose of tahini for a creamier and nuttier flavor. It also uses cumin and paprika for a subtle spice kick. Serve this hummus with a drizzle of olive oil and a sprinkle of paprika for an authentic Middle Eastern experience.
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Roasted Garlic Hummus.
Main Ingredients: Garbanzo Beans, Roasted Garlic, Tahini, Lemon Juice
If you love the flavor of roasted garlic, then this hummus recipe is for you. It uses roasted garlic instead of raw garlic, giving the hummus a milder and sweeter flavor. The lemon juice and chickpeas balance out the sweetness and add a tangy and nutty flavor to the hummus.
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The Best Hummus!
Main Ingredients: Hummus, Garlic Cloves, Chickpeas, Kosher Salt, Tahini
This recipe truly lives up to its name – it is the best hummus you will ever taste! It uses a classic combination of chickpeas, tahini, lemon juice, and garlic, but the secret ingredient is ground cumin. The cumin adds a warm and earthy flavor to the hummus, making it incredibly addictive.
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Simple Hummus Without Tahini
Main Ingredients: Garbanzo Beans, Water, Extra Virgin Olive Oil, Lemon
If you don't have tahini on hand or want to try a different variation, this recipe is for you. It uses garlic, olive oil, and lemon juice for flavor, and greek yogurt for creaminess. The result is a light and refreshing hummus that is perfect for a hot summer day.
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Homemade Hummus Dip
Main Ingredients: Garlic, Garbanzo Beans, Water, Tahini, Lemon, Vinegar
Forget store-bought hummus, this homemade version is easy to make and tastes so much better. It uses chickpeas, tahini, garlic, and lemon juice for a classic flavor, but the addition of greek yogurt and olive oil makes it extra creamy and smooth. Serve it as a dip with pita chips or veggies for a delicious snack.
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Hummus
Main Ingredients: Garbanzo Beans, Tahini, Lemon Juice, Olive Oil, Garlic
This hummus recipe is perfect for beginners – it only requires a few simple ingredients and takes less than 10 minutes to make. It uses chickpeas, tahini, garlic, lemon juice, and cumin for a classic flavor. Top it with a drizzle of olive oil and paprika for a beautiful presentation.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This unique hummus recipe uses dried cherries for a sweet and tangy flavor. It also includes cinnamon and allspice for a warm and spicy kick. The result is a delicious and unique hummus that is perfect for a party or as a snack.
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Traditional Hummus
Main Ingredients: Dried Chickpeas, Salt, Baking Soda, Tahini, Lemon
If you want to stick to the traditional hummus recipe, this is the one for you. It uses chickpeas, tahini, garlic, and lemon juice, with the addition of cumin and paprika for a bit of extra flavor. Serve it with warm pita bread and veggies for a classic and delicious appetizer.
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Avocado Hummus
Main Ingredients: Ripe Avocados, Lemon, Garlic Cloves, Tahini Paste
Avocado lovers, rejoice! This hummus recipe combines the creaminess of avocado with the classic flavors of hummus. It also uses garlic, lemon juice, and chickpeas for a balanced and flavorful dip. Serve it with tortilla chips or use it as a spread in sandwiches for a healthy and delicious meal.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This recipe takes hummus to a whole new level by incorporating it into a flatbread. It uses greek yogurt, flour, and yeast to make a soft and fluffy flatbread, which is then topped with a generous layer of hummus and olives. The result is a delicious and filling meal that is perfect for a quick lunch or dinner.
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Keto Hummus
Main Ingredients: Cauliflower, Tahini, Garlic, Extra Virgin Olive Oil
For those following a keto diet, this hummus recipe is a game-changer. It uses cauliflower as the base instead of chickpeas, making it low in carbs but still delicious. The addition of tahini, garlic, and olive oil keeps the classic hummus flavors intact, making it a perfect keto-friendly dip or spread.
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Hummus!
Main Ingredients: Canned Chickpeas, Tahini, Garlic, Olive Oil, Water
This recipe is perfect for those who want a basic hummus recipe that can be easily customized. It uses chickpeas, tahini, garlic, and lemon juice as a base, but you can add your favorite spices and herbs to make it your own. Try adding sun-dried tomatoes or fresh herbs for a unique and delicious twist.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This savory dish is a popular breakfast in Turkey and can be enjoyed with warm pita bread or as a filling for a sandwich. It uses tomatoes, peppers, and onions as the base, which is then mixed with eggs and spices. Serve it with a side of hummus for a delicious and hearty meal.
