19+ Traditional Thanksgiving Stuffing Recipe From Scratch Unleash Your Inner Chef!
Published on: Mar 18, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food, and no Thanksgiving meal is complete without a traditional stuffing recipe. While there are many variations of stuffing, there's something special about making it from scratch. Not only does it give you complete control over the ingredients, but it also adds a personal touch to your holiday feast. In this article, we'll guide you through a professional and well-organized introduction to creating a traditional Thanksgiving stuffing from scratch. Get ready to impress your guests with this flavorful and savory dish!
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving dinner is complete without a hearty and flavorful stuffing. This classic dish is a staple on many holiday tables, and for good reason. With a perfect balance of herbs, bread, and broth, it's the ultimate comfort food that pairs perfectly with turkey and all the fixings. Plus, it's easy to customize with your favorite ingredients, making it a versatile and crowd-pleasing side dish.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a Paleo diet, Thanksgiving can be a bit tricky. But fear not, because this delicious Paleo Thanksgiving stuffing is here to save the day. Made with grain-free bread, veggies, and herbs, it's a healthier take on the classic dish that doesn't skimp on flavor. Plus, it's gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
There's a reason why traditional Thanksgiving stuffing is a classic. It's simple, flavorful, and reminds us of home. Made with bread, herbs, and broth, this recipe is a tried and true favorite that is sure to please everyone at your dinner table. Serve it alongside your turkey and gravy for the ultimate Thanksgiving feast.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space? No problem! This multi-cooker Thanksgiving stuffing is the perfect solution. Made in a slow cooker or Instant Pot, this recipe is easy and hands-off, leaving you with more time to spend with your loved ones. And the best part? It's just as delicious as the traditional oven-baked version.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
Looking for a no-fuss Thanksgiving stuffing recipe? Look no further than this easy and delicious version. With just a handful of ingredients and minimal prep time, this recipe is perfect for beginners or those short on time. But don't let its simplicity fool you, it's still packed with all the classic flavors you know and love.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
Looking to mix things up this Thanksgiving? These Thanksgiving stuffing pasta nests are a fun and creative twist on the classic dish. Made with cooked pasta, stuffing, and cheese, they're a delicious and easy appetizer that will have your guests coming back for more. Plus, they're a great way to use up any leftover stuffing!
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Speaking of leftovers, these Thanksgiving stuffing muffins are a must-try. Made with leftover stuffing, eggs, and cheese, they're a fun and tasty way to use up any extra stuffing from your holiday feast. And they're great for a quick breakfast or snack the next day.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
Sourdough bread adds a tangy and delicious twist to this Thanksgiving stuffing recipe. Made with sourdough bread, herbs, and broth, it's a flavorful and unique take on the classic dish that is sure to impress your guests. Plus, it's a great way to use up any leftover sourdough bread you may have on hand.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a classic herb used in Thanksgiving stuffing, and for good reason. Its earthy and savory flavor pairs perfectly with the other ingredients in this easy and delicious stuffing recipe. And with just a handful of ingredients, it's a simple and foolproof dish that is sure to be a hit at your holiday gathering.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
Just because you're vegan doesn't mean you have to miss out on all the delicious Thanksgiving dishes. This vegan wild mushroom stuffing is a perfect example of a plant-based dish that is packed with flavor. Made with a variety of mushrooms, herbs, and broth, it's a hearty and satisfying stuffing that everyone will love.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
With so many different Thanksgiving stuffing recipes out there, it can be hard to determine which one is the best. But this recipe has earned its title for a reason. Made with a combination of bread, sausage, and herbs, it's a flavorful and hearty stuffing that will have your guests going back for seconds (and maybe even thirds).
