16 Traditional Turkish Flat Bread Recipe Prepare To Be Amazed!

Published on: Mar 10, 2024

Turkish cuisine is known for its rich and diverse flavors, and one staple dish that can be found in almost every meal is traditional Turkish flatbread. This mouthwatering bread, also known as "pide," is a must-try for anyone looking to experience the authentic tastes of Turkey. In this article, we will take you through the steps of making this flavorful bread from scratch, so you can enjoy it in the comfort of your own home.

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Flat Bread

Main Ingredients: Water, Active Dry Yeast, Sugar, All Purpose Flour

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This soft and chewy flat bread is the perfect accompaniment to any beer can chicken recipe. It’s made with simple ingredients like flour, water, and yogurt, and can be cooked in a pan or on a grill. The tangy flavor from the yogurt pairs perfectly with the savory flavors of the chicken.

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Turkish Flat Bread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

Bazlama Is Turkish Flatbread - The Tortilla Channel

how to make bazlama turkish flatbread on a plate with text overlay

Pide is a traditional Turkish flat bread that is similar to pizza. It’s oval in shape and has a delicious filling of cheese, meat, or vegetables. This bread is perfect for soaking up the juices from your beer can chicken and adds a unique twist to the classic dish.

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Pide - Turkish Flat Bread

Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar

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Bazlama is another type of Turkish flat bread that is known for its fluffy texture and buttery flavor. It’s a simple bread that is made with flour, water, yeast, and butter. This bread is perfect for tearing and dipping into the juices from your beer can chicken.

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Bazlama - Turkish Flat Bread

Main Ingredients: Active Dry Yeast, White Sugar, Salt, Warm Water

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This version of pide features a delicious filling of scrambled eggs and cheese. It’s a great way to use up any leftover beer can chicken and makes for a tasty breakfast or lunch option. The combination of the fluffy flat bread and the creamy eggs and cheese is simply irresistible.

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Egg And Cheese Turkish Flat Bread (Pide)

Main Ingredients: Water, Milk, Flour, Active Dry Yeast, Sugar, Salt

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If you’re looking for a more traditional Ramadan pide recipe, this is the one for you. It uses the #poolish method, which involves creating a starter dough the night before for added flavor. This bread is soft, chewy, and perfect for soaking up the flavors of your beer can chicken.

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Turkish (flat bread) Ramadan Pide with #poolish method...

Main Ingredients: Ap Flour, Water, Instant Yeast, Whole Wheat Flour

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If you’re short on time but still want to enjoy a delicious flat bread with your beer can chicken, this recipe is for you. It only requires four ingredients and can be made in under 30 minutes. The end result is a soft and chewy bread that is perfect for any meal.

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Easy Flat Bread

Main Ingredients: All Purpose Flour, Olive Oil, Salt, Fresh Parsley

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This version of pide is perfect for breaking your fast during Ramadan. It’s made with a combination of flour, water, yeast, and olive oil, and is topped with sesame seeds for added flavor and texture. The soft and pillowy texture of this bread is a perfect match for the tender and flavorful beer can chicken.

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Turkish Ramadan Flat Bread (Pide)

Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk

No knead Ramazan Pidesi / Turkish Pide bread (flat bread) with step by ...

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If you’re new to making bread, this is a great recipe to start with. It’s incredibly easy and requires no kneading or special equipment. This flat bread is perfect for tearing and dipping into your beer can chicken juices, or even using as a base for a sandwich.

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Super Easy “Flat” Bread

Main Ingredients: Flour, Yeast, Salt, Olive Oil, Warm Water

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For those who are gluten intolerant, this recipe is a must-try. It’s made with a combination of gluten-free flour, water, and olive oil, and is perfect for enjoying with your beer can chicken. The bread is soft, chewy, and has a delicious flavor that will make you forget it’s gluten-free.

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Gluten Free Flat Bread

Main Ingredients: Eggs, Egg Whites, Coconut, Sea Salt, Coconut Flour

The Gluten Bigot: My Favorite Gluten Free Flat Bread Recipe

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Injera is a traditional Ethiopian flat bread that is made with teff flour. It has a unique spongy texture and is slightly tangy in flavor, making it the perfect accompaniment to your beer can chicken. The bread is cooked on a griddle and is typically used to scoop up stews and sauces.

