19 Traditional Turkish Gozleme Recipe Savor The Mouthwatering Goodness!
Published on: Mar 7, 2024
Turkish cuisine is a vibrant and delicious blend of Mediterranean and Middle Eastern flavors. One of the most beloved and well-known dishes in the Turkish cuisine is gozleme, a savory flatbread filled with various ingredients. This traditional Turkish gozleme recipe has been passed down through generations, and its popularity has spread beyond Turkey's borders. With its crispy texture and flavorful fillings, gozleme has become a favorite street food in many countries. In this article, we will take a closer look at the ingredients, preparation, and variations of this delectable dish.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
Take your taste buds on a journey with this delicious Japanese Mushroom Flatbread. Made with a crispy flatbread crust and topped with a flavorful mix of mushrooms, this recipe is a must-try for any mushroom lover. Add a drizzle of sesame oil and some fresh green onions for an extra burst of flavor.
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Leeks on Turkish Flatbread
Main Ingredients: Flatbread, Leek, Herbs, Vegan Cheese, Salt, Pepper
Get a taste of Turkey with this simple and delicious Leeks on Turkish Flatbread recipe. Made with thinly sliced leeks and crumbled feta cheese, this flavorful flatbread is perfect for a quick and easy weeknight meal. Sprinkle some chili flakes on top for a little extra kick.
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Margherita Flatbread Pizza
Main Ingredients: Pizza Crust, Olive Oil, Mozzarella Cheese, Tomatoes
You can't go wrong with a classic Margherita Flatbread Pizza. With fresh tomatoes, creamy mozzarella cheese, and fragrant basil, this recipe is a crowd-pleaser. Use a pre-made flatbread crust for a quick and easy meal that tastes like it came straight from Italy.
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FLAVORED FLATBREAD
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Active Dry
Take your flatbread game to the next level with this flavorful recipe. Made with your choice of seasoning, this flavored flatbread is perfect for dipping into your favorite hummus or dip. Try it with garlic and herb or everything bagel seasoning for a delicious twist.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Bring the flavors of Turkey to your own kitchen with this Homemade Doner Kebab recipe. Made with marinated chicken and a blend of spices, this flatbread is packed with authentic Turkish flavors. Top it off with some tzatziki sauce for a truly delicious meal.
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Vegetable Pesto Flatbread
Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
Get your daily dose of vegetables with this Vegetable Pesto Flatbread recipe. Made with fresh veggies such as zucchini, bell peppers, and mushrooms, and topped with creamy pesto sauce and melty mozzarella cheese, this flatbread is both healthy and delicious.
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Buffalo Chicken Flatbread Pizza
Main Ingredients: Naan, Bbq Sauce, Buffalo, Diced Chicken, Shredded
Who says you can't have buffalo chicken on a flatbread? This Buffalo Chicken Flatbread Pizza recipe is proof that you can. Made with spicy buffalo sauce, tender chicken, and creamy ranch dressing, this flatbread is perfect for game day or any day of the week.
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Flatbread Pizza with Spinach and Goat Cheese
Main Ingredients: Flatbreads, Olive Oil, Baby Spinach, Garlic Cloves, Red
This Flatbread Pizza with Spinach and Goat Cheese is a healthy and flavorful twist on a classic pizza. The combination of fresh spinach and tangy goat cheese makes for a delicious topping on a crispy flatbread crust. Drizzle some balsamic glaze on top for an extra burst of flavor.
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Low Carb Flatbread
Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder
Trying to cut back on carbs? This Low Carb Flatbread recipe is the perfect solution. Made with cauliflower and almond flour, this flatbread is a healthy and delicious alternative to traditional flatbread. Use it as a base for your favorite pizza toppings or spread some avocado on top for a tasty snack.
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Gozleme (Turkish Stuffed Flatbread)
Main Ingredients: All Purpose Flour, Warm Water, Dry Yeast, Greek Yogurt
Gozleme is a traditional Turkish dish that consists of thin flatbread stuffed with a variety of fillings. This recipe features a savory filling of spinach and feta cheese, making it a flavorful and satisfying meal or snack. Serve it with a side of yogurt for a truly authentic experience.
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Mediterranean Flatbread Pizza
Main Ingredients: Flatbreads, Pesto, Shallot, Garlic Cloves, Fresh
Take your taste buds on a trip to the Mediterranean with this delicious flatbread pizza. Made with fresh ingredients like tomatoes, olives, and feta cheese, this pizza is a flavorful and healthy meal option. Top it off with some tzatziki sauce for an extra burst of flavor.
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Rosemary Sea Salt Flatbread
Main Ingredients: Pizza Crust, Olive Oil, Fresh Rosemary, Coarse Sea Salt
This Rosemary Sea Salt Flatbread is a simple yet delicious recipe that is perfect for any occasion. The combination of fresh rosemary and sea salt makes for a savory and fragrant flatbread that pairs well with a variety of dips and toppings.
