19+ Traditional Thanksgiving Turkey Recipe Roast Ignite Your Passion For Cooking!
Published on: Mar 12, 2024
For many families, Thanksgiving is not complete without a perfectly roasted turkey as the centerpiece of the feast. This traditional dish has been a staple of the holiday for centuries, and for good reason. The rich, succulent flavors and tender texture of a well-cooked turkey is a true testament to the spirit of Thanksgiving – a time to gather with loved ones and give thanks for all of life's blessings. In this article, we will share with you our tried and true traditional Thanksgiving turkey recipe, complete with tips and tricks for achieving the perfect roast.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Looking for a delicious and creative way to use up your Thanksgiving leftovers? Look no further than these mouth-watering Thanksgiving leftover breakfast sandwiches! Made with crispy leftover turkey, cranberry sauce, and stuffing, these sandwiches are the perfect way to start your day after a big holiday feast. Plus, they're super easy to make and can be customized to your liking. So why wait? Get out those leftovers and let's get cooking!
Roasted Thanksgiving turkey is a staple dish for many families during the holiday season. This classic recipe is easy to make and results in a juicy and flavorful turkey that will impress your guests. The key to a perfect roasted turkey is to season it well and cook it slowly at a low temperature. So if you're looking for a foolproof way to make a delicious Thanksgiving turkey, look no further than this recipe!
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Easy Thanksgiving Turkey (Roast Turkey)
Main Ingredients: Unsalted Butter, Fresh Turkey, Lemons, Medium Yellow
If you're in charge of making the Thanksgiving turkey this year and feeling overwhelmed, don't fret! This easy Thanksgiving turkey recipe is here to save the day. With just a few simple ingredients and steps, you can make a delicious and juicy turkey that will have your guests asking for seconds. So put away those complicated recipes and give this one a try - you won't be disappointed!
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
Roasting a Thanksgiving turkey can seem like a daunting task, but with the right technique, it's actually quite simple. The key to a perfectly roasted turkey is to make sure it's seasoned well, cooked at the right temperature, and rested before carving. Follow these easy steps and you'll have a beautiful and delicious turkey to serve at your holiday feast.
Looking for a unique and tasty way to use up your Thanksgiving leftovers? These Thanksgiving croquettes are the perfect solution. Made with mashed potatoes, stuffing, and turkey, these croquettes are crispy on the outside and creamy on the inside. Serve them as an appetizer or a side dish and watch them disappear in no time!
Pot pie is a classic comfort food dish that is perfect for using up leftover turkey. This recipe takes it up a notch by using Thanksgiving leftovers to make a delicious and hearty pot pie that will warm you up on a cold day. With a flaky crust and a creamy filling, this leftover turkey pot pie is sure to become a new family favorite.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining is a great way to add flavor and moisture to your Thanksgiving turkey. This easy recipe uses a simple brine and oven roasting method to create a juicy and flavorful turkey that will be the star of your holiday feast. Plus, it's so easy to make that you'll wonder why you haven't been brining your turkey all along!
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Maple Bourbon Tamarind Roast Thanksgiving Turkey
Main Ingredients: Water, Bourbon, Pure Maple Syrup, Kosher Salt, Large
If you're looking to take your Thanksgiving turkey to the next level, this recipe is for you. The combination of maple, bourbon, and tamarind creates a unique and delicious glaze for your turkey. The result is a juicy and flavorful bird that will have your guests raving. Give it a try and see for yourself!
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
The Wayside Inn in Sudbury, Massachusetts is famous for its traditional New England Thanksgiving dinner. This roast turkey recipe, straight from the inn's kitchen, will give you a taste of their delicious and classic holiday dinner. With simple ingredients and easy instructions, you'll be able to recreate this iconic dish in your own kitchen.
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Chef Gilligan's deconstructed Thanksgiving roast turkey
Main Ingredients: Turkey, Kosher Salt, Ground Pepper, Chopped Fresh
Chef Gilligan, owner of the popular restaurant The Gilligan's Island, has created a unique and delicious take on the traditional Thanksgiving turkey. This deconstructed version features all the classic flavors of Thanksgiving in an elegant and modern presentation. Impress your guests with this gourmet twist on a holiday favorite.
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Thanksgiving Roast Turkey - Lemon And Garlic
Main Ingredients: Turkey, Onion, Lemon, Garlic, Sea Salt, Thyme Leaves
If you love the combination of lemon and garlic, you'll love this Thanksgiving roast turkey recipe. The citrus and herb flavors add a bright and fresh taste to the turkey, making it the perfect centerpiece for your holiday table. Plus, it's so easy to make that you'll have plenty of time to relax and enjoy the day with your loved ones.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Looking for a way to use up all those Thanksgiving leftovers? This Thanksgiving leftover casserole is the answer. It's a one-dish meal that combines all the classic Thanksgiving flavors into a delicious and hearty casserole. You can customize it with your favorite leftovers and enjoy a tasty and easy meal the day after the big feast.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want a no-fail way to make a juicy and delicious Thanksgiving turkey, this recipe is for you. With simple ingredients and easy instructions, this turkey will turn out perfectly every time. The key is to brine the turkey overnight, resulting in a bird that is juicy and flavorful from the inside out. Give it a try and see for yourself!
