17+ Traditional Thanksgiving Turkey Gravy Recipe You Must Try Them!
Published on: Mar 6, 2024
Thanksgiving is a time for families and friends to come together and celebrate the joys of life. And what better way to do this than with a delicious traditional thanksgiving turkey gravy? This classic dish is a staple on every Thanksgiving table, and while there are many variations out there, this recipe is guaranteed to be a hit with your loved ones. So, put on your apron and get ready to make the most mouth-watering gravy you've ever tasted!
Main Ingredients: Pan Drippings, Water, Unsalted Butter, All Purpose
No Thanksgiving feast is complete without a delicious, savory gravy to top off your turkey. This classic sauce is the perfect compliment to the rich flavors of a perfectly roasted turkey. Whether you prefer a traditional, homemade gravy or a more unique twist, this list of top 20 turkey gravy recipes will have you covered for your next holiday gathering.
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Thanksgiving Turkey Gravy
Main Ingredients: Butter, All Purpose Flour, Dripping, Fresh Thyme
Take your Thanksgiving turkey to the next level with a flavorful and hearty gravy. Made from the drippings of a slow-roasted turkey, this gravy is packed with flavor and pairs perfectly with all your favorite Thanksgiving sides. Add a touch of rosemary or sage for an extra burst of holiday flavor.
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Make Ahead Stress Free Thanksgiving Turkey Gravy
Main Ingredients: Turkey Parts, Garlic, Carrot, Onion, Celery, Sage
Eliminate the stress of making gravy on Thanksgiving day with this make-ahead recipe. Simply prepare the gravy a day or two before and reheat it when ready to serve. This gravy is also a great option for those who may not have enough drippings from their turkey to make a traditional gravy.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
For a foolproof turkey gravy recipe, look no further than this tried and true favorite. Made with pan drippings and a flavorful chicken broth base, this gravy is perfectly seasoned and pairs well with any type of turkey.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
If you're short on time but still want a delicious homemade gravy, this easy recipe is for you. With only a few ingredients and 30 minutes of cook time, you can have a flavorful gravy to top off your holiday meal.
For a perfectly roasted turkey and a flavorful gravy to go with it, try this recipe that incorporates garlic, butter, and herbs. The drippings from the roasted turkey make for a rich and flavorful base for this delicious gravy.
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Best Make-Ahead Turkey Gravy
Main Ingredients: Unsalted Butter, Flour, Chicken Broth, White Wine
Similar to the make-ahead gravy mentioned earlier, this recipe also allows you to prepare your gravy in advance. However, this version also includes apple cider for a slightly sweet and tangy twist on traditional gravy.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a unique and flavorful turkey gravy, try this recipe that incorporates garlic and butter for a rich and savory flavor. The garlic and butter are also used in the turkey itself, making for a perfectly seasoned and flavorful holiday main dish.
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Homemade Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Unsalted Butter, All Purpose
For those who prefer a classic, homemade turkey gravy, this recipe is a must-try. Made with pan drippings, flour, and chicken broth, this gravy is simple yet delicious. Serve it alongside your favorite Thanksgiving sides for a truly traditional meal.
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Thanksgiving Gravy
Main Ingredients: Butter, Flour, Turkey, Salt, Pepper
This classic turkey gravy recipe is perfect for any Thanksgiving feast. Made with onion, celery, and carrots, this gravy is packed with flavor and pairs well with all your holiday favorites. Don't forget to strain out the vegetables before serving for a smooth and silky gravy.
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Turkey Gravy
Main Ingredients: Olive Oil, Turkey, Giblets, Yellow Onion, Carrot
This recipe takes a unique twist on traditional turkey gravy by incorporating white wine and thyme for a tangy and herbaceous flavor. The wine also adds a subtle richness to the sauce, making it the perfect accompaniment to your Thanksgiving turkey.
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Classic Turkey Gravy
Main Ingredients: Turkey, Butter, Chicken, Smoked Paprika, Orange, Thyme
For a classic and foolproof turkey gravy recipe, this version is a must-try. Made with pan drippings and a cornstarch slurry, this gravy is easy to make and packed with flavor. Serve it alongside your favorite holiday dishes for a delicious and traditional meal.
Put a twist on traditional Thanksgiving leftovers with these delicious croquettes. Made with leftover turkey, mashed potatoes, and stuffing, these croquettes are then topped with a rich and flavorful gravy for the ultimate post-Thanksgiving meal. Serve them as a snack or as a main dish for a creative and tasty way to use up those leftovers.