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Homemade Hummus
Main Ingredients: Tahini, Cold Water, Olive Oil, Cumin, Salt, Minced
For those who prefer to make everything from scratch, this homemade hummus recipe is a must-try. It uses chickpeas, tahini, garlic, and lemon juice, with the addition of sesame seeds for extra nuttiness. Making your own hummus allows you to control the ingredients and customize the flavors to your liking.
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Spicy Hummus
Main Ingredients: Chickpeas, Tahini, Sea Salt, Garlic Powder, Cayenne
If you love spice, this hummus recipe is for you. It uses chickpeas, tahini, garlic, and lemon juice, with the addition of chili powder and cayenne pepper for a spicy kick. Adjust the amount of spices according to your preference and serve it with cooling vegetables like cucumber and bell peppers.
Gozleme is a popular Turkish street food that consists of flatbread filled with various savory fillings. This recipe uses minced lamb, spinach, and spices for a delicious and flavorful filling. Serve it with a side of hummus for a satisfying and authentic Turkish meal.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing and creamy dip made from yogurt, cucumber, and fresh herbs. It is similar to tzatziki but has a thicker consistency and a tangier flavor. Serve it with a side of hummus for a delicious and light snack or appetizer.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No meal in Turkey is complete without a side of fresh Turkish bread. This recipe teaches you how to make your own soft and fluffy bread that is perfect for dipping in hummus. The addition of yogurt in the dough makes the bread extra tender and delicious.
Ingredients
Chickpeas
Chickpeas are the star of this dish and are responsible for its creamy and smooth texture. They are also a great source of protein and fiber, making this dip a nutritious addition to any meal. In the traditional Turkish recipe, dried chickpeas are soaked overnight and then boiled until they are soft and easy to mash.
Tahini
Tahini is a paste made from ground sesame seeds and is a key ingredient in traditional Turkish hummus. It adds a nutty and slightly bitter flavor to the dip, balancing out the creaminess of the chickpeas. You can make your own tahini at home or buy it from a store, just make sure it's high-quality for the best results.
Lemon Juice
Freshly squeezed lemon juice adds a tangy and bright flavor to the hummus. It also helps to thin out the dip and make it easier to blend. The amount of lemon juice used can be adjusted according to personal preference, but it is an essential ingredient in the traditional recipe.
Olive Oil
Olive oil is used in two ways in this recipe – as an ingredient and as a topping. A good quality olive oil adds richness and depth of flavor to the hummus. It is also drizzled on top of the finished dip for extra flavor and a beautiful presentation.
Garlic
No traditional Turkish hummus is complete without garlic. It adds a spicy and pungent kick to the dip and enhances the overall flavor. Fresh garlic is typically used, but you can also use garlic powder for convenience.
Preparation
Soaking and Boiling Chickpeas
The first step in making traditional Turkish hummus is to soak the chickpeas overnight. This softens them and makes them easier to cook. The next day, drain the chickpeas and cover them with water in a pot. Bring the water to a boil and then let the chickpeas simmer for about an hour until they are soft.
Mashing and Blending
Once the chickpeas are cooked, drain them and let them cool for a few minutes. Then, transfer them to a food processor or blender along with the tahini, lemon juice, garlic, and a pinch of salt. Blend until the mixture is smooth and creamy. If the hummus is too thick, you can add a little bit of water or more lemon juice to thin it out.
Serving and Enjoying
Traditionally, Turkish hummus is served in a shallow bowl and topped with a drizzle of olive oil, a sprinkle of paprika or cumin, and some chopped fresh parsley. It can be enjoyed as a dip with pita bread or vegetables, or as a spread in sandwiches and wraps. This versatile and delicious dish is sure to be a hit at any gathering or meal.
In conclusion, the traditional Turkish hummus recipe is a must-try for any hummus lover. With its simple ingredients and easy preparation, you can make this delicious dip at home and enjoy it with your favorite meals. So why not give it a try and add a taste of Turkey to your next meal?