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Ethiopian Injera Flat Bread

Main Ingredients: Teff Flour, Water, Salt, Coconut Oil

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There’s nothing quite like homemade bread, and this recipe for flat bread is no exception. It’s made with a combination of flour, yeast, and water, and is incredibly easy to make. The bread is soft, chewy, and has a delicious flavor that pairs perfectly with the bold flavors of your beer can chicken.

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Homemade Flat Bread

Main Ingredients: White Flour, Water, Sugar, Dry Yeast, Salt, Olive Oil

Herbed Homemade Flatbread - Veggie Chick

This dish combines two Turkish favorites – kofte and pide. Kofte are meatballs that are typically made with a mixture of ground beef and lamb, and are grilled or baked. They are served on top of a bed of pide or flat bread and topped with a delicious tomato and onion sauce.

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Pideli Köfte (Turkish Kofte with pide/ flat bread)

Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin

Citra's Home Diary: Pideli Köfte recipe (Turkish Kofte with pide/ flat ...

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This recipe for Middle Eastern flat bread is a must-try for anyone looking to add some variety to their bread repertoire. It’s made with a combination of flour, yeast, and water, and has a light and airy texture. The bread is perfect for enjoying with your beer can chicken or using as a wrap for leftovers.

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Middle Eastern flat bread

Main Ingredients: Caster Sugar, Table Salt, Dry Yeast, Greek Yoghurt

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This Sri Lankan flat bread is made with a combination of flour, shredded coconut, and water, and is cooked on a griddle. It has a slightly sweet and nutty flavor that pairs perfectly with the savory flavors of your beer can chicken. This bread is also great for using as a wrap or dipping into sauces.

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Sri Lankan Coconut Roti (Flat Bread)

Main Ingredients: All Purpose Flour, Water, Grated Coconut, Salt, Canola

Authentic Sri Lankan Pol Roti (Coconut Roti) - The Flavor Bender

If you follow a paleo diet, this recipe is a must-try. It’s made with a combination of almond flour, tapioca flour, and coconut flour, and is perfect for enjoying with your beer can chicken. The bread is slightly dense and has a nutty flavor that pairs well with the bold flavors of the chicken.

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Paleo Friendly Flat Bread

Main Ingredients: Egg Whites, Eggs, Coconut Flour, Cream Of Tarter

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This recipe for Ramazan pidesi is perfect for those who don’t want to spend a lot of time kneading dough. The bread is soft, chewy, and has a delicious flavor that is perfect for enjoying with your beer can chicken. This pide bread is also perfect for making sandwiches the next day with your leftover chicken.

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No knead Ramazan Pidesi / Turkish Pide bread (flat...

Main Ingredients: Whole Wheat Flour, Water, Instant Yeast, Oil, Sugar

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This Moroccan flat bread is a delicious combination of dough and butter, which is then folded and cooked on a griddle. The end result is a flaky and buttery bread that is perfect for dipping into your beer can chicken juices. This bread is also great for making sandwiches or using as a base for a pizza.

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Rgaïf- Msemen (Moroccan Flat Bread)

Main Ingredients: Active Dry Yeast, Lukewarm Water, All Purpose Flour

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This grain-free flat bread is made with a combination of almond flour, tapioca flour, and coconut flour, and is perfect for those who are avoiding grains. The bread is slightly crispy on the outside and soft on the inside, making it a great accompaniment to your beer can chicken.

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Grain Free Flat Bread

Main Ingredients: Blanched Almond Flour, Tapioca, Filtered Water, Garlic

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If you don’t have access to a grill or oven, this skillet flat bread is a great alternative. It’s made with a combination of flour, water, and yogurt, and is cooked in a skillet on the stovetop. The end result is a soft and chewy bread that is perfect for enjoying with your beer can chicken.

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Skillet Flat Bread

Main Ingredients: Flour, Sea Salt, Olive Oil, Hot Water, Yeast

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This recipe takes flat bread to a whole new level by stuffing it with chicken and cheese. The flat bread is cooked on a griddle and then filled with a mixture of shredded chicken, cheese, and herbs. It’s then folded and cooked until the cheese is melted and the bread is crispy. This dish is perfect for using up any leftover beer can chicken.