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Oven Roasted Turkey and Homemade Turkey Gravy
Main Ingredients: Turkey, Oranges, Onion, Butter, Salt, Garlic Powder
This recipe combines a perfectly roasted turkey with a rich and flavorful homemade gravy for a classic and delicious holiday meal. The gravy is made with pan drippings, chicken broth, and flour for a traditional and savory sauce that pairs perfectly with the tender and juicy turkey.
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Perfect Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
For a gravy that lives up to its name, try this recipe that uses chicken stock and herbs de Provence for a flavorful and savory sauce. This gravy is perfect for topping off your Thanksgiving turkey or for serving with any other roasted meats throughout the holiday season.
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Thanksgiving Turkey Biscuits and Gravy
Main Ingredients: Boneless Turkey Breast, Gravy Mix, Fresh Cranberries
Put a twist on a classic Southern dish with this Thanksgiving-inspired version. Turkey biscuits and gravy are a hearty and delicious breakfast or brunch option for the day after Thanksgiving. The gravy is made with pan drippings and milk for a rich and creamy sauce that pairs perfectly with flaky biscuits and tender turkey.
Use up your leftover Thanksgiving turkey and gravy in this comforting and delicious pot pie. The gravy adds a rich and flavorful base to this hearty dish, making it the perfect way to use up those holiday leftovers.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
For a juicy and flavorful turkey, try brining it before roasting. This recipe also includes a delicious gravy made with pan drippings, chicken broth, and cornstarch for a thick and savory sauce that pairs perfectly with the brined turkey.
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Make Ahead Turkey Gravy
Main Ingredients: Salted Butter, Kosher Salt, Freshly Ground Black
Another make-ahead option, this gravy can be prepared a day or two before Thanksgiving and then reheated when ready to serve. The gravy is made with pan drippings, chicken broth, and cornstarch for a traditional and flavorful sauce that is sure to be a hit at your holiday meal.
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Mama's Thanksgiving Turkey Gravy
Main Ingredients: Drippings, Turkey Neck, Giblets, Chicken Broth, Butter
For a traditional and foolproof turkey gravy recipe, this one is a must-try. Made with pan drippings, flour, and chicken broth, this gravy is simple and delicious. Serve it alongside your favorite Thanksgiving dishes for a classic and comforting holiday meal.
The Key to a Perfect Gravy
Making a good gravy requires patience, attention to detail, and of course, the right ingredients. The key to a perfect traditional Thanksgiving turkey gravy lies in the pan drippings from the roasted turkey. These flavorful juices are the essence of the gravy and cannot be substituted with any other ingredient. So, make sure to save them while roasting your turkey.
Gather Your Ingredients
To make this delicious gravy, you will need 1/4 cup of pan drippings, 1/4 cup of all-purpose flour, 2 cups of turkey or chicken stock, and 1/4 cup of heavy cream. You can also add some fresh herbs such as thyme, rosemary, or sage for extra flavor. Make sure to have all your ingredients ready before starting to make the gravy.
The Process
Once your turkey is done roasting, remove it from the pan and place it on a cutting board to rest. While the turkey is resting, you can start making the gravy. Using a fat separator, remove the excess fat from the pan drippings and pour them into a saucepan. If you don't have a fat separator, you can skim the fat off the top using a spoon.
Next, place the saucepan on medium heat and whisk in the flour. Keep whisking until the flour turns into a light golden color. This will take about 2-3 minutes. Then, slowly pour in the turkey or chicken stock while continuously whisking to avoid any lumps. Add in the fresh herbs if desired. Let the gravy simmer for about 5 minutes until it thickens.
Finally, add in the heavy cream and whisk until well combined. Let the gravy simmer for another 2-3 minutes until it reaches your desired consistency. If the gravy is too thick, you can add more stock to thin it out. And if it's too thin, you can let it simmer for a few more minutes until it thickens.
Serve and Enjoy
Once your traditional Thanksgiving turkey gravy is ready, pour it into a gravy boat and serve it alongside your roasted turkey. Your guests will be impressed with the rich and flavorful gravy that perfectly complements the turkey. And the best part? You can make this gravy ahead of time and simply reheat it before serving.
Now that you have the perfect recipe for a traditional Thanksgiving turkey gravy, go ahead and give it a try. Your family and friends will thank you for it. Remember, the key to a perfect gravy is to use pan drippings and to have patience while making it. So, put on your chef's hat and get ready to impress with this delicious and classic dish. Happy Thanksgiving!
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