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you're looking to add a little Italian flair to your Thanksgiving dinner, this Italian stuffing recipe is a must-try. Made with Italian sausage, vegetables, and herbs, it's a flavorful and unique twist on the classic dish. Plus, it's a great way to switch things up and keep your holiday menu interesting.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
Sometimes, you just can't beat a classic. And this classic Thanksgiving stuffing recipe is proof of that. With a perfect balance of bread, herbs, and broth, it's a tried and true favorite that is sure to please even the pickiest of eaters. Serve it alongside your turkey and gravy for the ultimate Thanksgiving feast.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
If you're following a Whole30 lifestyle, you may be wondering how you can enjoy stuffing on Thanksgiving. Well, this Whole30 Thanksgiving stuffing recipe has got you covered. Made with grain-free bread, veggies, and herbs, it's a healthy and delicious take on the classic dish that doesn't sacrifice flavor.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
Looking for a unique and impressive way to serve Thanksgiving stuffing? This Thanksgiving stuffing strata is just the thing. Made with layers of bread, stuffing, and cheese, it's a flavorful and eye-catching dish that is sure to impress your guests. Plus, it's easy to make and can be customized with your favorite ingredients.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
Short on oven space? No problem! This stovetop Thanksgiving stuffing is the perfect solution. Made on the stovetop in just one pan, it's a quick and easy recipe that is perfect for those with limited kitchen space. And with all the classic flavors of traditional stuffing, you won't even miss the oven-baked version.
Grandma always knows best, and this Thanksgiving stuffing recipe is no exception. Passed down through generations, this recipe is a family favorite that is sure to bring back memories of holidays past. Made with love and a secret ingredient (we won't tell!), it's a classic dish that will make your holiday feast even more special.
Looking for a fun and creative way to serve stuffing this Thanksgiving? These Thanksgiving stuffing muffins are just the thing. Made with bread, herbs, and broth, they're a tasty and easy-to-eat version of the classic dish. And they're great for portion control, so you won't have to worry about overindulging.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Everyone has their own family recipe for Thanksgiving stuffing, and this one is my mom's. It's a tried and true favorite that I look forward to every year. Made with a variety of herbs, bread, and broth, it's a flavorful and comforting dish that will have you going back for seconds (and maybe even thirds).
Last but certainly not least, we have a simple Thanksgiving stuffing recipe that is perfect for those who want a no-fuss dish. Made with just a handful of ingredients, it's a quick and easy recipe that still packs a punch in terms of flavor. Serve it alongside your holiday meal for a delicious and satisfying side dish.
Ingredients You'll Need
Bread
The main component of any stuffing is the bread, and for a traditional recipe, you'll need to use a loaf of crusty white bread. Cut the bread into small cubes and let it dry out overnight, or you can also place it in the oven at a low temperature for about 15-20 minutes. This will help the bread hold its shape and soak up all the delicious flavors of the other ingredients.
Vegetables
No stuffing is complete without a variety of vegetables. For this recipe, you'll need celery, onions, and carrots. These vegetables add a nice crunch and depth of flavor to the stuffing. Chop them into small pieces and sauté them in butter until they are soft and translucent.
Herbs and Spices
To give your stuffing that traditional Thanksgiving taste, you'll need a blend of herbs and spices. Sage, thyme, and rosemary are the key players in this dish, along with some salt and pepper for added flavor. You can use dried or fresh herbs, depending on your preference and availability.
Broth
To bring all the ingredients together, you'll need some chicken or vegetable broth. This will not only add moisture to the stuffing but also enhance the flavors of the other ingredients. You can use store-bought broth or make your own at home.
Putting it All Together
Now that you have all your ingredients ready, it's time to make the stuffing. In a large mixing bowl, combine the dried bread cubes, sautéed vegetables, herbs and spices, and broth. Mix everything together until the bread cubes are evenly coated with the other ingredients.
Next, transfer the mixture to a baking dish and cover it with foil. Bake in the oven at 375°F for 25 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden brown and crispy.
Final Thoughts
Making a traditional Thanksgiving stuffing from scratch may seem daunting, but with this easy and delicious recipe, you'll be a pro in no time. The best part is, you can customize the ingredients according to your taste and dietary preferences. Serve it alongside your Thanksgiving turkey, and watch your guests go back for seconds. Happy Thanksgiving!
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