18 Traditional Turkish Dish Recipe Get Ready To Indulge!
Published on: Mar 10, 2024
Turkish cuisine is a rich and diverse fusion of Middle Eastern, Mediterranean, and Central Asian flavors. The country's traditional dishes are a reflection of its rich history and cultural influences. One such dish that has gained popularity all over the world is the traditional Turkish dish recipe for "pide" or Turkish flatbread. This mouth-watering dish is a staple in Turkish households and is often enjoyed at special occasions and gatherings. Let's take a closer look at this flavorful and easy-to-make dish.
If you're a fan of both coffee and shortbread, then this recipe is a must-try. The combination of rich, buttery shortbread and the bold flavors of Turkish coffee make for a delicious treat. To make it even more special, try using freshly ground Turkish coffee beans for an intense and authentic flavor.
2of 20
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This unique take on taffy incorporates Turkish dried cherries for a sweet and tangy twist. The taffy is made with a mixture of corn syrup, sugar, and butter, and is then pulled until it becomes light and chewy. The addition of dried cherries adds a burst of flavor and texture to this classic candy.
3of 20
Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This simple and versatile flatbread is a staple in Turkish cuisine. Made with just a few ingredients, including Greek yogurt and olive oil, this bread is soft and chewy, with a slight tanginess from the yogurt. It's perfect for dipping in hummus, tzatziki, or any other Mediterranean-inspired dips.
4of 20
Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
A popular Turkish breakfast dish, menemen is a scrambled egg dish mixed with tomatoes, peppers, and spices. The result is a flavorful and hearty breakfast that will keep you full and satisfied until lunchtime. Serve with some warm pita bread for a complete meal.
5of 20
Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
This refreshing yogurt dip is perfect for summer picnics or as a side dish to any meal. Made with fresh cucumbers, garlic, and dill, this dip has a tangy and herbaceous flavor that pairs well with grilled meats or vegetables. Add some crushed red pepper for a spicy kick if you like a little heat.
Gozleme is a popular Turkish street food that consists of thin dough filled with various savory fillings. This recipe uses minced lamb as the filling, along with spinach, feta cheese, and spices. The dough is then folded over and cooked on a griddle until crispy and golden brown. Serve with a side of tzatziki or a squeeze of lemon juice for a delicious meal.
7of 20
Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No meal is complete without a side of bread, and Turkish bread is a must-try. Made with a combination of flour, yeast, and olive oil, this bread has a soft and airy texture with a slightly crispy crust. It's perfect for sopping up sauces and dips or as a side for any meal.
8of 20
Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
This sweet and decadent dessert is made with shredded phyllo dough, cheese, and a sweet syrup. The cheese and dough are layered and baked until crispy and golden, then topped with the syrup, which soaks into the dough and creates a rich and sticky texture. Top with some crushed pistachios for a nutty contrast.
This simple yet delicious breakfast dish is made by poaching eggs in a spiced tomato and pepper sauce. The result is a flavorful and hearty dish that is perfect for a lazy weekend brunch. Serve with some toasted bread for dipping and you have a complete meal.
This vegetarian dish is a hearty and flavorful option for a main course or side dish. Potatoes and chickpeas are cooked in a tomato-based sauce with spices and herbs, resulting in a satisfying and comforting meal. Serve with some warm pita bread for a complete meal.
11of 20
Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
These flavorful and protein-packed lentil balls are a popular Turkish appetizer or side dish. Red lentils are cooked with bulgur, onion, and spices, then rolled into balls and served with a cooling yogurt sauce. They are perfect for snacking or as part of a mezze platter.
12of 20
Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This simple and versatile flatbread is a staple in Turkish cuisine. Made with just a few ingredients, including Greek yogurt and olive oil, this bread is soft and chewy, with a slight tanginess from the yogurt. It's perfect for dipping in hummus, tzatziki, or any other Mediterranean-inspired dips.
Turkish delight, or lokum, is a popular sweet treat in Turkey. This recipe adds a twist to the traditional version by incorporating rosewater for a floral and fragrant flavor. The gelatin-based candy is then rolled in powdered sugar for a sweet and indulgent treat.
