16+ Traditional Thanksgiving Turkey And Stuffing Recipe Delight In These Amazing Recipes!
Published on: Mar 11, 2024
Thanksgiving is a time-honored tradition in the United States, filled with family, friends, and of course, delicious food. At the center of the Thanksgiving table is often a perfectly roasted turkey, served with all the trimmings. For many, the search for the perfect turkey and stuffing recipe can be overwhelming, with countless variations and methods to choose from. In this article, we will share a traditional Thanksgiving turkey and stuffing recipe that is sure to impress your loved ones and become a staple on your holiday menu.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Don't let those Thanksgiving leftovers go to waste! Turn them into a delicious breakfast sandwich that will start your day off right. Layer leftover turkey, cranberry sauce, and stuffing between two slices of bread and toast in a pan for a warm and comforting meal. Don't be afraid to add a fried egg on top for extra protein and flavor.
No Thanksgiving meal is complete without a perfectly roasted turkey. And with these beer can chicken recipes, you can take your turkey to the next level. Using a can of beer as a stand for the turkey not only adds moisture and flavor, but it also creates an impressive presentation. Rub your turkey with a mix of herbs and spices, then place it on the beer can and roast in the oven until golden and crispy.
If you're looking for a creative way to use up your leftover turkey and mashed potatoes, try making Thanksgiving croquettes. These crispy fried balls of goodness are filled with a mixture of shredded turkey, mashed potatoes, and herbs. Serve with a side of cranberry sauce for dipping and your guests will be begging for more.
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Thanksgiving Stuffing with a Twist
Main Ingredients: Herb Seasoned, Turkey, Bacon, Chopped Onion, Chopped
Stuffing is a Thanksgiving staple, but why not mix things up this year with a unique twist? Instead of traditional bread stuffing, try making a cornbread stuffing with a hint of sweetness from maple syrup and a kick of spice from jalapenos. The combination of savory and sweet will have your taste buds singing.
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Thanksgiving Leftover Turkey and Stuffing Muffins
Main Ingredients: Stuffing, Turkey, Large Eggs, Chicken Stock, Cranberry
For a fun and portable way to enjoy your Thanksgiving leftovers, try making turkey and stuffing muffins. These individual-sized portions are made with layers of mashed potatoes, turkey, stuffing, and a sprinkle of cheese. Simply bake in a muffin tin until the cheese is melted and the edges are crispy.
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Oven Baked Turkey Stuffing
Main Ingredients: Salted Butter, Chopped Onion, Chopped Celery, Carrots
If you want a healthier option for your Thanksgiving stuffing, try baking it in the oven instead of cooking it in the turkey. This method results in a crispy, golden brown stuffing that is just as delicious as the traditional version. Plus, it eliminates the risk of any foodborne illnesses from cooking the stuffing inside the turkey.
Take your leftover turkey and veggies and turn them into a comforting pot pie. The flaky crust and creamy filling make this dish a crowd-pleaser. You can also add in some of your favorite Thanksgiving sides, like mashed potatoes or cranberry sauce, for an extra twist.
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Leftover Thanksgiving Eggs Benedict (& the Best...
Main Ingredients: Stuffing, Butter, Onions, Celery, Crushed Dried Sage
Put a Thanksgiving spin on the classic breakfast dish of eggs benedict by using leftover turkey instead of ham. Top it off with a rich and creamy hollandaise sauce made with eggs, butter, and lemon juice. This indulgent dish is perfect for a lazy post-Thanksgiving brunch.
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Turkey Stuffing
Main Ingredients: Butter, Chopped Celery, Chopped Onion, Low Sodium
For a more traditional take on stuffing, try this recipe that combines toasted bread, herbs, and a touch of broth for moisture and flavor. You can also add in your choice of veggies or dried fruit for added texture and sweetness.
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Turkey Stuffing Soup – Thanksgiving in a Bowl
Main Ingredients: Turkey, Celery, Onion, Carrots, Leftover Gravy, Turkey
Transform your Thanksgiving leftovers into a warm and comforting soup that will keep you cozy all winter long. Simply combine shredded turkey, stuffing, veggies, and broth in a pot and let it simmer until all the flavors are melded together. Top it off with a sprinkle of crispy fried onions for a delicious crunch.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
For the juiciest and most flavorful turkey, try brining it before roasting in the oven. This simple technique involves soaking the turkey in a mixture of salt, sugar, and herbs for several hours before cooking. The result is a perfectly seasoned and tender turkey that will impress your guests.
