19+ Traditional Thanksgiving Turkey Brine Recipe Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
The tradition of brining a Thanksgiving turkey has been passed down for generations, and for good reason. The process of soaking the turkey in a salted water solution not only adds flavor, but also helps to ensure a juicy and tender bird. While there are many variations of brine recipes out there, this traditional Thanksgiving turkey brine recipe is a tried and true favorite that will have your family and friends coming back for seconds. So, gather your ingredients and let's get started on creating the perfect Thanksgiving turkey.
Main Ingredients: Water, Coarse Salt, Bay Leaves, Coriander Seeds
If you're new to brining, this simple and classic recipe is a great place to start. With just a few basic ingredients like water, salt, and sugar, you can create a flavorful and juicy turkey that everyone will love.
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Roasted Turkey with Brown Sugar Brine
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
For a touch of sweetness, try this brown sugar brine recipe. The caramelized sugar adds a depth of flavor to the turkey, making it a standout dish on your Thanksgiving table.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
This recipe takes the basic brine to the next level with the addition of herbs, spices, and even apple cider. The result is a turkey that is not only tender and juicy but also bursting with flavor.
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Perfect Turkey Brine
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Vegetable
If you want to keep things simple but still have a deliciously seasoned turkey, this recipe is for you. With just a few ingredients like garlic, rosemary, and thyme, you can achieve the perfect balance of flavors in your brine.
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Easy Turkey Brine
Main Ingredients: Turkey, Wish Bone, Chicken Broth
Short on time? This easy turkey brine recipe requires only 5 ingredients and can be prepared in under 30 minutes. Don't let a busy schedule stop you from enjoying a flavorful and juicy turkey on Thanksgiving.
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White Wine Turkey Brine
Main Ingredients: Vegetable Stock, Kosher Salt, Bay Leaves, Whole Black
For a sophisticated twist on the classic brine, try using white wine instead of water. The acidity in the wine helps to tenderize the meat, resulting in a turkey that is both tender and flavorful.
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Easiest Turkey Brine
Main Ingredients: Turkey, Oranges, Lemons, Sage Leaves, Bay Leaves, Whole
Looking for a no-fuss brine recipe? This is the easiest turkey brine you'll find. With just 3 ingredients, you can create a mouthwatering turkey that will have your guests begging for the recipe.
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Apple and Herb Turkey Brine
Main Ingredients: Kosher Salt, Light Brown Sugar, Bay Leaves, Dried
For a taste of fall, try this apple and herb turkey brine. The combination of apples, cinnamon, and herbs creates a warm and comforting flavor that is perfect for a Thanksgiving feast.
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Turkey Brine Solution (wet)
Main Ingredients: Brine, Turkey, Water, Salt, Sugar, Lemon, Onion, Herbs
If you prefer a wet brine over a dry brine, this recipe is for you. With a flavorful blend of spices and aromatics, this brine solution will infuse your turkey with delicious flavor and keep it moist and tender.
Not sure how to roast your brined turkey? This recipe will guide you through the process, resulting in a perfectly cooked and flavorful turkey that will be the star of your Thanksgiving dinner.
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Easy Turkey Brine And Roast Turkey
Main Ingredients: Morton Table Salt, Cold Water, Lemon Juice, Turkey
This recipe combines both the brine and roasting process into one simple and easy-to-follow guide. With just a handful of ingredients, you can create a juicy and flavorful turkey that will impress even the pickiest eaters.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you're looking to switch things up from the traditional wet brine, try this dry brine recipe. It requires less prep time and still results in a tender and flavorful turkey that will have everyone asking for seconds.
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How to Dry Brine a Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Baking Powder, Dried Herbs
Never tried dry brining before? Don't worry, this recipe breaks down the process step by step so you can create a perfectly seasoned and juicy turkey for your Thanksgiving feast.