14of 20
Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a staple in Turkish cuisine and can be found on almost every street corner. This recipe shows you how to make your own doner kebab at home, using a combination of ground beef and lamb, and a variety of spices. Serve with pita bread, tzatziki, and a side of fries for a complete meal.
15of 20
Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
Imam Bayildi is a classic Turkish dish featuring stuffed eggplant with tomatoes, onions, and spices. The eggplant is cooked until soft and tender and the filling is bursting with flavor. Serve with some rice or bread for a satisfying and comforting meal.
16of 20
Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Borek is a popular savory pastry in Turkish cuisine, and this recipe uses a filling of ground beef, onions, and spices. The filling is wrapped in phyllo dough and baked until golden and crispy. Serve as an appetizer or as part of a larger meal.
17of 20
Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This simple and flavorful chicken kebab is a staple in Turkish cuisine. Chicken is marinated in a mixture of spices, lemon juice, and olive oil, then grilled until tender and juicy. Serve with grilled vegetables and rice for a complete meal.
Turkish delight, or lokum, is a popular sweet treat in Turkey. This recipe sticks to the traditional version, which is made with sugar, corn syrup, and flavored with rosewater. The result is a chewy and sweet candy that is perfect for satisfying your sweet tooth.
19of 20
Turkish Eggs (Cilbir)
Main Ingredients: Greek Yoghurt, Fresh Dill, Mint Leaves, Garlic Clove
This popular Turkish breakfast dish features poached eggs served in a garlic-infused yogurt sauce. The dish is then topped with a spicy red pepper oil and drizzled with melted butter. Serve with some warm pita bread for a hearty and delicious breakfast.
20of 20
Turkish Menemen
Main Ingredients: Tomato, Green Chilli, Salt, Pepper, Egg
Menemen is a popular Turkish breakfast dish that features scrambled eggs mixed with tomatoes, peppers, and spices. The result is a flavorful and hearty breakfast that is perfect for starting your day off right. Serve with warm pita bread for a complete meal.
Ingredients for Pide
For the dough:
3 cups all-purpose flour
1 tsp salt
1 tbsp sugar
2 tsp active dry yeast
1 cup warm water
2 tbsp olive oil
For the topping:
1 lb ground lamb or beef
1 large onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp paprika
1 tsp dried oregano
1 tsp black pepper
1 tsp salt
1 cup diced tomatoes
½ cup chopped parsley
Pro tip: You can also add other toppings like feta cheese, sliced tomatoes, and olives to your pide for added flavor and texture.
Instructions
Step 1: Make the dough
In a large mixing bowl, mix together the flour, salt, sugar, and yeast. Slowly add in the warm water and olive oil, and knead until you have a smooth and elastic dough.
Cover the dough with a clean kitchen towel and let it rise for about an hour in a warm place.
Step 2: Prepare the topping
In a pan, cook the ground lamb or beef until browned. Add in the onion, garlic, cumin, paprika, oregano, black pepper, and salt. Stir and cook for a few minutes.
Add in the diced tomatoes and parsley, and cook for an additional 5 minutes. Remove from heat and let it cool.
Step 3: Assemble and bake the pide
Preheat your oven to 400°F (200°C).
Divide the dough into 4 equal parts and roll each one into an oval shape.
Spread the topping evenly on each dough oval, leaving about an inch of space around the edges.
Pinch the edges of the dough to create a boat-like shape.
Bake the pide for 15-20 minutes, or until the edges are golden brown.
Remove from the oven and let it cool for a few minutes before serving.
This traditional Turkish dish is best served hot, with a side of yogurt or a refreshing salad. It's perfect for sharing with family and friends, and is sure to impress your taste buds with its burst of flavors. So why not give this delicious pide recipe a try and experience the taste of Turkey in your own home.
:max_bytes(150000):strip_icc()/GettyImages-701112556-5a57ea0a47c26600374c1067.jpg)