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Mediterranean Flatbread
Main Ingredients: Flatbread, Hummus, Grape Tomatoes, Kalamata Olives
This Mediterranean Flatbread is a flavorful and healthy twist on a classic pizza. Made with colorful veggies, savory olives, and creamy feta cheese, this flatbread is sure to be a hit with your taste buds. Serve it as an appetizer or pair it with a side salad for a complete meal.
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Turkish Gozleme | Vegan Stuffed Flatbread
Main Ingredients: Flatbread Dough, Mince, Vegetable Broth, Olive Oil
If you're looking for a vegan-friendly option, try this Turkish Gozleme recipe. The flatbread is filled with a delicious blend of spinach, mushrooms, and tofu, making it a flavorful and nutritious meal. Serve it with a side of hummus for a complete and satisfying meal.
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Chicken Florentine Flatbread
Main Ingredients: Chicken Breast, Cherry Tomatoes, Fresh Spinach, Onion
This Chicken Florentine Flatbread is a savory and creamy twist on a classic pizza. Made with tender chicken, flavorful spinach, and a creamy alfredo sauce, this flatbread is sure to be a hit with your taste buds. Garnish with some fresh parsley for an extra pop of color.
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Pumpkin Ricotta Flatbread
Main Ingredients: Refrigerated Pizza Dough, Pumpkin Puree, Part Skim
This Pumpkin Ricotta Flatbread is a seasonal twist on a traditional pizza. The creamy pumpkin ricotta spread is a delicious base for your favorite toppings, such as caramelized onions and crispy bacon. Serve it as an appetizer or pair it with a side salad for a complete meal.
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Three Cheese Pesto Spinach Flatbread Pizza
Main Ingredients: Spinach, Butter, Garlic, Heavy Cream, Grated Parmesan
This Three Cheese Pesto Spinach Flatbread Pizza is a cheese lover's dream. Made with a blend of mozzarella, parmesan, and goat cheese, this pizza is both creamy and flavorful. Top it off with some fresh spinach and a drizzle of balsamic glaze for a truly delicious meal.
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Shakshuka
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Yellow Onion
Looking for a unique and flavorful flatbread option? Try this Shakshuka recipe. Made with a spicy tomato sauce and poached eggs, this flatbread is a savory and satisfying meal. Serve it with some pita bread for dipping and enjoy the bold flavors of this Middle Eastern dish.
Spice up your flatbread game with this Indian Butter Chicken recipe. The flatbread is topped with a creamy and flavorful butter chicken sauce, tender chicken, and fresh cilantro. Serve it with some naan bread for an authentic Indian meal.
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Thick and Creamy Restaurant-Style Tzatziki Dip
Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
This Thick and Creamy Restaurant-Style Tzatziki Dip is the perfect accompaniment to any flatbread recipe. Made with thick Greek yogurt, fresh cucumbers, and zesty lemon, this dip is a refreshing and savory addition to any meal. Serve it as a dip or spread it on top of your flatbread for a burst of flavor.
Ingredients
In order to make traditional Turkish gozleme, you will need flour, water, salt, and oil for the dough. The filling can vary, but the most common ingredients include spinach, cheese, potatoes, minced meat, and herbs. These ingredients are easily accessible and can be found in any local market.
Dough Preparation
The dough is the foundation of any gozleme, and it is essential to get it right. The key to a perfect dough is to use unbleached flour, which gives the gozleme its light and airy texture. Mix the flour, water, and salt in a bowl until it forms a smooth dough. Let it rest for 30 minutes before rolling it out into thin, round sheets.
Filling and Assembly
Once the dough is ready, it is time to prepare the filling. For a classic spinach and cheese gozleme, sauté the spinach with some onions and garlic until wilted. Then, mix in crumbled feta cheese and season with salt, pepper, and red pepper flakes. On one half of the rolled-out dough, spread the filling evenly and fold the other half over it. Seal the edges by pressing them together firmly. Repeat the process for each gozleme.
Cooking
Traditionally, gozleme is cooked on a sac, a large, dome-shaped griddle. However, a non-stick pan can also be used. Brush the pan with oil and cook the gozleme for a few minutes on each side until it turns golden brown and crispy. Cut it into triangles and serve hot with a squeeze of lemon or a side of yogurt dip.
Variations
While spinach and cheese gozleme is the most popular version, there are endless variations to this dish. Some other popular fillings include ground beef, lamb, or chicken mixed with onions, tomatoes, and spices. For a vegetarian option, try filling the gozleme with roasted vegetables, like eggplant, zucchini, and bell peppers. The possibilities are endless, and you can get creative with your own filling combinations.
In conclusion, this traditional Turkish gozleme recipe is a delicious and versatile dish that has stood the test of time. With its simple ingredients and easy preparation, it is a perfect meal for any occasion. Whether you stick to the classic spinach and cheese filling or try out different variations, gozleme is sure to be a crowd-pleaser. So, gather your ingredients and give this recipe a try – your taste buds will thank you!
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