19 Traditional Turkish Chicken Kebab Recipe Get Cooking And Enjoy!
Published on: Mar 7, 2024
Traditional Turkish chicken kebab is a popular dish that has been enjoyed for centuries. Its rich history and delicious flavors have made it a staple in Turkish cuisine and a favorite among food lovers worldwide. While there are many variations of chicken kebab, the traditional recipe remains a timeless classic. In this article, we will dive into the origins of this delectable dish and share a professional and well-organized introduction to making it at home.
Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
Turkish chicken kebab, also known as Tavuk Şiş, is a delicious and popular dish in Turkish cuisine. It is made by marinating chunks of chicken in a flavorful mixture of spices, yogurt, and lemon juice, and then grilled to perfection on skewers. This dish is full of bold and aromatic flavors, and is perfect for a summer barbecue or a cozy winter dinner.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Tavuk Shish is another name for Turkish chicken kebab, and it refers to the skewers used to grill the chicken. These skewers are typically made of metal or wood and are great for evenly cooking the chicken over an open flame. The name "shish" comes from the Turkish word for skewer, and it is a popular way to cook meat in many Middle Eastern and Mediterranean countries.
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Authentic Turkish Chicken Kebab (Tavuk Siş)
Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
For those looking for an authentic and traditional Turkish chicken kebab recipe, Tavuk Siş is the way to go. This recipe uses a combination of spices like cumin, paprika, and sumac to give the chicken a delicious flavor. It is then grilled over hot coals, giving it a smoky and charred taste that is characteristic of Turkish cuisine.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
Chicken kebab is a versatile and customizable dish that can be found in various cuisines around the world. It typically involves marinating chicken in a mixture of spices and other ingredients, and then grilling it on skewers. The marinade can vary depending on personal preferences and the desired flavor profile, making chicken kebabs a popular and delicious option for any occasion.
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Mediterranean Chicken Kebab Salad
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Dried
If you're looking for a lighter and healthier option, a Mediterranean chicken kebab salad is the perfect choice. This dish combines grilled chicken kebabs with a variety of fresh and colorful vegetables, such as tomatoes, cucumbers, and bell peppers. The salad is then dressed with a tangy and flavorful vinaigrette, making it a refreshing and satisfying meal.
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Green Chicken Kebab / Hariyali Chicken Kebab
Main Ingredients: Chicken Breasts, Cilantro Leaves, Mint Leaves, Green
Green chicken kebab, also known as Hariyali chicken kebab, is a popular dish in Indian cuisine. It gets its name from the vibrant green color of the marinade, which is made from a blend of cilantro, mint, and other herbs and spices. This gives the chicken a fresh and zesty flavor, which is perfect for those who enjoy a little bit of heat in their food.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
Tandoori chicken kebab is a classic and beloved dish in Indian cuisine. It involves marinating chicken in a mixture of yogurt and spices, including turmeric, cumin, and garam masala, and then roasting it in a Tandoor oven. The result is juicy and flavorful chicken with a beautiful red color. For a healthier option, you can also grill the chicken instead of roasting it.
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Chicken Kebab Bites
Main Ingredients: Starchy Potatoes, Chicken, Bacon, Egg, Tomato Puree
Chicken kebab bites are a fun and bite-sized version of traditional chicken kebabs. They are perfect for parties or as appetizers and can be made with any type of chicken – from chicken breast to chicken thighs. The key is to cut the chicken into small cubes and marinate them with your preferred spices and herbs before grilling them on skewers. These tasty bites are sure to be a hit with everyone.
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Healthy Chicken Kebab
Main Ingredients: Chicken Breast, Curry Paste, Salad, Plum Tomatoes, Red
If you're looking for a healthier version of chicken kebabs, there are plenty of options to choose from. You can use lean cuts of chicken, such as chicken breast or chicken tenderloins, and marinate them in a low-fat yogurt and spice mixture. You can also add more vegetables to your kebabs, such as bell peppers, onions, and zucchini, for added nutrients and flavor.
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Fried Chicken Kebab (Version 2)
Main Ingredients: Chicken, Ginger Garlic Paste, Green Chillies, Chilli
If you prefer your chicken kebabs to be fried rather than grilled, this recipe is for you. It involves coating the marinated chicken pieces in a flavorful batter and frying them in hot oil until crispy and golden brown. The result is a delicious fusion of crispy and juicy chicken with the bold flavors of the marinade.
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Chicken Kebab – Joojeh Kebab
Main Ingredients: Drumstick, Boneless Chicken Breast, Salt, Pepper
Joojeh kebab, also known as chicken kebab in Persian cuisine, is a popular and flavorful dish that is perfect for any occasion. It involves marinating chicken in a mixture of yogurt, lemon juice, and saffron, and then grilling it to perfection. This dish is often served with rice and grilled vegetables, making it a complete and satisfying meal.
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Slowly-Roasted Turkish Chicken with Vegetables (Köylü...
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Onions
If you're looking for a one-pot meal, Köylü Tavuk is the perfect recipe for you. This Turkish chicken dish involves marinating chicken in a flavorful mixture of spices and then slowly roasting it in the oven with a variety of vegetables, such as potatoes, carrots, and onions. The result is tender and juicy chicken with perfectly roasted vegetables that are packed with flavor.