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How To Make Thanksgiving Stuffing in a Slow Cooker
Main Ingredients: Sourdough Bread, Unsalted Butter, Onions, Celery
If you want to save oven space on Thanksgiving, try making your stuffing in a slow cooker. Simply combine all the ingredients in the slow cooker and let it cook for a few hours. You'll end up with a moist and flavorful stuffing without having to use the oven.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
If you have a variety of leftover Thanksgiving dishes and don't know what to do with them, try making a Thanksgiving leftover casserole. Layer mashed potatoes, turkey, stuffing, and any other sides you have in a baking dish and top it off with shredded cheese. Bake until everything is heated through and the cheese is melted for a simple and tasty meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
For a foolproof method to roasting a juicy and flavorful turkey, try this recipe that uses a combination of herbs, butter, and broth to baste the turkey as it cooks. This ensures that the turkey stays moist and full of flavor. Plus, the aromas of the herbs and butter will make your whole house smell amazing.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
Get a head start on your Thanksgiving cooking by preparing these make-ahead breakfast cups. Layer shredded potatoes, bacon, eggs, and cheese in a muffin tin and bake until the eggs are set. These breakfast cups are perfect for a quick and easy breakfast on Thanksgiving morning.
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Thanksgiving Cornbread Stuffing with Sherried Mushroom...
Main Ingredients: Cornbread, Olive Oil, Brown Onion, Chopped Celery
Take your cornbread stuffing to the next level with the addition of a rich and flavorful mushroom and onion gravy. The sherry adds a depth of flavor to the gravy that pairs perfectly with the sweetness of the cornbread. This stuffing will be the star of your Thanksgiving table.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
If you're tired of traditional Thanksgiving leftovers, try mixing things up with this casserole that combines turkey, veggies, and cranberry sauce with a creamy sauce and a topping of mashed potatoes and stuffing. You'll have all the flavors of Thanksgiving in one dish.
If you're short on time or just don't want to deal with the hassle of roasting a whole turkey, try this recipe that uses a turkey breast instead. The turkey is roasted in the oven with a simple rub of herbs and spices, resulting in a juicy and flavorful main dish. Plus, it takes a fraction of the time to cook compared to a whole turkey.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
No Thanksgiving meal is complete without a delicious pie for dessert. Whether you prefer pumpkin, apple, or pecan, there are endless variations and recipes to choose from. Make it even more special by using homemade pie crust and freshly picked fruit. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect end to your Thanksgiving feast.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're looking for a unique and fun way to use up your leftover stuffing, try making these stuffing pasta nests. Simply combine cooked pasta with the stuffing and form into small nests in a muffin tin. Bake until crispy and top with your choice of sauce and shredded cheese for a tasty and creative dish.
The Perfectly Roasted Turkey
Ingredients:
14-pound turkey
1/2 cup unsalted butter, softened
1 tablespoon garlic powder
1 tablespoon dried thyme
1 tablespoon dried sage
1 tablespoon dried rosemary
1 teaspoon salt
1 teaspoon black pepper
First, preheat your oven to 350°F (175°C). Rinse the turkey inside and out and pat dry with paper towels. In a small bowl, mix together the butter, garlic powder, thyme, sage, rosemary, salt, and pepper until well combined.
Next, gently loosen the skin of the turkey and rub the butter mixture underneath, making sure to cover as much of the meat as possible. Place the turkey on a roasting rack in a large roasting pan.
Cover the turkey loosely with foil and place in the preheated oven. Roast for 2 hours, basting every 30 minutes with the pan juices.
After 2 hours, remove the foil and continue roasting for an additional 1 1/2 to 2 hours, or until the internal temperature of the thickest part of the turkey reads 165°F (75°C) on a meat thermometer.
Remove the turkey from the oven and let it rest for at least 15 minutes before carving and serving.
Classic Stuffing Recipe
Ingredients:
1 loaf of day-old bread
1/2 cup unsalted butter
1 large onion, chopped
2 celery stalks, chopped
1 tablespoon dried sage
1 tablespoon dried thyme
1 teaspoon salt
1 teaspoon black pepper
2 cups chicken broth
Cut the loaf of bread into 1-inch cubes and let it sit out overnight to dry out. The next day, preheat your oven to 375°F (190°C).
In a large skillet, melt the butter over medium heat. Add in the chopped onion and celery and cook until softened, about 5 minutes. Stir in the sage, thyme, salt, and pepper.
In a large mixing bowl, combine the bread cubes and the onion and celery mixture. Pour in the chicken broth and mix until the bread is evenly coated.
Transfer the stuffing to a greased 9x13 inch baking dish and cover with foil. Bake for 30 minutes, then remove the foil and continue baking for an additional 15 minutes to crisp up the top.
And there you have it, a perfect traditional Thanksgiving turkey and stuffing recipe that is sure to impress your family and friends. So gather around the table, give thanks, and enjoy this delicious meal together.
