15+ Traditional Thanksgiving Turkey Recipe Discover Culinary Perfection!

Published on: Mar 6, 2024

When it comes to Thanksgiving, there are few dishes more iconic than a beautifully roasted turkey. For many families, the traditional turkey recipe is a timeless staple that brings loved ones together to celebrate and give thanks. While there are countless variations of this classic dish, there are a few key elements that make up the perfect Thanksgiving turkey. In this article, we'll dive into the history of this beloved recipe and provide a step-by-step guide on how to create a delicious, mouth-watering turkey that will be the star of your Thanksgiving feast.

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Roasting a Thanksgiving turkey can seem intimidating, but with this simple and straightforward recipe, you'll have a perfectly cooked bird in no time. The key is to season the turkey well, baste it regularly, and let it rest before carving. The result is a juicy and flavorful turkey that will be the star of your Thanksgiving dinner.
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Don't let your leftover Thanksgiving turkey go to waste! Instead, use it to make this delicious and comforting pot pie. Packed with vegetables, a creamy sauce, and tender turkey, this dish is a great way to use up any extra turkey and create a whole new meal. Plus, it's a great option for a cozy and easy post-Thanksgiving dinner.
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Juicy Thanksgiving Turkey

Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
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The key to a perfect Thanksgiving turkey is achieving a juicy and tender meat. This recipe shows you exactly how to achieve that, with a combination of brining and roasting techniques. The result is a succulent and flavorful turkey that will have your guests raving. Don't be surprised if this becomes your go-to recipe for Thanksgiving.
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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
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If you're looking for an easy and foolproof way to brine and roast your Thanksgiving turkey, look no further than this recipe. Brining the turkey ensures a juicy and flavorful bird, while roasting it in the oven creates a crispy and golden skin. The best part? It's simple to make and requires minimal effort, leaving you more time to spend with your loved ones.
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If you're short on time or just want a no-fuss recipe for your Thanksgiving turkey, this is the one for you. With minimal ingredients and steps, this recipe still yields a delicious and moist turkey that will impress your guests. Plus, it's a great option for those who are new to roasting turkeys and want a foolproof recipe.
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Maple Bacon Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
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Why settle for a regular roasted turkey when you can have a maple bacon glazed one? This recipe takes your Thanksgiving turkey to the next level with the addition of a sweet and savory maple bacon glaze. The result is a turkey that is bursting with flavor and will have your guests asking for the recipe.
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Garlic Butter Thanksgiving Turkey With Gravy

Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
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Garlic and butter are a match made in heaven, and this Thanksgiving turkey recipe proves it. The turkey is basted with a garlic butter mixture, creating a rich and savory flavor that is hard to resist. And don't forget the gravy! Made with the pan drippings from the turkey, it's the perfect finishing touch to this delicious meal.
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How to Roast a Thanksgiving Turkey

Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
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Roasting a turkey may seem like a daunting task, but with this step-by-step guide, you'll have no trouble at all. From preparing the turkey to carving it, this recipe covers all the basics and will have you roasting a perfect Thanksgiving turkey in no time. Plus, it's a great resource for beginners and experienced cooks alike.
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How to Cook Thanksgiving Turkey

Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
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There are many ways to cook a turkey for Thanksgiving, but this recipe shows you the most popular and traditional method: roasting. With tips and tricks on how to achieve a juicy and flavorful turkey, this recipe is a great resource for anyone looking to cook a delicious Thanksgiving meal.
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Thanksgiving Turkey

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Thanksgiving just wouldn't be complete without a perfectly cooked turkey. This recipe is a classic and foolproof way to roast a turkey, resulting in a juicy and tender meat with a crispy and golden skin. It's a great option for those who want a no-fuss recipe that is guaranteed to impress.
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Easy Thanksgiving Turkey

Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
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If you're looking for a simple and easy way to cook your Thanksgiving turkey, this recipe is for you. With only a handful of ingredients and minimal steps, this recipe still yields a delicious and moist turkey that will have your guests asking for more. Plus, it's a great option for those who are new to roasting turkeys and want a straightforward recipe.
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Bacon Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
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Bacon lovers, this one's for you. This Thanksgiving turkey recipe takes things up a notch with the addition of crispy bacon on top. The result is a turkey that is not only juicy and flavorful but also has a delicious bacon crust. It's a great way to add some extra flavor and wow factor to your Thanksgiving dinner.
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Smoked Thanksgiving Turkey

Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
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There's nothing quite like Mom's cooking, and this recipe for Thanksgiving turkey is a testament to that. Passed down from generation to generation, this recipe is tried and true and is guaranteed to result in a delicious and classic Thanksgiving turkey. It's a great way to honor your family's traditions and create new memories with loved ones.
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Best Thanksgiving Turkey

Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
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With so many turkey recipes out there, it can be hard to choose the best one for your Thanksgiving dinner. But look no further than this recipe, which has been tried and tested and consistently yields a delicious and juicy turkey. It's a great option for those who want a no-fail recipe that is sure to impress.
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Spatchcocked Thanksgiving Turkey

Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
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Looking to cook your Thanksgiving turkey in a shorter amount of time? Spatchcocking, or butterflying, is a great way to achieve that. This recipe shows you how to spatchcock a turkey and roast it to perfection, resulting in a juicy and flavorful bird in a fraction of the time. It's a great option for those who want a faster and easier way to cook their turkey without sacrificing taste.
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No-Fail Thanksgiving Turkey

Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
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If you're a novice cook or just want a fail-proof recipe for your Thanksgiving turkey, this is the one for you. This recipe covers all the basics and provides tips and tricks on how to achieve a delicious and juicy turkey every time. It's a great resource for anyone looking to cook a perfect turkey without any stress or complications.
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If you're following a clean eating diet, you don't have to miss out on a delicious Thanksgiving turkey. This recipe shows you how to roast a turkey using clean and whole ingredients, resulting in a healthy and flavorful dish that is still perfect for the holiday. It's a great way to enjoy a guilt-free Thanksgiving meal without sacrificing taste.

The History of the Traditional Thanksgiving Turkey Recipe

The tradition of serving turkey as the main dish at Thanksgiving can be traced back to the early 17th century when the Pilgrims and Native Americans shared a feast together. However, it wasn't until the 19th century that turkey became the star of the Thanksgiving table. Before then, other meats such as duck, goose, and even venison were commonly served. But why did turkey become the go-to choice for Thanksgiving? One theory is that it was a practical and affordable option for large gatherings. Turkeys were readily available and could feed a large number of people. Additionally, the bird's size and shape made it the perfect centerpiece for a festive occasion.

The Key Ingredients for a Perfect Thanksgiving Turkey

Now that we know a bit about the history of the traditional Thanksgiving turkey, let's dive into the key ingredients that make up this classic dish. First and foremost, the star of the show is the turkey itself. When selecting a turkey, it's important to choose one that is fresh and of good quality. A general rule of thumb is to plan for about 1 pound of turkey per person. This will ensure that you have enough to feed your guests and have leftovers for delicious turkey sandwiches the next day. Another crucial component is the seasoning and flavoring of the turkey. While some may opt for a more traditional approach with herbs and spices, others may experiment with different flavors such as citrus, garlic, or even a dry rub. No matter the preference, be sure to generously season both the inside and outside of the turkey for maximum flavor. Lastly, the cooking method is key to achieving a perfectly cooked turkey. While roasting is the most common method, some may opt for grilling, smoking, or even deep-frying their turkey. Whichever method you choose, be sure to follow the recipe carefully and use a meat thermometer to ensure that the turkey is cooked to the proper temperature.

In Conclusion

The traditional Thanksgiving turkey recipe has stood the test of time and continues to be a beloved dish for families all over the world. By selecting a fresh turkey, using flavorful seasonings, and cooking it to perfection, you can create a mouth-watering turkey that will be the highlight of your Thanksgiving feast. So gather your loved ones, give thanks, and enjoy a delicious turkey that is sure to bring joy and warmth to your holiday celebration.
15+ traditional thanksgiving turkey recipe Discover culinary perfection!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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