Main Ingredients: Boneless Chicken, Yogurt, Cheddar Cheese, Lemon
Reshmi kebab is a popular dish in Indian and Pakistani cuisine that involves marinating chicken in a mixture of yogurt and spices and then cooking it over a charcoal fire. The marinade is what gives these kebabs their unique and creamy texture, which is where the name "reshmi" comes from – meaning "silken" or "smooth" in Hindi.
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Chicken Chichinga (Ghanaian Chicken Kebab)
Main Ingredients: Boneless, Skinless Chicken Breasts, Spice, Tomato
Chicken chichinga is a popular street food in Ghana, West Africa, and is made by marinating chicken in a blend of spices, including ginger, garlic, and chili powder, and then grilling it on skewers. The result is a flavorful and spicy dish that is perfect for those who enjoy a little bit of heat in their food.
Greek chicken kebab, also known as souvlaki, is a classic and beloved dish in Greek cuisine. It involves marinating chicken in a flavorful mixture of lemon juice, olive oil, and oregano, and then grilling it on skewers. The result is delicious and tender chicken with a Mediterranean twist.
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Huguette’s Chicken Kebab
Main Ingredients: Ketchup, Salt, Sugar, Oil, Vinegar, Sauce
Huguette's chicken kebab is a unique and flavorful recipe that combines the flavors of French and Middle Eastern cuisine. It involves marinating chicken in a mixture of spices, olive oil, and orange juice, and then grilling it on skewers. The result is a delicious and aromatic dish that is perfect for any occasion.
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Cilantro Lime Chicken Kebab
Main Ingredients: Bamboo, Boneless And Skinless Chicken Breast, Garlic
Cilantro lime chicken kebab is a refreshing and flavorful dish that is perfect for summer. It involves marinating chicken in a mixture of cilantro, lime juice, and spices, and then grilling it to perfection. The result is juicy and zesty chicken that is perfect for pairing with a light and fresh salad.
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Spicy Chicken Kebab
Main Ingredients: Chicken Tenders, Peppers, Small White Onion, Chipotles
For those who love a bit of heat in their food, a spicy chicken kebab is the perfect option. It involves marinating chicken in a spicy and flavorful mixture of chili powder, paprika, cayenne pepper, and other spices, and then grilling it on skewers. The result is a fiery and delicious dish that is sure to satisfy your taste buds.
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Keto Chicken Kebab
Main Ingredients: Brown Onion, Garlic, Ginger, Long Red Chili
For those following a keto diet, chicken kebabs are a great option for a low-carb and high-protein meal. You can marinate the chicken in a mixture of spices, herbs, and a low-carb liquid, such as soy sauce or apple cider vinegar, and then grill it on skewers. This dish is not only delicious but also great for maintaining a healthy and balanced diet.
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Takeaway Chicken Kebab
Main Ingredients: Skinless, Boneless Chicken Thighs, Fat Free Greek
If you're craving a delicious and convenient meal, a takeaway chicken kebab is the perfect option. You can find this dish at many Middle Eastern and Mediterranean restaurants, where they serve it with pita bread, rice, and a variety of sauces and toppings. This is a great option for a quick and satisfying meal on the go.
The Origins of Traditional Turkish Chicken Kebab
The Influence of Ottoman Cuisine
The origins of traditional Turkish chicken kebab can be traced back to the Ottoman Empire, which ruled over a vast territory in the Middle East and Eastern Europe for centuries. The Ottomans were known for their love of food and were skilled at blending different cultures and cuisines. As a result, the Turkish kitchen was greatly influenced by the flavors of the regions under Ottoman rule, including Persia, the Balkans, and the Levant.
The Evolution of Kebab
Kebab has been a popular dish in the Middle East since ancient times. However, it was the Ottomans who introduced the technique of grilling meat on skewers over an open flame, which eventually gave rise to the modern-day kebab we know and love. Originally, kebab was made with lamb or beef, but as chicken gained popularity in Turkish cuisine, it was eventually incorporated into the dish.
The Traditional Turkish Chicken Kebab Recipe
Marinating the Chicken
The key to a delicious traditional Turkish chicken kebab lies in the marinade. In a bowl, mix together yogurt, olive oil, lemon juice, garlic, paprika, cumin, and salt. This marinade not only adds flavor but also helps tenderize the chicken. Cut the chicken breast into bite-sized pieces and coat them well in the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least an hour, or overnight for maximum flavor.
Assembling the Skewers
Once the chicken is marinated, it's time to assemble the skewers. Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill. Thread the chicken onto the skewers, leaving some space between each piece. You can also add vegetables such as tomatoes, onions, and bell peppers for added flavor and color.
Grilling the Kebabs
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred on the outside. Serve the kebabs hot with pita bread, salad, and a side of Tzatziki sauce. The creamy sauce adds a refreshing touch to the dish and complements the spices in the chicken.
In Conclusion
Traditional Turkish chicken kebab is a dish that is steeped in history and bursting with flavors. This professional and well-organized introduction to making it at home will surely make your taste buds dance. So the next time you're craving a taste of Turkey, try out this recipe and savor every bite.
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