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These Thanksgiving breakfast cups are the perfect way to use up leftover turkey and stuffing. They're like mini quiches made with a stuffing crust, filled with turkey, eggs, and cheese. They're easy to make and can be customized with your favorite Thanksgiving leftovers. Serve them for breakfast or brunch and start your day off right!
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
If you're tired of the same old turkey sandwiches after Thanksgiving, try this Thanksgiving leftovers casserole instead. It's a delicious and creative way to use up all those leftover dishes like mashed potatoes, green bean casserole, and turkey. Plus, it's topped with a crispy stuffing crust that will have you coming back for seconds.
If you're short on time and don't want to spend all day in the kitchen, this easy and no-fuss Thanksgiving turkey is the perfect solution. With just a few simple ingredients and minimal prep time, you can make a delicious and juicy turkey that will impress your guests. It's the perfect recipe for a stress-free holiday feast.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Thanksgiving isn't complete without a delicious pie for dessert. This recipe combines all the classic Thanksgiving flavors into one amazing pie. With pumpkin, pecan, and apple, this pie has something for everyone. Plus, it's easy to make and can be made ahead of time, making your holiday cooking a breeze.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic butter is a delicious and flavorful addition to any dish, and that includes Thanksgiving turkey. This recipe uses a garlic butter rub to create a crispy and flavorful skin on the turkey. It's then topped with a delicious gravy made from the pan drippings. This turkey is sure to be a hit at your holiday table.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Everything is better with bacon, and that includes Thanksgiving turkey. This recipe takes a classic roasted turkey and adds a delicious maple and bacon glaze for a sweet and savory twist. The result is a juicy and flavorful turkey that will have your guests asking for the recipe. Give it a try and see for yourself!
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
Hot pockets are a popular and convenient meal, but have you ever tried making them with Thanksgiving leftovers? These homemade Thanksgiving leftover hot pockets are a tasty and creative way to use up all those extra dishes. They're easy to make and can be customized with your favorite leftovers. Plus, they make a great on-the-go meal for those busy holiday days.
Preparing the Turkey
Gathering the Ingredients
Before diving into the recipe, it is important to make sure you have all the necessary ingredients. For this traditional Thanksgiving turkey recipe, you will need a whole turkey, butter, salt, pepper, garlic, and fresh herbs like thyme, rosemary, and sage. It is also helpful to have a meat thermometer on hand to ensure the turkey is cooked to the proper internal temperature.
Thawing the Turkey
If using a frozen turkey, make sure to plan ahead and allow enough time for it to thaw completely. The safest way to thaw a turkey is in the refrigerator, allowing 24 hours for every 4-5 pounds of turkey. This slow thawing method ensures the meat stays at a safe temperature and prevents the growth of harmful bacteria.
Cleaning and Patting Dry
Once the turkey is thawed, remove it from the packaging and give it a good rinse with cold water. Pat the turkey dry with paper towels to remove any excess moisture. This will help the skin crisp up during roasting.
Seasoning and Roasting the Turkey
Preparing the Herb Butter
To add extra flavor and moisture to the turkey, we will be making a herb butter to rub under the skin. In a small bowl, mix together softened butter, chopped garlic, and chopped herbs. Use your fingers to gently loosen the skin from the turkey breast and spread the herb butter evenly under the skin.
Seasoning the Turkey
Before seasoning the turkey, make sure to remove the giblets and neck from the cavity. Season the inside of the turkey with salt and pepper, then stuff the cavity with any leftover herbs and garlic. Tie the legs together with kitchen twine to keep the turkey compact and help it cook evenly.
Roasting the Turkey
Place the turkey on a roasting rack in a large roasting pan. Brush the outside of the turkey with melted butter and season generously with salt and pepper. Cover the turkey loosely with foil and roast in the oven at 325 degrees Fahrenheit for about 15 minutes per pound. During the last 30 minutes of cooking, remove the foil to allow the skin to brown and crisp up.
Checking for Doneness
The best way to determine if the turkey is done is by using a meat thermometer. The internal temperature of the turkey should reach 165 degrees Fahrenheit in the thickest part of the breast. Once it has reached the proper temperature, remove the turkey from the oven and let it rest for at least 20 minutes before carving.
Bask in the Deliciousness
After all the hard work and anticipation, it's time to enjoy the fruits of your labor. Carve the turkey and serve it with all your favorite Thanksgiving side dishes. This traditional Thanksgiving turkey recipe is sure to impress your guests and become a family favorite for years to come.
In conclusion, this traditional Thanksgiving turkey recipe is a timeless and delicious way to celebrate the holiday. By following these steps and adding your own personal touches, you can create a perfectly roasted turkey that will bring joy and warmth to your Thanksgiving feast. So go ahead, give it a try and make this holiday season even more special with a mouthwatering turkey at the center of your table.
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