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Perfect Roast Turkey: Brine it; Bone it; Bake it
Main Ingredients: Lemon Juice, Oranges, Kosher Salt, Light Brown Sugar
This all-in-one recipe shares tips on brining, carving, and roasting your turkey for a perfectly cooked and delicious bird. Impress your guests with your cooking skills this Thanksgiving.
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Thanksgiving Turkey With Apple Cider Brine
Main Ingredients: Turkey, Kosher Salt, Apple Cider, Maple Syrup, Whole
For a unique flavor twist, try brining your turkey in apple cider. The sweetness of the cider pairs perfectly with the savory flavors of the turkey, creating a mouthwatering combination that will have everyone talking.
Don't let your leftover turkey go to waste. Instead, try making these Thanksgiving croquettes. The brined turkey adds a depth of flavor to this classic dish, making it a favorite among friends and family.
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How to Brine a Turkey
Main Ingredients: Turkey, Water, Paprika, Chili Powder, Garlic Powder
If you're new to brining, this recipe breaks down the process into simple and easy-to-follow steps. With just a few key ingredients, you can create a juicy and flavorful turkey for your Thanksgiving feast.
Another great way to use up leftover turkey is in a pot pie. The brined turkey adds a burst of flavor to this comforting and hearty dish, making it a must-try for any Thanksgiving leftovers.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
This recipe takes the guesswork out of roasting a brined turkey. With detailed instructions and tips, you can create a juicy and flavorful turkey with minimal effort and maximum flavor.
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Dry Brine Turkey
Main Ingredients: Light Brown Sugar, Kosher Salt, Turkey, Fresh Thyme
If you're looking for a dry brine recipe that is packed with flavor, this is the one for you. With a blend of spices and aromatics, this dry brine will create a tender and delicious turkey that will impress your guests.
The Benefits of Brining a Turkey
Flavor:
Brining a turkey involves soaking it in a solution of salt, water, and various herbs and spices. This process allows the flavors to penetrate deep into the meat, resulting in a more flavorful and delicious turkey. The addition of ingredients such as garlic, thyme, and rosemary can also add a unique and savory twist to the traditional Thanksgiving turkey.
Tenderness:
One of the main benefits of brining a turkey is the tenderness it provides. The salt in the brine helps to break down the proteins in the meat, resulting in a more tender and juicy turkey. This is especially important for a large bird like a turkey, which can easily become dry and tough if not brined properly.
Moisture:
No one wants to carve into a dry and flavorless turkey on Thanksgiving day. Brining helps to lock in moisture, ensuring that your turkey will be moist and flavorful. This is especially important for white meat, which tends to dry out more quickly than dark meat.
The Traditional Thanksgiving Turkey Brine Recipe
Now that you know the benefits of brining a turkey, let's dive into this tried and true traditional recipe. Keep in mind that this recipe is for a 10-12 pound turkey, so adjust the ingredients accordingly for a larger bird.
Ingredients:
2 gallons of water
1 cup of salt
1 cup of brown sugar
1 tablespoon of peppercorns
1 tablespoon of garlic
1 tablespoon of thyme
1 tablespoon of rosemary
1 tablespoon of sage
1 tablespoon of allspice
Instructions:
In a large pot, bring the water to a boil and stir in the salt and brown sugar until dissolved.
Add in the peppercorns, garlic, thyme, rosemary, sage, and allspice. Let the mixture simmer for 15 minutes.
Remove from heat and let the brine cool to room temperature.
In a large container or brining bag, submerge the turkey in the brine mixture. If the turkey is not fully covered by the brine, add more water until it is fully submerged.
Cover the container or seal the bag and place it in the refrigerator for 12-24 hours.
Remove the turkey from the brine and pat it dry before roasting according to your preferred method.
Now that you have the perfect traditional Thanksgiving turkey brine recipe, go ahead and give it a try this holiday season. Your family and friends will be impressed by the flavorful and juicy turkey you serve, and you can proudly continue the tradition of brining for many Thanksgivings to come.
